Awesome Honey Pecan Pork Chops Recipes

HONEY-PECAN PORK CHOPS

Honey-Pecan Pork Chops image

This one is a family favorite! -Linda Bounds, Cedar Hill, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless pork loin chops (about 1/2 inch thick and 4 ounces each)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey
1 tablespoon coarsely chopped pecans

Steps:

Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm., Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.

Nutrition Facts : Calories 407 calories, Fat 23g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 419mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.

HONEY PECAN PORK CHOPS

Honey Pecan Pork Chops image

Make and share this Honey Pecan Pork Chops recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (4 ounce) boneless pork chops (about 1/2 inch thick)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey
1 -2 tablespoon coarsely chopped pecans

Steps:

Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.

Nutrition Facts : Calories 432.2, Fat 24.6, SaturatedFat 10.5, Cholesterol 106.5, Sodium 447.6, Carbohydrate 27.1, Fiber 1.1, Sugar 17.6, Protein 26.5

AWESOME HONEY PECAN PORK CHOPS

Awesome Honey Pecan Pork Chops image

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

Provided by Karena

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
¼ cup honey
¼ cup chopped pecans

Steps:

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 30.3 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.1 g, Protein 30.6 g, SaturatedFat 11 g, Sodium 101.6 mg, Sugar 17.7 g

HONEY PECAN GLAZED PORK CHOPS

Honey Pecan Glazed Pork Chops image

There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.

Provided by Mamas Kitchen Hope

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless pork chops, thinly sliced
1 tablespoon milk
1 egg
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
salt and pepper, to taste
1 tablespoon butter
2 tablespoons olive oil
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
1/8 teaspoon cayenne pepper

Steps:

If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
In a shallow bowl beat egg and milk together.
Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
Place chops on a platter, pour sauce over chops and serve immediately.

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