Graham Cracker Blondies Recipes

CHOCOLATE CHUNK BLONDIES

Chocolate Chunk Blondies image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

GRAHAM CRACKER COOKIES

Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

GRAHAM CRACKER BROWNIES

Graham Cracker Brownies image

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Steps:

In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

GRAHAM CRACKER BLONDIES

Graham Cracker Blondies image

I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!

Provided by Chef Gina Calina

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

Preheat oven to 350º.
Spray a 13x9-inch baking pan with non-stick spray.
Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

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