BREAKFAST BRUSCHETTA
Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g
BREAKFAST BRUSCHETTA
Steps:
- Preheat oven to 450 degrees F.
- Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
- Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
- Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
- Bake in the oven until warm and crispy, about 8 minutes.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
- Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
- Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!
Nutrition Facts : Calories 132, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 9 grams, Sugar 1.5 grams
QUICK AND EASY BREAKFAST BRUSCHETTA
Mix up your morning routine with quick and easy breakfast bruschetta loaded with scrambled eggs, smashed avocado and veggies.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
- In a medium bowl, whisk together the eggs, milk, chives and pepper.
- Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they're scrambled to your desired consistency.
- Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : ServingSize 2 pieces of bruschetta, Calories 492 kcal, Carbohydrate 62 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 188 mg, Sodium 665 mg, Fiber 5 g, Sugar 5 g
BREAKFAST BRUSCHETTA
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Provided by weekend_chef
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g
BREAKFAST BRUSCHETTA
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Nutrition Facts :
BREAKFAST BRUSCHETTA
Steps:
- Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
- Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.
FRUITY BREAKFAST BRUSCHETTA
Add fresh fruits to your breakfast! Enjoy this bruschetta that's ready in 15 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 14
Number Of Ingredients 8
Steps:
- Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
- Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
- Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.
Nutrition Facts : Calories 178, Carbohydrate 25 g, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 196 mg
BREAKFAST BRUSCHETTA
Sweet berry bruschetta, make a great appetizer or breakfast. For another great healthy secret add flax seed to this. This is a diabetic recipe, use the same amounts of sugar instead of splenda is you are not diabetic. The flax seeds pump up the fiber, as well as add omega 3 fatty acids.
Provided by Anomily the Kitchen
Categories Breakfast
Time 7m
Yield 12 bruschetta, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat. for 1 to 2 minutes until golden brown. Meanwhile combine cream cheese or like product almond extract and remaining plain splenda. Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda. Serve 3 pieces a piece.
Nutrition Facts : Calories 578.1, Fat 7.1, SaturatedFat 1.7, Cholesterol 3.4, Sodium 1401.6, Carbohydrate 102.7, Fiber 6.2, Sugar 0.7, Protein 23.4
BREAKFAST BRUSCHETTA
Create your own breakfast bruschetta-sweet or savory-from this mix-and-match recipe chart.
Provided by My Food and Family
Categories Home
Time 10m
Number Of Ingredients 18
Steps:
- Then follow our 2 simple steps
- Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
- Add toppings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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