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The Best Spinach Artichoke Dip

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves...

Author: Food Network Kitchen

Crispy Baked Chicken Wings

Author: Michael Symon : Food Network

Spinach Salad with Warm Bacon Dressing

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Author: Alton Brown


For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Author: Ina Garten

The Best Crab Cakes

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some...

Author: Food Network Kitchen

The Best French Onion Soup

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have...

Author: Food Network Kitchen

Leek Potato Soup

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Author: Alton Brown

Greek Salad

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Author: Ina Garten

Cream of Asparagus Soup

Author: Sunny Anderson

Classic Deviled Eggs

These classic deviled eggs from Food Network are perfect for your next party.

Author: Mary Nolan

Hard Boiled Eggs

Author: Food Network Kitchen

Salmon Cakes

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

Author: Ina Garten

Tomato Jam

Author: Food Network Kitchen

Super Nachos

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Parker's Split Pea Soup

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Author: Ina Garten

Zucchini Parmesan Crisps

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Author: Ellie Krieger

Crab Cakes

Author: Ina Garten

Roasted Tomato Basil Soup

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Author: Ina Garten

Italian Wedding Soup

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Author: Giada De Laurentiis

The Juiciest Meat Balls Ever

Author: George Duran

Baked Brie

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Author: Ina Garten


For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Author: Ina Garten

Parmesan Crisps

Author: Giada De Laurentiis

Almost Famous Swedish Meatballs

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea...

Author: Food Network Kitchen

Classic Hot Wings

Author: Ree Drummond : Food Network

Classic Deviled Eggs

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a...

Author: Betty Crocker Kitchens

Cheese Puffs

Author: Ina Garten

Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic...

Author: By Betty Crocker Kitchens

The Perfect Boiled Eggs

Author: Food Network

Million Dollar Dip

Author: Ree Drummond : Food Network

Steamed Clams

Author: Robert Irvine : Food Network

Fresh Mozzarella and Tomato

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Author: By Betty Crocker Kitchens

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Cream of Wild Mushroom Soup

Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.

Author: Ina Garten

Baked Shrimp Scampi

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Author: Ina Garten

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Bacon Wrapped Shrimp

Author: Food Network Kitchen

Fried Oysters

Author: Patrick and Gina Neely : Food Network

Hot Spinach and Artichoke Dip

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Author: Alton Brown

Fried Calamari

Author: Giada De Laurentiis

Cheese Fondue

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Author: Tyler Florence

Roasted Tomatoes

Author: Ina Garten

Classic Cocktail Wieners

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce....

Author: By Angie McGowan

Vegetable Tempura

Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes...

Author: Jamie Oliver

Hot Crab Dip

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Author: Food Network Kitchen

Swedish Meatballs

The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.

Author: Alton Brown

Herb Dip

Author: Ina Garten

Cheese Puffs (Gougeres)

Author: Food Network

Stuffed Green Peppers

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Author: Food Network Kitchen