SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY SUN DRIED TOMATO DIP
Steps:
- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.
SUN-DRIED TOMATO DIP
Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Walnut Bell Pepper Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
SUN-DRIED-TOMATO DIP
Provided by Trish Hall
Categories dips and spreads, appetizer
Time 50m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Put tomatoes in a large pan, cover with water, and bring to a boil over medium heat; then, reduce to a simmer. Cook, covered, for 22 minutes. Drain, and return the tomatoes to the pan.
- Add the garlic, oregano, thyme and oil. Cook over low heat, covered, for 20 minutes. Puree; then, store in the refrigerator, tightly covered, for up to a month. Serve at room temperature.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 95 milligrams, Sugar 14 grams
SUN-DRIED TOMATO DIP
Want the skinny on this dip? Fresh herbs and sun-dried tomatoes are the real flavor scoop.
Provided by Betty Crocker Kitchens
Time 2h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated.
- Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth.
- Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 45 mg
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
SUN-DRIED TOMATO AND GARLIC DIP
Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g
More about "sun dried tomato dip recipes"
SUN DRIED TOMATO CHIPOTLE QUESO DIP - BELLA SUN LUCI
From bellasunluci.com
SUN-DRIED TOMATO SAUCE DIP RECIPE - GIVE RECIPE
From giverecipe.com
SAVORY SUN DRIED TOMATO DIP - GLUTEN FREE RECIPES
From fooddiez.com
TANGY SUN-DRIED TOMATO AND OLIVE DIP RECIPE - FOOD & WINE
From foodandwine.com
SUN DRIED TOMATO DIPPING SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SUN DRIED TOMATO DIP WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
SUN-DRIED TOMATO FETA DIP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SUN-DRIED TOMATO DIP RECIPE | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO DIP RECIPE | MYRECIPES
From myrecipes.com
FETA & SUN-DRIED TOMATO DIP | CANADIAN LIVING
From canadianliving.com
SUN-DRIED TOMATO DIP - CHEF CYNTHIA LOUISE
From chefcynthialouise.com
SUN-DRIED TOMATO DIP RECIPE - RECIPES.NET
From recipes.net
10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
From yummly.com
EASY OLIVE OIL BREAD DIPPING RECIPE WITH SUN DRIED …
From homeandplate.com
RECIPE: VEGETABLES GIARDINIERA WITH SUN-DRIED TOMATO DRESSING ...
From recipelink.com
SUN-DRIED TOMATO DIP RECIPE - PAPERBACKSWAP.COM
From paperbackswap.com
SUN-DRIED TOMATO AND PESTO DIP | FORK IN THE KITCHEN
From forkinthekitchen.com
SUN-DRIED TOMATO DIP - LET'S COOK SOME FOOD
From letscooksomefood.com
SUN DRIED TOMATO JALAPEñO CHEESE DIP - BELLA SUN LUCI
From bellasunluci.com
HEALTHY SUN DRIED TOMATO RECIPES - THERESCIPES.INFO
From therecipes.info
SUN-DRIED TOMATO DIP RECIPE | LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
SKILLET SUN-DRIED TOMATO DIP RECIPE | EATINGWELL
From eatingwell.com
SUNDRIED TOMATO SKILLET DIP - I AM HOMESTEADER
From iamhomesteader.com
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
SUN-DRIED TOMATO DIP - COLD CHEESE DIP RECIPES
From worldrecipes.org
RECIPES WITH SUN-DRIED TOMATOES | TASTE OF HOME
From tasteofhome.com
SUN-DRIED TOMATO DIP RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SUN DRIED TOMATO DIP - RECIPE GIRL
From recipegirl.com
SUN DRIED TOMATO DIP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
ROASTED RED PEPPER & SUN-DRIED TOMATO DIP - PEACEFUL DUMPLING
From peacefuldumpling.com
THESE SUN-DRIED TOMATO RECIPES SHOW HOW VERSATILE THIS …
From spoonuniversity.com
BAKED GOAT CHEESE AND SUN-DRIED TOMATO DIP - THE ROOT FAMILY …
From pinterest.ca
10+ EASY SUMMER APPETIZERS
From inspiredbycharm.com
SUN DRIED TOMATO DIP - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #easy #beginner-cook #dinner-party #kid-friendly #dips #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love