MUSHROOM BHAJI
Try this irresistible mushroom bhaji recipe today, which is perfect for vegetarians and vegans.
Provided by Michelle Minnaar
Categories Side DIsh
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Gently fry the onion in the oil for about 10 minutes, or until softened.
- Add the garlic and fry for another 2 minutes.
- Stir in the cumin, coriander and chilli powder and fry for another 2 minutes.
- Turn up the heat and fry the mushrooms until cooked, which should take no more than 5 minutes.The onions should be tender by then, if not, cook for a little longer.
- Stir in the tomato puree and garam masala and cook for another 2 minutes.
- Serve immediately as a side dish to an Indian meal, topped with fresh cilantro.
Nutrition Facts : Calories 927 calories, Sugar 4.2 g, Sodium 10.2 mg, Fat 102.6 g, SaturatedFat 83.2 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 2.1 g, Protein 4.2 g, Cholesterol 0 mg
MUSHROOM BHAJI
The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up
Provided by Adam Bush
Categories Dinner, Lunch
Time 1h
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large, deep frying pan and fry the mushrooms for 5-10 minutes over a medium-high heat until all the moisture has evaporated and the mushrooms are starting to caramelise. Scoop out of the pan. Turn the heat to low, add another drizzle of oil to the pan and cook the onion with a pinch of salt for 10 minutes until soft, then add the garlic, ginger and coriander stalks, and cook for 2-3 minutes.
- Tip in the spices and tomato purée, and cook for a few minutes before adding 100ml of water and the mushrooms back to the pan. Simmer gently for 10 minutes, then season and stir in the lemon juice and coriander leaves. Serve with basmati rice and naans.
Nutrition Facts : Calories 91 calories, Fat 4.9 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 5.4 grams carbohydrates, Sugar 3.7 grams sugar, Fiber 2.6 grams fiber, Protein 4.9 grams protein, Sodium 0.1 milligram of sodium
SPINACH AND CAULIFLOWER BHAJI
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Provided by Remsha
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
- Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.6 g, Fat 15 g, Fiber 9.6 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 426.6 mg, Sugar 10.6 g
SAAG KHUMB (SPINACH AND MUSHROOMS)
Make and share this Saag Khumb (Spinach and Mushrooms) recipe from Food.com.
Provided by PalatablePastime
Categories Spinach
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.
- Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.
- Add puree and saute, stirring for 30 seconds-1 minute or until fragrant.
- Add spinach to pan and season to taste with salt, cooking for an additional minute.
- Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).
- Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).
- Cover and simmer 5-10 minutes.
- Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.
Nutrition Facts : Calories 295, Fat 24.4, SaturatedFat 14.8, Cholesterol 78, Sodium 141, Carbohydrate 14.9, Fiber 5.8, Sugar 3.5, Protein 10.4
More about "mushroom bhaji recipes"
MUSHROOM BHAJI - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (47)Total Time 15 minsCategory AppetizerCalories 75 per serving
- In a wok or a deep pan, heat olive oil and saute green chili and onion until the onion is soft and translucent. Add in the sliced mushrooms and salt, and cook until the mushrooms start to brown.
- Add the minced garlic, and cook for a minute until it's fragrant. Then add the spices, tomato paste and water. Simmer until the sauce thickens and serve.
MUSHROOM BHAJI | INDIAN RECIPES | GOODTO
From goodto.com
3/5 (320)Category Dinner, LunchCuisine IndianTotal Time 30 mins
MATAR MUSHROOM | MUTTER MUSHROOM BY SWASTHI'S …
From indianhealthyrecipes.com
ULTIMATE MUSHROOM BHAJI IN JUST 15 MINUTES - VEGAN PUNKS
From veganpunks.com
MUSHROOM BHAJI RECIPE - BBC FOOD
From bbc.co.uk
DINNER TONIGHT: MUSHROOM BHAJI (MUSHROOMS IN …
From seriouseats.com
ALOO MUSHROOM | POTATO MUSHROOM - DASSANA'S VEG …
From vegrecipesofindia.com
MUSHROOM CURRY RECIPE | MUSHROOM MASALA RECIPE
From hebbarskitchen.com
CUMIN (RECIPE: MUSHROOM BHAJI/MUSHROOMS IN TOMATO …
From theperfectpantry.com
MUSHROOM BHAJI - BIGOVEN.COM
From bigoven.com
15 BEST MUSHROOM RECIPES - NDTV FOOD
From food.ndtv.com
PATAK'S INDIAN CURRY RECIPES
From pataks.co.uk
MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRINJAL BHAJI IN 45 MINUTES AND 10 INGREDIENTS - VEGAN PUNKS
From veganpunks.com
CHILLI GARLIC MUSHROOM - 10 MINS INDIAN SIDE DISH - SPICES N FLAVORS
From spicesnflavors.com
MUSHROOM BHAJI - RECIPES - SLIMMING WORLD - MASTERCOOK
From mastercook.com
MUSHROOM BHAJI | GAILANDKEITHBLOG
From gailandkeithblog.com
20 EASY AND TASTY MUSHROOM BHAJI RECIPES BY HOME COOKS
From cookpad.com
HOMEMADE ONION & MUSHROOM BHAJI'S - KEZIA HALL
From keziahall.com
EASY CRISPY ONION BHAJI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MUSHROOM BHAJI RECIPE - MISTY RICARDO CURRY KITCHEN
From mistyricardo.com
HOW TO MAKE INDIAN RESTAURANT STYLE MUSHROOM BHAJI
From youtube.com
MUSHROOM BHAJI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MUSHROOM BHAJI RECIPE - INDIAN RESTAURANT STYLE AMAZING RECIPES
From youtube.com
TAWA MUSHROOM - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
MADHUR JAFFREY'S SIMPLE KODAVA MUSHROOM CURRY - CHATELAINE
From chatelaine.com
MUSHROOM BHAJI ARCHIVES - TAG: | MADHURA'S RECIPE
From madhurasrecipe.com
MAKING BHAJI WITH TENDER BABY SPINACH AND COCONUT CREAM.
From caribbeanpot.com
RESTAURANT STYLE ONION BHAJI RECIPE - THE CURRY GUY
From greatcurryrecipes.net
PIN ON RECIPES - PINTEREST
From pinterest.co.uk
SPINACH AND MUSHROOM BHAJI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FAVOURITE MUSHROOM BHAJI RECIPE | COOKING WITH ALISON
From cookingwithalison.com
MUSHROOM RECIPES
From sanjeevkapoor.com
MUSHROOM AND POTATO BHAJI - THE LIVELY TABLE
From thelivelytable.com
BHAJI RECIPES - BBC FOOD
From bbc.co.uk
MADHUR JAFFREY'S MUSHROOM CURRY | VEGETARIAN CURRY RECIPES
From thehappyfoodie.co.uk
MUSHROOM RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY MUSHROOM BHAJI ( VEGAN ) - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
PAV BHAJI RECIPE | EASY MUMBAI STYLE PAV BHAJI RECIPE
From hebbarskitchen.com
MUSHROOM CURRY – BHAVNA’S KITCHEN & LIVING
From bhavnaskitchen.com
EASY ONION BHAJIS {STEP BY STEP RECIPE} - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
QUICK AND EASY SAAG BAHJI {SPINACH CURRY} - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #indian #easy #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #number-of-servings #3-steps-or-less
You'll also love