CARAMEL LAVA CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, vegetable oil, vanilla extract
Provided by Emmerson Workman
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix ingredients together and put in a microwavable mug.
- Microwave for 1 minute.
- Cut a hole in the top and add warm caramel.
- Serve and enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 65 grams, Fat 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 30 grams
SALTED CARAMEL LAVA CAKES
Perfectly gooey lava cake taken to the next level with a delicious salted caramel filling. Topped with ice cream and more caramel, this is a decadent dessert everyone is bound to love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 11
Steps:
- In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Set aside and let cool.
- Preheat oven to 400 degrees F.
- In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
- Whisk in powdered sugar until combined.
- Add 3 eggs and 1 egg yolk, and whisk until combined.
- Add vanilla and flour and mix again.
- Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
- Spoon a generous amount of caramel into each cup (reserve the rest of the caramel for serving).
- Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
- Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Nutrition Facts : Servingsize 1 serving, Calories 2888 kcal, Fat 164 g, SaturatedFat 101 g, Cholesterol 433 mg, Sodium 2129 mg, Carbohydrate 348 g, Sugar 280 g, Protein 38 mg
CHOCOLATE LAVA CAKES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, heavy cream, dark chocolate chip, large eggs, large egg yolks, light brown sugar, kosher salt, vanilla extract, all purpose flour, whipped cream, fresh berries
Provided by Chris Salicrup
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat the inside of 4 1-cup (125 G) ramekins with softened butter, then sprinkle with the granulated sugar, tilting to coat completely. Set aside on a rimmed baking sheet.
- Heat the heavy cream in a small pot until boiling.
- Pour the boiling cream over ½ cup (120 ml) dark chocolate in a small bowl and let sit for 3 minutes. Stir until the chocolate is melted and smooth. Refrigerate for at least 30 minutes, or store in the freezer for up to 3 months.
- Preheat the oven to 425°F (220°C).
- In a small microwave-safe bowl, combine the remaining ¾ cup (170 G) chocolate and the butter. Microwave in 30-second intervals, stirring between, until completely melted.
- In a medium bowl, beat the eggs, egg yolks, brown sugar, salt, and vanilla with an electric hand mixer on medium-high speed until light and frothy, about 8 minutes.
- Gently fold the chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the flour and fold to incorporate.
- Divide half of the batter between the prepared ramekins. Add ½ tablespoon of the chilled ganache to the center of each ramekin, then scoop the remaining batter on top.
- Bake for 12 minutes, until the tops are set and the cakes begin to pull away from the sides of the ramekins.
- Let the lava cakes cool slightly, then invert onto plates. Dust with powdered sugar and garnish with berries. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 48 grams, Fat 46 grams, Fiber 4 grams, Protein 12 grams, Sugar 36 grams
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
LAVA CHOCOLATE CAKES
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, Fat 37g fat (21g saturated fat), Cholesterol 268mg cholesterol, Sodium 496mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 8g protein.
DULCE DE LECHE LAVA CAKE RECIPE BY TASTY
Here's what you need: doce de leite, butter, egg yolks, eggs, flour, butter, flour, ramekins
Provided by Tasty
Categories Bakery Goods
Time 30m
Yield 4 cakes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix Doce de Leite and melted butter.
- In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
- Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
- Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
- Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 510 calories, Carbohydrate 39 grams, Fat 33 grams, Fiber 0 grams, Protein 13 grams, Sugar 29 grams
More about "caramel lava cake recipe by tasty"
SALTED CARAMEL LAVA CAKES - GRANDBABY CAKES
From grandbaby-cakes.com
4.8/5 (13)Total Time 22 minsCategory DessertCalories 521 per serving
- Add chocolate and butter to a microwave safe medium sized bowl and heat in intervals of 20 seconds stirring after each heating until completely melted and smooth.
CHOCOLATE CARAMEL LAVA CAKE RECIPE - BAKERISH
From bakerish.com
Servings 3Total Time 24 minsCategory CakeCalories 555 per serving
- Preheat your oven to 425 degrees F and prepare 3 6 oz ramekins by rubbing generously with vegetable shortening or butter and dust with cocoa powder. Discard any remaining cocoa powder and set aside.
- In a medium microwave safe bowl, add the butter and chocolate and melt in the microwave in 30 second increments, stirring in between, until completely melted and smooth.
- Allow the chocolate to cool 2-3 minute then add in the eggs and vanilla and whisk until combined.
- Add 1 Tablespoon of cocoa powder, flour, and confectioners’ sugar into the chocolate mixture and fold in until completely combined and there are no dry spots.
SALTED CARAMEL LAVA CAKES RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
CHOCOLATE LAVA CAKE WITH SALTED CARAMEL - THE ENDLESS MEAL®
From theendlessmeal.com
CARAMEL PUMPKIN LAVA CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
EASY SALTED CARAMEL MOLTEN LAVA CAKES - HOST THE TOAST
From hostthetoast.com
PALEO MOLTEN LAVA CAKES WITH SALTED CARAMEL | THE BANANA ...
From thebananadiaries.com
SALTED CARAMEL LAVA CAKES
From laurainthekitchen.com
SALTED CARAMEL LAVA CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CARAMEL LAVA CAKE - BEST CHOCOLATE LAVA CAKE RECIPE
From homecookingadventure.com
SALTED CARAMEL CHOCOLATE LAVA CAKE - GOODIE GODMOTHER
From goodiegodmother.com
MOLTEN CARAMEL CAKES RECIPE - BON APPéTIT
From bonappetit.com
CHOCOLATE CARAMEL MOLTEN LAVA CAKE - OH SWEET BASIL
From ohsweetbasil.com
THESE WARM SALTED CARAMEL LAVA CAKES ONLY REQUIRE 8 ...
From foodnetwork.ca
CARAMEL LAVA CAKES — HALEAKALA CREAMERY MAUI
From haleakalacreamery.com
CHOCOLATE CARAMEL LAVA CAKES - TORNADOUGH ALLI
From tornadoughalli.com
RECIPE: TASTY CARAMEL CHOCOLATE LAVA CAKE | GOODRECIPE.INFO
From goodrecipe.info
TASTEMADE - CARAMEL LAVA CAKE
From facebook.com
SPICED APPLE AND SALTED CARAMEL LAVA CAKES - MICHELLE BESSUDO
From michellebessudo.com
TASTY - CHOCOLATE CARAMEL LAVA CAKES | FACEBOOK
From facebook.com
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
SPICED CARAMEL CHOCOLATE LAVA CAKES - GATHERED AT MY TABLE
From gatheredatmytable.com
MINI CARAMEL LAVA CAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
CHOCOLATE AND SALTED CARAMEL MOLTEN LAVA PUDDINGS
From sweet2eatbaking.com
MOLTEN LAVA CAKE RECIPE GORDON RAMSAY - CHEFS & RECIPES
From chefsandrecipes.com
ALDI SHOPPERS ARE OBSESSED WITH THESE CHOCOLATE LAVA CAKES
From mashed.com
SALTED CARAMEL LAVA CAKES RECIPE | RECIPE | LAVA CAKES ...
From pinterest.com
CROCKPOT CHOCOLATE LAVA CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
MOLTEN CHOCOLATE CAKE WITH CARAMEL FILLING RECIPE - GRACE ...
From foodandwine.com
SALTED CARAMEL LAVA CAKES | RECIPE | LAVA CAKES, DESSERTS ...
From pinterest.ca
THIS HOMEMADE LAVA CAKE IS FILLED WITH YUMMY CARAMEL AND ...
From tiphero.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love