Strawberry Dip For Jicama Sticks Recipes

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JICAMA STICKS



Jicama Sticks image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Steps:

  • Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

JICAMA STICKS WITH CHILI-LIME DIP



Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

  • In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

JICAMA STICKS



Jicama Sticks image

Make and share this Jicama Sticks recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Steps:

  • Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

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