Mountain Trout Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED MOUNTAIN TROUT



Stuffed Mountain Trout image

You can substitute any whole fish in this recipe, but I like it best when it's made with fresh-caught trout from our local mountain streams. -Loretta Walters, Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

2 pan-dressed trout (10 to 11 ounces each)
4 tablespoons plus 1-1/2 teaspoons lemon juice, divided
3 teaspoons dill weed, divided
2 teaspoons lemon-pepper seasoning, divided
1 small onion, chopped
1 tablespoon butter
1/2 cup minced fresh parsley
2 cups soft bread crumbs

Steps:

  • Place trout in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle 3 tablespoons lemon juice, 1-1/2 teaspoons dill and 1-1/2 teaspoons lemon-pepper in the fish cavities and over outside of fish; set aside., In a nonstick skillet, saute onion in butter until tender. Add the parsley and remaining dill and lemon-pepper. Stir in bread crumbs; heat through. Sprinkle with remaining lemon juice; stir gently until moistened. Stuff into fish cavities. , Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 280 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 442mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

MOUNTAIN TROUT WITH BUTTER SAUCE



Mountain Trout with Butter Sauce image

After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful recipe.-Joseph Noah, Clarksville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3 pounds mountain trout fillets, cut into 4-ounce portions
Salt and pepper to taste
1 cup all-purpose flour
1/2 cup canola oil
1/2 cup butter
Juice of 2 lemons
1/2 cup chicken or brown gravy, optional

Steps:

  • Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. , Remove trout to a shallow baking pan. Bake at 350° for 5-10 minutes or until fish flakes easily with a fork; keep warm., Meanwhile, in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice (hot butter will bubble with juice is added). Blend in gravy if desired. Spoon sauce over fish or serve on the side.

Nutrition Facts : Calories 695 calories, Fat 46g fat (15g saturated fat), Cholesterol 176mg cholesterol, Sodium 321mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 50g protein.

PAN-FRIED TROUT



Pan-Fried Trout image

Provided by Anne Burrell

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups bread crumbs
1 clove garlic, smashed
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped fresh oregano leaves
Pinch crushed red pepper flakes
3 lemons, juiced and 1 lemon, zested and reserved
Kosher salt
1/2 cup Dijon mustard
4 (10 to 12-ounce) trout, boned, belly flap removed, rinsed and patted dry, heads and tails left on
Extra-virgin olive oil

Steps:

  • In a wide flat dish, combine the bread crumbs, garlic, parsley, oregano, red pepper flakes, zest of 1 lemon and salt, to taste.
  • In a small bowl, mix together the mustard and the juice of 1 lemon. Brush both sides of the trout with mustard mixture. Coat the fish on both sides with the seasoned bread crumbs and press firmly to adhere the crumbs to the fish.
  • Preheat the oven to 250 degrees F.
  • Coat a large skillet with about 1/4 to 1/2-inch of olive oil and bring to a medium-high heat. Add the fish to the pan, skin side down, and cook the fish 2/3's of the way, about 6 to 7 minutes. Carefully turn the fish over and cook the other side until the fish is brown and crispy, about 2 to 3 minutes. Remove the fish from the pan and drain on paper towels. You will probably need to work in batches to do 4 fish. After the first batch is done and dried on paper towels reserve it on a rack in a warm oven.
  • When all the fish has been fried, remove the oil and any brown bits from the pan. Add the butter and remaining lemon juice and swirl to combine as the butter melts. Season with salt, to taste, and reduce by about half. Transfer the fish to a serving platter, drizzle with the butter lemon sauce and serve.
  • What a fishtale!

ROCKY MOUNTAIN TROUT WITH HAZELNUTS AND HARICOTS VERTS



Rocky Mountain Trout with Hazelnuts and Haricots Verts image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

1/3 cup hazelnuts
12 medium-sized red new potatoes
2 shallots, minced
2 cups chicken stock
Salt and pepper, to taste
4 whole trout
1 cup all-purpose flour
1/2 pound haricots verts, ends removed
2 tablespoons butter
1/4 cup olive oil
2 lemons, juiced

Steps:

  • Place the hazelnuts on a baking sheet in a preheated 350-degree oven for 10 minutes. When they are lightly toasted, remove from the oven and immediately rub them vigorously in a heavy, dry kitchen towel to remove the skins. Set aside to cool.
  • Place the new potatoes, the minced shallots, and the chicken stock in a 2 quart sauce pot. Add 1 teaspoon of salt, and bring to a boil. Lower the heat to a simmer and cover with a tight-fitting lid. Cook for 20 minutes, or until the potatoes are done, but firm. The tip of a knife should penetrate them with a slight resistance.
  • Meanwhile, cut off the head and tail of the trout. Using tweezers, remove any pin bones you may find in the trout. Separate the trout into 2 fillets each by cutting down the back of the trout. Season with salt and pepper, and dredge the trout fillets in the flour.
  • Add the green beans to the potato pot, cover and place on medium-high heat for 5 minutes.
  • Preheat a 12-inch skillet over medium heat. Add the olive oil and 2 tablespoons of butter. Saute the trout fillets, skin side down, until golden brown. Turn the fillets and cook 1 more minute. Remove from the pan, and repeat until all the trout are cooked. Place all the fillets a baking sheet in the oven to keep warm. Add the contents of the potato pot to the trout pan. Add the hazelnuts, bring to a boil, and stir in the lemon juice and butter.
  • To serve, divide the potato mixture onto 4 plates, and place 2 fillets, skin side up, crisscrossed on each plate. Spoon the remaining hazelnut sauce over each portion, and serve immediately.

ROCKY MOUNTAIN RAINBOW TROUT WITH TROUT ROE



Rocky Mountain Rainbow Trout With Trout Roe image

Whole trout makes for a stunning presentation, especially when it is topped with delicate pink roe, which sparkles like gems on top of the fish and imparts a salty, mineral flavor. Trout from the icy Rocky Mountain streams are at their best in late spring, when the ice has just melted. Cooks from the Shoshone tribe, among many others, make delicious meals using the entire fish, wasting nothing: Cheeks and eyes are considered a delicacy, as is the roe harvested from the females, which is prized for its distinct flavor and its relationship to renewal.

Provided by Sean Sherman

Categories     dinner, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 whole, head-on rainbow trout (about 3/4 pound each), rinsed and patted dry
1 tablespoon sumac powder
2 teaspoons coarse sea salt
3 tablespoons sunflower oil, plus more for drizzling (optional)
1/4 cup walnuts, toasted and chopped
1 small bunch watercress (or other dark greens, such as arugula or spinach), for garnish
1/4 cup trout roe, salmon roe or paddlefish roe, for garnish

Steps:

  • Open the trout fillets and fan out like a book, lifting open both fillets to create an even, somewhat flat surface.
  • In a small bowl, mix together the sumac and salt. Season the trout on both sides with the sumac-salt blend.
  • Heat 1 tablespoon oil in a large cast-iron skillet over medium-high. Working in batches, add one trout at a time, flesh-side down, and cook undisturbed for 1 to 2 minutes. Flip the fish and cook until firm throughout, 1 to 2 more minutes. Transfer the trout to a warm plate, skin-side down, and tent with foil until all the fish is cooked. Repeat with the remaining oil and fish. (You only need 3 tablespoons oil: 1 tablespoon for each batch except the last, which won't need it.)
  • Lightly drizzle the cooked trout with more oil, if desired. Garnish with walnuts and watercress; spoon the trout roe on top. Serve immediately.

PAN FRIED TROUT



Pan Fried Trout image

This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.

Provided by Dawnab

Categories     Trout

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs trout (Whole or Fillets)
1/2 cup cornmeal
3 tablespoons butter
salt & pepper

Steps:

  • Rinse the trout under cold running water (or in the beautiful mountain lake/stream you caught them in).
  • Pat dry.
  • Sprinkle with salt and pepper (I take a zip lock baggie in my pack with salt/pepper/garlic powder mixed together).
  • Melt the butter in a large heavy skillet on medium-high heat.
  • Coat the trout in corn meal and shake off the excess.
  • When the butter is melted, place the coated trout, flesh side down, in the skillet.
  • Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying if desired, I also take a lemon with me to squeeze over the top).

HOW TO COOK TROUT



How to Cook Trout image

This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish.

Provided by Chef John

Categories     Seafood     Fish

Time 25m

Yield 2

Number Of Ingredients 5

¼ cup butter
2 (8 ounce) whole trout, butterflied and deboned
salt and freshly ground black pepper to taste
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
  • Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
  • Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.
  • Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
  • Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.

Nutrition Facts : Calories 470.3 calories, Carbohydrate 1.6 g, Cholesterol 181.4 mg, Fat 33.2 g, Fiber 0.2 g, Protein 40.4 g, SaturatedFat 17.4 g, Sodium 263.4 mg, Sugar 0.4 g

PECAN-CRUSTED MOUNTAIN TROUT WITH BROWN BUTTER SAGE SAUCE



Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce image

This is a beautifully presented dish. For having such a long name, it's really very easy and takes no time at all. This is from a local Las Vegas newspaper. Serve with a crispy romaine salad with fresh tomatoes,and it's as simple as that!

Provided by FLUFFSTER

Categories     Trout

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup pecan halves, lightly toasted
1 cup dry breadcrumbs, preferably Japanese-style panko*
4 (7 ounce) trout fillets
salt and pepper
1/2 cup buttermilk
2 tablespoons olive oil
2 tablespoons butter
4 sage leaves, chopped
1/2 lemon, juice of
5 tablespoons chicken broth

Steps:

  • To make trout:.
  • Combine pecans and bread crumbs in food processor and process to medium-fine consistency.
  • Season fillets with salt and pepper; brush flesh side of fillet with buttermilk.
  • Press pecan mixture on top of buttermilk coating to make thick crust.
  • Heat oil in skillet over medium heat; cook fillets, crust side down, until golden brown, about 4 to 5 minutes.
  • To make sauce:.
  • In same skillet trout was cooked in,melt butter over medium heat and allow it to foam.
  • Just as butter begins to turn brown, whisk in sage, lemon juice, and broth.
  • Pour over trout and serve.
  • * Japanese-style panko crumbs are found in the Oriental section of supermarkets.
  • Note:If trout is unavailable, you can use any mild-flavored white fish fillet, such as snapper, halibut, or grouper.

Nutrition Facts : Calories 698.4, Fat 45.2, SaturatedFat 8.9, Cholesterol 131.5, Sodium 431.3, Carbohydrate 24.9, Fiber 3.6, Sugar 4.3, Protein 48.5

More about "mountain trout recipes"

TROUT RECIPES | FOOD & WINE
trout-recipes-food-wine image
2018-03-19 Tuscan Grilled Trout Go to Recipe A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for …
From foodandwine.com
Estimated Reading Time 3 mins
See details


TROUT RECIPES | ALLRECIPES
trout-recipes-allrecipes image
Trout Recipes Baked trout. Grilled trout. Pan-fried trout. Find the very best trout recipes for any preparation. Baked Trout Grilled and Smoked Trout Staff Picks Pecan-Crusted Trout 58 Freshwater trout coated in a delicious crunchy …
From allrecipes.com
See details


FRESH HERB MOUNTAIN TROUT | TROUT RECIPES | COOKING TROUT …
2020-07-21 Fresh herb mountain trout is like tasting Mother Nature's best! Oven roasted, fresh herbs and a whole brown speckled trout is gourmet cuisine! Ingredients 1.5 to 2 lb whole fish, trout (s), cut lengthwise through center 4 Tbl. butter, salted 4 slices lemon 4 Tbl. avocado oil 1 ½ tsp. sea salt, divided 1 tsp. pepper, divided
From allyskitchen.com
Reviews 2
Estimated Reading Time 3 mins
Servings 4
See details


10 GREAT TROUT RECIPES ANGLERS NEED TO TRY THIS YEAR
2022-03-16 1 cup sorrel, cut into a chiffonade (optional) Black pepper. Violets, for garnish (optional) View Instructions. 3. Grilled Lime Trout. This method is heavy on the herbs and uses limes or oranges instead of the traditional lemon. Grilling the citrus fruits also complements the trout's delicate flesh really well.
From wideopenspaces.com
See details


MOUNTAIN TROUT WITH SEABEANS AND GARLIC AIOLI BUTTER RECIPE
Fold in the half stick of soft butter and set aside. Season trout fillet to your taste with salt and pepper. Place flesh side of trout on a hot grill for 3 minutes. Turn a half a turn and cook 3 minutes more. Flip fish to skin side. Cook 6 to 8 minutes more. Heat a skillet on the stove and add oil. Add garlic and shallots.
From exploreasheville.com
See details


TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
2015-10-21 Add diced garlic, lemon juice, and white wine to the same pan with oil. Cook on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 1 tablespoon of chopped parsley, and 2 tablespoons of butter, off heat, to the sauce, stirring, until the butter melts and forms a creamy mixture.
From juliasalbum.com
See details


GRILLED TROUT WITH DILL AND LEMON RECIPE - SIMPLY RECIPES
2022-03-02 Rinse the trout with water and pat them dry. Open up the fish and sprinkle with salt and pepper. Add lemon slices to the inside of the fish in a single layer. Top with sprigs of dill and dots of butter. Close the fish over the stuffing. Brush both sides of the fish with olive oil. Place fish in the aluminum foil boat (s). Grill the trout:
From simplyrecipes.com
See details


LAKE TROUT RECIPES - ALASKA DEPARTMENT OF FISH AND GAME
1 cup of smoked, skinned, de-boned, and flaked lake trout-I have used boiled lake trout without the smoke and it works well. Mix with 1cup sour cream, 1cup salad dressing, 1 tsp. dill weed, 1Tbs. Worcestershire. If desired, add-chopped red, green, or yellow onion, chopped celery, chopped egg, paprika, horseradish, and capers. Serve with crackers.
From adfg.alaska.gov
See details


SKILLET STEAMED FRESH MOUNTAIN TROUT | CAMPING AND FISH
Put the whole fish in a cast iron skillet (about 10-12” size). Put butter on each fish then drizzle with olive oil. Sprinkle on the salt, pepper, seasoning mixture and top with the bay leaves. Squeeze the juice from each lemon quarter on the fish and throw in the lemon rinds. Cover with a lid and cook about 30-40 minutes over medium heat.
From allyskitchen.com
See details


CAROLINA COUNTRY CLUB MOUNTAIN TROUT – RECIPES FOR CLUB + RESORT …
2019-04-09 Season trout fillets with salt and pepper. Sautée trout in a nonstick pan over medium-high heat. Cook to medium rare. Remove fillets and keep warm. Add shallots, garlic and white wine to saucepan. Reduce mixture until liquid has reduced by 1/2. Add diced tomatoes, reduce heat to very low. Add cubed butter slowly creating an emulsion sauce.
From recipes.clubandresortchef.com
See details


WHOLE SMOKE-GRILLED MOUNTAIN TROUT - RECIPE - FINECOOKING
Put the trout on a plate or in a baking dish. Coat the outside of each with the mayonnaise. Stuff 2 thyme sprigs, 2 oregano sprigs, 1 rosemary sprig, and 2 lemon slices into the body cavity of each trout. Add a little garlic if you like. Cover with plastic wrap and refrigerate until ready to grill, for up to 4 hours. Oil the grill racks.
From finecooking.com
See details


10 BEST ASIAN TROUT RECIPES | YUMMLY
2022-04-26 trout, lime juice, seasoned rice wine vinegar, pickled ginger and 10 more Ginger Steamed Trout Open Source Food preserved vegetables, light soy sauce, trout, sesame oil, lemon and 2 more
From yummly.com
See details


MOUNTAIN TROUT RECIPE
Grilled Montana Trout Allrecipes.com Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over ... 20 Min 2 Yield Bookmark 78% Pecan-Crusted Trout Allrecipes.com Trout fillets are coated in crunchy seasoned pecans and baked for an easy but elegant seafood dinner... 15 Min 4 Yield Bookmark 88%
From crecipe.com
See details


15 FAST & FLAVORFUL RAINBOW TROUT RECIPES - FRESH FISH KITCHEN
2016-01-22 9. Rainbow Trout Tacos : Spice up your everyday fillets for Trout Taco Tuesday! 10. Stuffed Baked Trout : Fast-cooking couscous and pine nuts lend some Mediterranean heartiness to your baked fish. 11. Grilled Rainbow Trout with Rainbow Chard and Citrus Caper Relish: Vitamin-dense rainbow chard pairs perfectly with the omega-3 fatty acids in ...
From freshfishkitchen.com
See details


RECIPE: BROILED MOUNTAIN TROUT - ITEM - WORLD OF WARCRAFT
Use: Teaches you how to fillet a Broiled Mountain Trout. Requires Cataclysm Cooking (1) Broiled Mountain Trout Item Level 30 Use: Restores (338 * 30 / 5) health and (225 / 5 * 30) mana over 30 sec. Must remain seated while eating. If you spend at least 10 seconds eating you will become well fed and gain 3 haste and 3 Stamina for 1 hour ...
From wowhead.com
See details


MAKE THIS: ROCKY MOUNTAIN TROUT CAST IRON CLASSIC - DORADO …
2015-07-17 1 trout filet; ¼ cup smoked bacon, cubed; 2 tablespoons salted butter; 1 whole lemon; 1 tablespoon parsley, roughly chopped; 1 tablespoon green onion, chopped; Salt and pepper; Instructions. Heat a pan on the stove to medium to high heat. Add bacon and butter into warm pan and allow to brown. Do not over cook the bacon before cooking fish.
From doradomagazine.com
See details


MOUNTAIN TROUT SNACK SPREAD - CAROLINA COUNTRY
Directions Put the room-temperature cream cheese, sour cream and trout in the bowl of a food processor. Process until smooth. Add the herbs and black pepper, and pulse just until combined but flecks of the green herbs remain. Put the mixture in a covered container and refrigerate for 6 hours or overnight. Serve with celery sticks or crackers.
From carolinacountry.com
See details


OUR TASTIEST TROUT RECIPES | MARTHA STEWART
2011-06-08 Smoked Trout on Pumpernickel Credit: John Kernick View Recipe Only a few flavorful ingredients are required to create these simple appetizer sandwiches. Spread pumpernickel bread with butter and horseradish, then top with smoked trout and dill. The sandwiches can be made up to 2 hours before serving. 4 of 12 Pin
From marthastewart.com
See details


A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT SUNDAY
2022-02-06 Every nook and cranny of the fish fillet should be covered with your dry brine. Once the fish is adequately covered, cover the container with saran wrap and place it in your refrigerator. Let the fish brine for 3-6 hours. Be careful not to dry brine the trout much longer than 6 …
From smokedmeatsunday.com
See details


EASY PAN FRIED TROUT - HOUSE OF NASH EATS
2018-11-24 Heat a large cast iron skillet or other nonstick pan over medium high heat and melt a little butter with olive oil in it. When the butter is melted, lay the trout fillets skin side down in the pan and cook for about 3-5 minutes, then carefully flip with a thin, wide spatula and cook on the other side for another 3-5 minutes until golden brown, nearly opaque and the fish flakes easily …
From houseofnasheats.com
See details


A GUIDE TO MOUNTAIN TROUT | OUR STATE
2013-09-17 Steve Gordon shows us a step-by-step recipe for a mountain classic – brook trout. It’s a fairly easy recipe that most folks can handle. Even if you don’t have Brook Trout available, you can use this recipe with Whiting or Tilapia. So grab your skillet, a little oil, and let’s start cooking. Click here to see the step-by-step recipe.
From ourstate.com
See details


.: RECIPES :. WE HAVE THE PERFECT RECIPE FOR EVERY OCCASION!
Best BBQ's & Islands. 16255 N Scottsdale Road STE C-4. Phone: 480-922-8390. Open Map. GMG recipes for. EVERY. OCCASION. Remember that recipes are opinions that can guide you to grilling excellence but do not guarantee it. Many factors such as meat quality, initial temperature of the food, and frequently opening the lid can and will result in ...
From greenmountaingrills.com
See details


ROCKY MOUNTAIN TROUT | BETTER HOMES & GARDENS - BHG.COM
Step 1. Thaw fish, if frozen. For stuffing, in a mixing bowl stir together the onion, green sweet pepper, vinegar, basil, salt, cumin, and pepper. Add Parmesan cheese; mix well. Advertisement. Instructions Checklist. Step 2. Rinse fish and pat dry with paper towels. Brush the outsides and cavities of fish with oil.
From bhg.com
See details


EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE
2021-02-18 Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper. Place two parsley (or dill) sprigs and two lemon slices down the middle of each fish. Fold up the foil by grabbing at the edges and crimping together to make a packet. Bake Trout
From inspiredtaste.net
See details


HOW TO SMOKE TROUT | MEATEATER COOK
2017-12-21 Preparation. Methods for the Brine. In a non-metallic container big enough to hold the fish, combine the salt, both sugars, honey and the water and whisk vigorously to dissolve the ingredients. Chill the brine. Thoroughly rinse the trout and submerge them in the brine, using a plate to weight them down beneath the surface.
From themeateater.com
See details


BROILED MOUNTAIN TROUT RECIPE BY AMERICAN.EATS | IFOOD.TV
Clean and bone trout; sprinkle with salt, pepper and lemon juice. Place in well-buttered shallow baking pan; spread with butter. Broil for 15 minutes. Combine melted butter and 2 tablespoons lemon juice; add parsley. Pour over trout.
From ifood.tv
See details


RECIPES - FRESHTROUT.COM.AU | SNOWY MOUNTAINS TROUT NSW
Recipes. Long Track Pantry Lunch Plate, with their popular Smoked Trout Pate, made using Snowy Mountains Smoked Trout. Our trout are grown in the pristine water that flows from the Snowy Mountains and catchments of the Kosciuszko National Park. This gives them their famously delicate texture and flavour – sensational in salads, perfect in ...
From freshtrout.com.au
See details


GRILLED MOUNTAIN TROUT WITH LEMON BUTTER | SONS OF NORWAY
Grilled Mountain Trout with Lemon Butter | Sons of Norway
From sofn.com
See details


ROCKY MOUNTAIN TROUT MARINADE, OUR LOCAL FAVORITE - CULINARY CRAFTS
2021-06-28 Directions. In a large bowl, whisk together olive oil, garlic, dill, salt, and pepper flakes. Pour mixture over your trout fillets and rub on all sides until evenly coated. Cover and refrigerate for 12-24 hours prior to grilling. Grill your fish over medium high heat to your desired doneness. Garnish as desired.**. Enjoy immediately!
From culinarycrafts.com
See details


RECIPES | SUNBURSTTROUT
The Best Trout Recipe Ever! 0. 4 likes. Post not marked as liked 4. Sunburst Trout. Mar 10, 2011; 1 min; Sunburst Smoked Trout Lentil Salad. 0. Post not marked as liked. How to Freeze Trout. 0. 3 likes. Post not marked as liked 3. Pan Roasted Trout with Roasted Beet and Smoked Trout Salad. 0. Post not marked as liked . Whole Trout with Apple Mustard . 0. Post not …
From sunbursttrout.com
See details


EQTC - ITEM: MOUNTAIN TROUT
Mountain Trout WT: 3.7 Size: MEDIUM Class: ALL Race: ALL Stackable up to 1000 EQ item ID: 97269
From eqtraders.com
See details


STUFFED MOUNTAIN TROUT | OUR STATE
2019-05-14 This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness. Yield: 4 servings. Preheat oven to 450°. In a mixing bowl, combine spinach, panko, 1 teaspoon salt, and 2 tablespoons olive oil. Set aside. Cut four sheets of heavy-duty aluminum foil into squares that are 3 inches longer than the fish.
From ourstate.com
See details


SMOKED TROUT (OR SALMON) RECIPE — RANDY'S FAVORITES
2017-04-15 Let it dry there for 20 or 30 minutes or so while you're smoker is coming up to temperature. Oil the grates of your smoker so the skin does not stick to it. Place the trout directly on the grates of your smoker and place a couple lemon slices on top of each trout. Smoke until the trout reaches 145F internal temperature.
From randysfavorites.com
See details


DELICIOUS RECIPES FOR COLORADO TROUT | ROCKY MOUNTAIN HEALTH …
1 Tablespoon lemon juice. Directions: Preheat your grill to high. Clean each fish and pat dry, leaving the heads on. Coat each fish with olive oil, then sprinkle salt and pepper on the insides, and squeeze lemon juice over the batch. Turn the grill down to medium, place trout onto the grill (or use a fish-grilling basket).
From rmhp.org
See details


MOUNTAIN TROUT WITH BUTTER SAUCE BEST RECIPES
Saute trout quickly in hot oil, browning evenly on both sides. , Remove trout to a shallow baking pan. Bake at 350° for 5-10 minutes or until fish flakes easily with a fork; keep warm., Meanwhile, in a saucepan, heat butter until butter begins to brown. See details PECAN-CRUSTED MOUNTAIN TROUT WITH BROWN BUTTER SAGE …
From recipesforweb.com
See details


PAN FRIED BROOK TROUT RECIPE : TASTE OF SOUTHERN
2014-05-05 Let cook about 2-3 minutes and then flip over. Flip fish about every 3 minutes until done. Remove from skillet and place on folded paper towels to drain off excess grease. Serve warm and enjoy! Keywords: Pan Fried Brook Trout Recipe, brook trout, made from scratch, fish recipe, our state magazine, southern recipes. ….
From tasteofsouthern.com
See details


MOUNTAIN TROUT FISHING & LEMON WHITE CLAW CATCH N' COOK!
2020-09-03 Today we're doing some Mountain Trout Fishing! We've been wanting to try these recipes for a long time now and these tasty little trout are the perfect candidate for some catch n' cook experiments! We traveled to a nice mountain lake with Leif from NW Fishing Secrets to do some trout fishing and cook some delicious meals up on the woods! We're trying a Lemon …
From addicted.fishing
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Catch n' Cook Pink Trout with Rice! *Mountain Trout Recipe*
3.5K views-14:35
Pan Seared Smokey Mountain Rainbow Trout, Recipe for Pan Seared Trout, Pan Seared Trout Recipe
780 views-03:17
BBQ Grilled Trout In Beer Butter | Felicitas Pizarro
370K views-05:31
Chef Jacques Pepin - Trout Recipe - American Trout Caviar documentary and cooking show
99K views-23:53
Mountain TROUT Fishing & Lemon WHITE CLAW Catch N' Cook!
29K views-20:10
Trout Catch and Cook (The Easiest Recipe!)
176 views-05:20

Top Asked Questions

What are the best recipes for trout?
For an elegant and flavorful fish dish, try this simple roasted trout perfumed with dill and lemon while in the oven. Serve it alongside a watercress salad and rice pilaf for an unforgettable meal.
How to cook trout in a pan?
Instructions 1 Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in... 2 Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Add the olive oil,... 3 Serve with lemon wedges for squeezing over the top of the pan fried trout. More ...
How do you cook trout in a breader mix?
… We’re going to coat the trout lightly with a breader mix. Use a pan or bowl large enough to place the fish in so you don’t mess up another item that you’ll have to wash later. Begin by placing the corn meal in the bowl. … Next, add the flour. … Add the Lemon-Pepper. … Add the salt. … Add just a dash or two of Cayenne Pepper.
What is the recipe for smoked trout glaze?
Smoked Trout Glaze 1 1/4 cup Honey 2 1/4 cup Apple Cider Vinegar 3 1/2 tsp Cayenne Pepper, optional 4 2 tbsp Brown Sugar More ...

Related Search