Chili Scallops Recipes
10 MINUTE PAN SEARED THAI CHILI SCALLOP RECIPE
The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes - from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent.
Provided by Courtney ODell
Time 15m
Number Of Ingredients 8
Steps:
- Heat butter in pan on high heat until melted and lightly foaming.
- Pat scallops dry with paper towel and generously season scallops with salt and pepper.
- Add scallops into pan, with space in between so they can crisp.
- After about 4 minutes on one side, flip scallops. They should have a golden crust on the side that was face-down. (If not, increase heat, and let sear a bit more.)
- Add garlic and thai basil and stir quickly, let lightly brown and become fragrant, do not let burn (about 2-3 minutes).
- Add lemon slices, chili paste, and stir.
- When scallops are still springy to the touch, but bright white and opaque and browned on both sides, serve and top with sauce.
Nutrition Facts : Calories 669 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fiber 2 grams fiber, Protein 57 grams protein, SaturatedFat 22 grams saturated fat, Sodium 4413 grams sodium, Sugar 2 grams sugar
CHILI LIME SCALLOPS
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Provided by Raxyl
Categories Australian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
- Add the scallops and sauté for one minute or until they turn from translucent to opaque.
- Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
- Garnish with fresh coriander and serve.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 163.1, Sodium 661.5, Carbohydrate 14.5, Fiber 0.8, Sugar 2, Protein 51.7
SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
SWEET CHILI SHRIMP & SCALLOPS
This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish.
Provided by Stargazerlilly
Categories Healthy
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.
- Sear shrimp and scallops in skillet until white.
- Glaze shrimp and scallops with chili paste mixture just before taking out of pan.
Nutrition Facts : Calories 1213.1, Fat 2.4, SaturatedFat 0.4, Cholesterol 185.1, Sodium 1258.7, Carbohydrate 285.9, Fiber 1.1, Sugar 279.1, Protein 33.6
SEARED SCALLOPS WITH SWEET CHILLI SAUCE
Impress your friends with these stylish, healthy canapés
Provided by John Torode
Categories Canapes
Time 20m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the oil and mix through. Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop onto a skewer (see Know-how, below). Can be done up to 1 day in advance.
- To cook, heat a non-stick frying pan until really hot. Place a couple of skewers in the pan and cook for 2 mins, until starting to turn golden. Turn over, drizzle with more oil if needed, then cook for another min. Serve with sweet chilli sauce.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.17 milligram of sodium
More about "chili scallops recipes"
10 BEST CHILI LIME SCALLOPS RECIPES | YUMMLY
chili sauce, scallion, salt, limes, unsalted butter, serrano chili pepper and 3 more Chili Lime Scallops Food.com thai chile, ground cumin, garlic clove, scallops, butter, coriander and 3 more
From yummly.com
From yummly.com
RED CHILI SCALLOPS - BIG GREEN EGG
Preheat the EGG to 500ºF. Using a wooden spoon, combine the mango, bell pepper, red onion, scallions, mint, garlic, lime juice, olive oil, honey, salt, and pepper in a small bowl and stir well. Set aside. Season the scallops generously with the chili rub and place on the Grid. Close the lid of the EGG and grill the scallops for about 2 minutes ...
From biggreenegg.com
From biggreenegg.com
PAN-FRIED SCALLOPS WITH CHILLI AND GINGER – HONEST MUM
2016-07-07 Heat the olive oil in a thick-bottomed frying pan on a low to medium heat and fry the chilli and ginger. Separate the white flesh from the corals and then fry the scallops with the garlic, cooking for approximately 2 minutes on each side. Add the corals and fry for a minute. Remove the white flesh and corals from the heat and place on a warm plate.
From honestmum.com
From honestmum.com
SEARED SCALLOPS WITH BACON, CHILI & LIME BUTTER PAIRED WITH JOST …
Heat pan thoroughly. Add 1 tbsp butter and allow to melt. Place scallops evenly in pan. Reserve extra sugar. Allow scallops to sear for 2 minutes. Add crumbled bacon to pan and turn scallops to sear on other side. Add chili flakes and toss scallops in pan. Squeeze juice of 1 lime over pan.
From tasteofnovascotia.com
From tasteofnovascotia.com
SCALLOPS WITH CHILLI GARLIC BUTTER - THE HAPPY FOODIE
Cover with the lid like an outdoor oven and cook for 4 to 6 minutes, or until cooked through, turning the scallops halfway with tongs. Carefully remove the shells to a serving platter and drizzle about 1 tablespoon of the melted chilli garlic butter over each golden scallop. Roughly chop and scatter over the parsley leaves then serve right away.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SCALLOPS WITH SWEET CHILLI SAUCE RECIPE - FOOD NEWS
Such an easy recipe, that looks impressive served with a fresh green salad. The sweet chilli gives the scallops a lovely flavor. Recipe Categories . Course. Appetizers (3012) Beverages (2049) Breakfast (2478) Desserts (5559) Dinner (11538) Lunch …
From foodnewsnews.com
From foodnewsnews.com
SCALLOP RECIPES | BBC GOOD FOOD
Pan-fried scallops with parsnip purée & pancetta crumbs. A star rating of 5 out of 5. 8 ratings. Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée.
From bbcgoodfood.com
From bbcgoodfood.com
SCALLOP RECIPES | ALLRECIPES
20 Shrimp and Scallop Recipes for Fancy Dinners. Creamy Bay Scallop Spaghetti. 15 Best Recipes That Start with Frozen Bay Scallops. portrait shot cioppino. Cioppino. Rating: Unrated. 853. How to Make Coquilles Saint-Jacques. How to Make Coquilles Saint-Jacques.
From allrecipes.com
From allrecipes.com
GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE RECIPE
2021-07-06 Step 1. Purée chile, garlic, peach, sugar, and ¼ tsp. salt in a blender until smooth. Transfer purée to a small saucepan and cook over medium heat, whisking often, until starting to …
From bonappetit.com
From bonappetit.com
SEARED CHILI SCALLOPS WITH BABY BOK CHOY - ASIAN …
2017-01-31 Remove from the pan and keep warm. Place the reserved marinade in a small sauce pan. Bring to a boil and lower to a simmer, keeping marinade warm. Heat the same heavy skillet over medium high heat, with 2 tablespoons canola oil. Quickly wilt the baby bok choy in the skillet, adding salt and pepper to taste (optional).
From asiancaucasian.com
From asiancaucasian.com
PAN-SEARED SCALLOPS WITH CHILI CREAM SAUCE RECIPE
Step 2. Heat oil in a 10-inch cast-iron skillet over high heat, swirling to coat bottom of pan. Add scallops; cook 2 minutes on each side or until lightly browned. Remove scallops from skillet; keep warm. Step 3. Melt margarine in skillet over medium heat. Add 2 teaspoons flour, and cook 30 seconds, stirring constantly.
From myrecipes.com
From myrecipes.com
CHILI SCALLOPS RECIPE
Chili scallops recipe. Learn how to cook great Chili scallops . Crecipe.com deliver fine selection of quality Chili scallops recipes equipped with ratings, reviews and mixing tips. Get one of our Chili scallops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Scallop Ceviche Ceviche can always be described as a famous Latin …
From crecipe.com
From crecipe.com
SEARED SCALLOPS WITH SWEET CHILI SAUCE RECIPE - FOOD NEWS
Cut one lime into wedges and reserve. Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side.
From foodnewsnews.cc
From foodnewsnews.cc
CHILI SCALLOPS WITH GAI LAN RECIPE | WOOLWORTHS
Step 1. Put the gai lan into a bamboo steamer, then cover and steam over a wok or large saucepan of boiling water for 2-3 minutes, until just tender. Drain and keep warm. Step 2. Meanwhile, toss the scallops with 1 tablespoon of the chili jam in a bowl. Spray a large, nonstick skillet with cooking spray and heat over medium-high heat.
From woolworths.com.au
From woolworths.com.au
RECIPE DETAIL PAGE | LCBO
1. To make Lime Mint Scallops, trim off the small connective muscle from scallops, if necessary.Rinse and pat dry. Combine scallops,1 tbsp (15 mL) oil, mint, lime zest and pepper in an airtight container or a bowl, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or for up to 1 day. 2. To make slaw, combine cabbage ...
From lcbo.com
From lcbo.com
MAKE SPICY SEARED SCALLOPS WITH CHILE-GARLIC SPINACH IN 20 MINUTES
Step 1. Heat a large cast-iron skillet over high. Coat pan with cooking spray. Sprinkle scallops with 1/4 teaspoon salt and pepper. Add scallops to pan; cook 2 minutes. Turn and cook 1 minute or until desired degree of doneness. Remove scallops from pan; keep warm. Step 2. Heat rice according to package directions.
From cookinglight.com
From cookinglight.com
GINGER-CHILI SCALLOPS - GLUTEN FREE RECIPES
Ginger-Chili Scallops requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 2g of protein, 25g of fat, and a total of 273 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian ...
From fooddiez.com
From fooddiez.com
SCALLOPS RECIPES | JAMIE OLIVER
Seared scallops & creamy mash. 40 minutes Not too tricky. Scottish scallops and black pudding with winter salad. 30 minutes Super easy. Wood-fired shellfish. 15 minutes Super easy. Pan-cooked asparagus & mixed fish. 15 minutes Super easy. Beautiful smoky barbecued shellfish.
From jamieoliver.com
From jamieoliver.com
THAI SWEET CHILI AND ORANGE SCALLOPS RECIPE
2013-12-02 Heat 1 tablespoon of the coconut oil in a nonstick skillet over medium-high heat. Add the garlic and ginger and sauté until barely golden 1-1/2 to 2 minutes. Add the orange zest, orange juice, lime juice, Thai chili sauce and scallions. Cook until the scallions are slightly softened, 1-1/2 minutes longer. Transfer to a small bowl and set aside.
From mygourmetconnection.com
From mygourmetconnection.com
HONEY CHILI GLAZED GRILLED SCALLOPS - SIZZLEFISH
2020-06-25 Set aside and heat up the grill to medium-high. While the grill heats up, prepare the sauce by mixing the honey, coconut aminos, water, rice vinegar, chili paste, and minced garlic in a small saucepan. Whisk to combine well. Cook over medium-low while the scallops are on the grill. Simmer for 10-15 minutes.
From sizzlefish.com
From sizzlefish.com
SAUTéED SCALLOPS WITH SWEET CHILI-LIME BUTTER RECIPE - BON APPéTIT
2010-11-06 Step 3. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in …
From bonappetit.com
From bonappetit.com
SCALLOPS WITH CHILLI AND LIME - A FORK AND A PENCIL
2016-02-28 1 teaspoon coriander (cilantro), finely chopped. lime wedges, to serve. Melt the butter and a drop of olive in a small frying pan over medium-high heat. When the butter foams, drop in the scallops and let them cook for one minute, until golden, then turn them over for another minute. Add the chilli to the pan, letting it sizzle for a few moments.
From aforkandapencil.com
From aforkandapencil.com
CHILI + HERB SEARED SCALLOPS - THE TOASTED PINE NUT
2015-02-07 Instructions. Place a single layer of scallops in a shallow bowl. Whisk together half of the olive oil, lemon zest, lemon juice, chili, herbs, salt and pepper. Place the mixture on top of the scallops and set aside. Wash your snow peas and cut stems off if necessary. Place 1 tablespoon olive oil over high heat.
From thetoastedpinenut.com
From thetoastedpinenut.com
PAN SEARED CHILI SCALLOPS | CITY PIER SEAFOOD
Heat butter in a nonstick pan on high heat until melted. Pat scallops dry and season scallops with salt and pepper. Add scallops into the pan, with space in between. Cook on each side for 4 minutes until crispy. Remove scallops. Add garlic and chili sauce and stir quickly, let lightly brown. Add lemon slices and stir to combine.
From citypierseafood.com
From citypierseafood.com
THAI CHILI SCALLOPS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
2021-10-08 Heat oil in a skillet to 350 degrees. Put breadcrumbs on a plate and season with salt and pepper. Roll scallops in breadcrumbs , then dredge in egg, then again roll in breadcrumbs. Fry scallops 2-3 minutes until golden brown. If necessary, cook in batches, do not overcrowd.
From gypsyplate.com
From gypsyplate.com
CHILI SCALLOPS - BIGOVEN.COM
Chili Scallops recipe: Try this Chili Scallops recipe, or contribute your own. Add your review, photo or comments for Chili Scallops. American Main Dish Fish and Shellfish
From bigoven.com
From bigoven.com
BEST BACON-WRAPPED SCALLOPS WITH CHILI BUTTER RECIPE
2021-10-20 Directions. Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown. Melt butter and stir in chili powder and cayenne.
From thepioneerwoman.com
From thepioneerwoman.com
CHILI AND BASIL SCALLOPS RECIPE FROM FRUTTA SI
Preparation. Heat the oil in a large wok over high heat. When smoking hot, chuck in the garlic and red chilies and stir-fry 30 seconds, or until fragrant. Add the onion and stir-fry 1 minute, then tip in the scallops and stir-fry 1 to 2 minutes longer, or until the scallops start to turn golden at the edges. Pour in the soy sauce and fish sauce ...
From marchefruttasi.com
From marchefruttasi.com
CHILI SCALLOPS RECIPE - COOKEATSHARE
When crusty, put a lid on the skillet and finish steaming the scallops by steaming them without overcooking them. Remove them from skillet and transfer them, browned side on top of the lentils. To the skillet add in the rice vinegar, chili paste and 2 tsp. soy sauce and reduce till syrupy, spoon over the chili scallops and dust with chives.
From cookeatshare.com
From cookeatshare.com
SWEET CHILI SCALLOPS – MAILE'S THAI BISTRO
Sweet Chili Scallops. Ingredients. 1 cup Scallops egg panko 1/4 cup green bell pepper 1/4 cup red bell pepper 1/2 cup white onion 1/3 cup mae ploy sweet chili sauce 1 heaping T sugar 2 tsp fish sauce 3 tsp lemon juice Method. place in pot and simmer on high. Wash Scallops with Egg and panko flakes and fry in wok or pan. In another pot Add onions and bell peppers with sweet …
From mailesthaibistro.com
From mailesthaibistro.com
GINGER CHILI SCALLOPS RECIPE RECIPE
Crecipe.com deliver fine selection of quality Ginger chili scallops recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Ginger chili scallops recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Ginger Apple Torte This ginger apple torte recipe teaches you how to make a wonderful thanksgiving desert. With the …
From crecipe.com
From crecipe.com
ROASTED HATCH CHILE SEARED SCALLOPS | COOKING ON THE WEEKDNDS
2021-08-16 Prepare serving plates. Add a layer of cilantro leaves to two serving plates and set aside. Make the topping. In a small bowl, combine the tomato, avocado and roasted Hatch chiles, and set aside. Prepare the scallops. Remove the muscle from each scallop (if it hasn't already been removed).
From cookingontheweekends.com
From cookingontheweekends.com
HORMEL | RECIPES
1. Remove small muscles from sides of scallops. Wrap bacon around top and bottom of scallops, not sides. Secure with toothpicks. 2. In large skillet, heat oil and 1 tablespoon butter over medium-high heat. Cook bacon-wrapped scallops in batches 4 minutes or until bacon is browned, turning occasionally. 3.
From hormel.com
From hormel.com
STIR-FRIED CHILI SCALLOPS WITH BABY BOK CHOY - FINECOOKING
Sprinkle on 1/4 tsp. of the salt and stir-fry 30 seconds or until the scallops are opaque but not cooked through. Transfer the scallops to a plate. Swirl the remaining 1 Tbs. oil into the wok, add the bok choy and bell peppers, sprinkle on the remaining 1/4 tsp. salt, and stir-fry 1 minute or until the bok choy just begins to turn bright green.
From finecooking.com
From finecooking.com
CHILI AND BASIL SCALLOPS RECIPE LIST - SALEWHALE.CA
Add the onion and stir-fry 1 minute, then tip in the scallops and stir-fry 1 to 2 minutes longer, or until the scallops start to turn golden at the edges. Pour in the soy sauce and fish sauce and sprinkle in the sugar and black pepper. Mix well and stir-fry 1 minute, or until the scallops are just cooked through and tender.
From salewhale.ca
From salewhale.ca
10 BEST CHILI LIME SCALLOPS RECIPES | YUMMLY
Chili Lime Scallops Recipes 114,191 Recipes. Last updated Nov 16, 2021 ...
From yummly.com
From yummly.com
CHILI LIME SCALLOPS RECIPE - WEBETUTORIAL
The ingredients are useful to make chili lime scallops recipe that are fresh scallops, lemongrass, thai chile, lime juice, spring onion, garlic clove, dried coriander, ground cumin, butter . Chili lime scallops may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this ...
From webetutorial.com
From webetutorial.com
CHILI COCONUT SCALLOPS CAMPFIRE DINNER - THE KITCHEN MAGPIE
2020-08-20 Divide all ingredients into four : place each portion onto 2 layers of heavy duty aluminum foil. Fold the foil to form a packet and seal shut. You will have four packets. Place on a campfire or BBQ and grill for 15-20 minutes, until everything is cooked. Remove and serve with rice, French bread or noodles!
From thekitchenmagpie.com
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love