Strawberry Meringue Cake Mostachon Recipes

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STRAWBERRY MERINGUE CAKE



Strawberry Meringue Cake image

"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor to the cream filling."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1-1/3 cups orange juice
4 large eggs, separated
1-1/2 teaspoons grated orange zest
1/4 teaspoon cream of tartar
1 cup plus 1/4 cup sugar, divided
2 cups heavy whipping cream
2 pints fresh strawberries, divided

Steps:

  • Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans; set aside. , In a large bowl with clean beaters, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form. Spread the meringue evenly over cake batter. , Bake at 350° for 35 minutes or until meringue is lightly browned. Cool in pans on wire racks (meringue will crack). , Meanwhile, in a large bowl, beat cream until stiff peaks form. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream. , Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up. Carefully spread with about two-thirds of the cream mixture. Slice the remaining berries; arrange half over cream mixture. Repeat layers. Store in the refrigerator.

Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 231mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY MERINGUE CAKE



Strawberry Meringue Cake image

Make and share this Strawberry Meringue Cake recipe from Food.com.

Provided by pines506

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 1/3 cups orange juice
4 eggs, separated
1 1/2 teaspoons orange zest
1/4 teaspoon cream of tartar
1 cup sugar, plus
1/4 cup sugar, divided
2 cups whipping cream
2 pints fresh strawberries, divided

Steps:

  • In a mixing bowl, combine cake mix, orange juice, egg yolks and orange peel.
  • Beat on medium speed for 4 minutes.
  • Pour into two greased and floured 9-inch round baking pans; set aside.
  • In a mixing bowl, beat egg whites and cream of tartar on medium until foamy.
  • Gradually beat in 1 cup sugar, a tablespoon at a time on high until stiff glossy peaks form and sugar is dissolved.
  • Spread the meringue even over both pans of cake batter.
  • Bake at 350°F for 35 minutes or until meringue is lightly browned.
  • Cool in pans on wire racks (meringue will crack).
  • Beat the cream until stiff peaks form.
  • Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream.
  • Loosen edges of cakes from pans with a knife.
  • Using two large spatulas, carefully remove one cake to a serving platter, meringue side up.
  • Carefully spread with about two-thirds of the cream mixture.
  • Slice the remaining berries; arrange half over cream mixture.
  • Repeat layers.
  • Store in the refrigerator.

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