ROASTED ZUCCHINI AND YELLOW SQUASH
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Provided by ChefChrissy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut zucchini and squash into small chunks and put in a ziploc bag.
- Add olive oil salt and pepper to bag and shake until coated.
- Dump onto baking dish and spread out into a single layer.
- Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
ZESTY ZUCCHINI AND SQUASH
This is an extremely easy and fast side dish. It is even good served over pasta.
Provided by LORACUS
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g
ZUCCHINI AND YELLOW SQUASH GRATIN
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
- Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
- Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.
Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g
SQUASH, EGGPLANT AND TOMATO TIAN
If you're looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian. Reader Deborah Lee Liberatore, of Fernandina Beach, Fla. is a vegan who serves this dish to her guests. Yellow squash, eggplant, zucchini, and tomatoes are basted with olive oil, flavored with herbs and roasted to perfection. Non-vegans can top with parmesan cheese. "It is delicious and so pretty with all of the colors of the rainbow,'' says Ms. Liberatore.
Provided by Tara Parker-Pope
Categories main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Halve one peeled garlic clove and rub the bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil.
- Arrange vegetables in the dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter thyme on top and drizzle with remaining oil to coat generously. Add remaining garlic cloves, sliced, evenly over the top.
- Bake 25 minutes, then baste vegetables with the oil. Continue baking until tender and browned in places, about 25 minutes more. Serve warm.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 882 milligrams, Sugar 7 grams
ZUCCHINI AND YELLOW SQUASH TIAN
I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken.
Provided by Mysterygirl
Categories Vegetable
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions, thyme, salt, crushed red pepper, and ground black pepper, and sauté until the onions are softened and caramelized, about 15 minutes In a small bowl combine the extra virgin olive oil, basil, and garlic, and steep 15 minutes.
- In a large ziploc baggie, toss a few of the zucchini and squash at a time with the flour to lightly coat.
- Rub 1 tablespoon of the basil oil on the bottom of a baking dish.
- Spread the onions in a layer on the bottom of the baking dish.
- Arrange a row of zucchini lengthwise on top of the onions, overlapping the edges slightly.
- Lay a thin row of red peppers next to the zucchini, then a row of squash.
- Repeat with the remaining ingredients.
- Evenly drizzle the remaining basil oil over the vegetables.
- Top with an even coating of breadcrumbs, then cheese.
- Bake until light golden brown on top, about 40 minutes.
Nutrition Facts : Calories 243.7, Fat 18.6, SaturatedFat 3.2, Cholesterol 3.9, Sodium 254.4, Carbohydrate 16.8, Fiber 3, Sugar 6.4, Protein 4.8
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION
This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.
Provided by Soup Loving Nicole
Categories Zucchini Side Dishes
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
- Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.
Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg
THREE VARIETY SQUASH TIAN
In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a 10-inch round gratin dish, arrange squash slices and tomatoes in an overlapping pattern to fill the dish. Brush vegetables with olive oil; drizzle the remaining oil on top. Drizzle the chicken stock on top. Sprinkle with salt and pepper and 1 tablespoon thyme leaves.
- In a medium bowl, combine the bread crumbs, butter, and remaining thyme, and season with salt and pepper. Arrange bread-crumb mixture on top of the vegetables. Bake until the vegetables are tender and the bread crumbs are golden, about 50 minutes. Remove from oven, garnish with thyme sprigs, and serve.
YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
More about "zucchini and yellow squash tian recipes"
PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE …
From thefoodcharlatan.com
ZUCCHINI AND YELLOW SQUASH TIAN | EMERILS.COM
From emerils.com
EGGPLANT & SQUASH TIAN RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST CHICKEN ZUCCHINI YELLOW SQUASH RECIPES
From yummly.com
ZUCCHINI TIAN (NATURALLY HEALTHY) | RECIPETIN EATS
From recipetineats.com
ZUCCHINI FRENCH TIAN | RICARDO
From ricardocuisine.com
"POINT-LESS" MEALS: ZUCCHINI, YELLOW SQUASH AND TOMATO TIAN
From pinterest.ca
ZUCCHINI AND YELLOW SQUASH TIAN | RECIPE | ZUCCHINI, THYME …
From pinterest.com
ZUCCHINI AND YELLOW SQUASH TIAN RECIPE - COOKING INDEX
From cookingindex.com
STEAMED ZUCCHINI AND SQUASH - THERESCIPES.INFO
From therecipes.info
ZUCCHINI AND YELLOW SQUASH TIAN - CHAMPSDIET.COM
From champsdiet.com
SKILLET ZUCCHINI AND YELLOW SQUASH | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRISPY ROASTED ZUCCHINI AND SQUASH - AILEEN COOKS
From aileencooks.com
SUMMER VEGETABLE TIAN - A LOVELY PROVENCAL-INSPIRED VEGETARIAN …
From fromachefskitchen.com
EASY SQUASH TIAN RECIPE - CLARKS CONDENSED
From clarkscondensed.com
10 BEST BAKED ZUCCHINI YELLOW SQUASH RECIPES - YUMMLY
From yummly.com
SUMMER VEGETABLE TIAN - BUDGET BYTES
From budgetbytes.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE A SUMMER VEGETABLE TIAN | TASTE OF HOME
From tasteofhome.com
ZUCCHINI AND YELLOW SQUASH TIAN - PLAIN.RECIPES
From plain.recipes
SAUTEED ZUCCHINI AND YELLOW SQUASH - BAKE IT WITH LOVE
From bakeitwithlove.com
EAT HAPPY COOKING VIDEO: ROASTED ZUCCHINI AND SQUASH TIAN …
From annavocino.com
BAKED ZUCCHINI TIAN | FEASTING AT HOME
From feastingathome.com
VEGETABLE TIAN RECIPE - COOKING WITH CURLS
From cookingwithcurls.com
ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER SQUASH TIAN - COUNTRY LIVING MAGAZINE
From countryliving.com
ZUCCHINI TIAN (FRENCH ZUCCHINI GRATIN) - PICNIC ON A BROOM
From picniconabroom.com
100+ ZUCCHINI AND YELLOW SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From cookingclassy.com
ZUCCHINI AND YELLOW SQUASH TIAN - PLAIN.RECIPES
From plain.recipes
SAVORY TOMATO ZUCCHINI TIAN WITH HERBES DE PROVENCE
From lanascooking.com
TOMATO & YELLOW SQUASH TIAN - ENRILEMOINE
From enrilemoine.com
TIAN OF TOMATOES AND SUMMER SQUASH WITH BASIL AND MINT
From bettyrosbottom.com
EASY YELLOW SQUASH TIAN - TWO CUPS OF HEALTH
From twocupsofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #potluck #dinner-party #fall #holiday-event #romantic #spring #summer #winter #dietary #seasonal #squash #novelty #taste-mood #to-go #equipment #4-hours-or-less
You'll also love