Zucchini And Yellow Squash Tian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ZUCCHINI AND YELLOW SQUASH



Roasted Zucchini and Yellow Squash image

Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.

Provided by ChefChrissy

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small zucchini
1 small yellow squash
1 tablespoon extra virgin olive oil
salt
pepper
grated parmesan cheese

Steps:

  • Cut zucchini and squash into small chunks and put in a ziploc bag.
  • Add olive oil salt and pepper to bag and shake until coated.
  • Dump onto baking dish and spread out into a single layer.
  • Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.

ZESTY ZUCCHINI AND SQUASH



Zesty Zucchini and Squash image

This is an extremely easy and fast side dish. It is even good served over pasta.

Provided by LORACUS

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 6

Number Of Ingredients 6

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Steps:

  • In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  • Reduce heat to low and cook until tender-crisp.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g

ZUCCHINI AND YELLOW SQUASH GRATIN



Zucchini and Yellow Squash Gratin image

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 30m

Number Of Ingredients 9

2 tablespoons butter
2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
2 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup heavy cream
1 cup panko
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
  • Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
  • Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g

SQUASH, EGGPLANT AND TOMATO TIAN



Squash, Eggplant and Tomato Tian image

If you're looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian. Reader Deborah Lee Liberatore, of Fernandina Beach, Fla. is a vegan who serves this dish to her guests. Yellow squash, eggplant, zucchini, and tomatoes are basted with olive oil, flavored with herbs and roasted to perfection. Non-vegans can top with parmesan cheese. "It is delicious and so pretty with all of the colors of the rainbow,'' says Ms. Liberatore.

Provided by Tara Parker-Pope

Categories     main course

Time 1h5m

Number Of Ingredients 11

6 cloves garlic
1/3 cup olive oil
2 yellow squash, cut in ½-inch slices
1 eggplant, cut in ½-inch slices
2 zucchini, cut in ½-inch slices
2 tomatoes, cut in ½-inch slices
1 yellow onion, sliced
Kosher salt
Freshly ground black pepper
1/2 teaspoon red chile flakes
2 sprigs fresh thyme, leaves picked

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Halve one peeled garlic clove and rub the bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil.
  • Arrange vegetables in the dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter thyme on top and drizzle with remaining oil to coat generously. Add remaining garlic cloves, sliced, evenly over the top.
  • Bake 25 minutes, then baste vegetables with the oil. Continue baking until tender and browned in places, about 25 minutes more. Serve warm.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 882 milligrams, Sugar 7 grams

ZUCCHINI AND YELLOW SQUASH TIAN



Zucchini and Yellow Squash Tian image

I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken.

Provided by Mysterygirl

Categories     Vegetable

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 1/2 lbs zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices
1 1/2 lbs yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices
2 tablespoons olive oil
1 1/2 lbs yellow onions, halved and thinly sliced
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
2 teaspoons all-purpose flour
1 roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the onions, thyme, salt, crushed red pepper, and ground black pepper, and sauté until the onions are softened and caramelized, about 15 minutes In a small bowl combine the extra virgin olive oil, basil, and garlic, and steep 15 minutes.
  • In a large ziploc baggie, toss a few of the zucchini and squash at a time with the flour to lightly coat.
  • Rub 1 tablespoon of the basil oil on the bottom of a baking dish.
  • Spread the onions in a layer on the bottom of the baking dish.
  • Arrange a row of zucchini lengthwise on top of the onions, overlapping the edges slightly.
  • Lay a thin row of red peppers next to the zucchini, then a row of squash.
  • Repeat with the remaining ingredients.
  • Evenly drizzle the remaining basil oil over the vegetables.
  • Top with an even coating of breadcrumbs, then cheese.
  • Bake until light golden brown on top, about 40 minutes.

Nutrition Facts : Calories 243.7, Fat 18.6, SaturatedFat 3.2, Cholesterol 3.9, Sodium 254.4, Carbohydrate 16.8, Fiber 3, Sugar 6.4, Protein 4.8

SAUTéED YELLOW SQUASH AND ZUCCHINI



Sautéed Yellow Squash and Zucchini image

Provided by Kardea Brown

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION



Air Fryer Zucchini, Yellow Squash, and Onion image

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

Provided by Soup Loving Nicole

Categories     Zucchini Side Dishes

Time 26m

Yield 4

Number Of Ingredients 6

1 pound zucchini, cut into 1/2-inch slices
½ pound yellow squash, cut into 1/2-inch slices
1 small onion, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
½ teaspoon seasoned salt

Steps:

  • Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
  • Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.

Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg

THREE VARIETY SQUASH TIAN



Three Variety Squash Tian image

In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 8

1 1/4 pounds assorted squash, such as ‘Costata Romanesco,’ patty pan, yellow, green, and black, sliced 1/8 inch thick
2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick
3 tablespoons olive oil
5 tablespoons homemade or low-sodium canned chicken stock
Salt and freshly ground pepper
2 tablespoons fresh thyme leaves, plus sprigs for garnish
1 cup fresh bread crumbs
2 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 350 degrees. In a 10-inch round gratin dish, arrange squash slices and tomatoes in an overlapping pattern to fill the dish. Brush vegetables with olive oil; drizzle the remaining oil on top. Drizzle the chicken stock on top. Sprinkle with salt and pepper and 1 tablespoon thyme leaves.
  • In a medium bowl, combine the bread crumbs, butter, and remaining thyme, and season with salt and pepper. Arrange bread-crumb mixture on top of the vegetables. Bake until the vegetables are tender and the bread crumbs are golden, about 50 minutes. Remove from oven, garnish with thyme sprigs, and serve.

YELLOW SQUASH AND ZUCCHINI GRATIN



Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

More about "zucchini and yellow squash tian recipes"

PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE …
parmesan-crusted-zucchini-and-yellow-squash-the image
2018-06-22 Stir to coat. Spread the oiled zucchini on the prepared pan. Do your best to make sure the squash are in a single layer. Sprinkle the pan evenly with shredded cheese. Roast at 400 for 9-10 minutes until tender. Turn on your …
From thefoodcharlatan.com


ZUCCHINI AND YELLOW SQUASH TIAN | EMERILS.COM
zucchini-and-yellow-squash-tian-emerilscom image
Lay the zucchini and squash slices in a flat layer on kitchen towels. Lightly salt on both sides and let sit until most of the liquid has been released, about 2 hours. Preheat the oven to 350°F. In a large skillet, heat the olive oil over medium …
From emerils.com


EGGPLANT & SQUASH TIAN RECIPE - LOVE AND LEMONS
eggplant-squash-tian-recipe-love-and-lemons image
2013-10-23 Preheat the oven to 350 degrees. Slice the eggplant, zucchini, summer squash, and tomatoes crosswise into ½-inch thick slices. Heat the oil in a large skillet over medium-high heat. In batches, add the eggplant slices and …
From loveandlemons.com


10 BEST CHICKEN ZUCCHINI YELLOW SQUASH RECIPES
10-best-chicken-zucchini-yellow-squash image
2022-06-12 zucchini, yellow onion, pepper, yellow squash, margarine, salt and 1 more Zucchini, Yellow Squash and Corn Lasagna (GF) Teenie Cakes basil leaves, pepper, garlic cloves, large egg, extra-virgin olive oil and 9 more
From yummly.com


ZUCCHINI TIAN (NATURALLY HEALTHY) | RECIPETIN EATS
zucchini-tian-naturally-healthy-recipetin-eats image
2014-08-27 Heat 2 tbsp olive oil in a large heavy base pan over medium heat. Add garlic and onion and sauté for 8 minutes until translucent and starting to turn golden. Turn heat up to medium high, add the zucchini and cook for 5 …
From recipetineats.com


ZUCCHINI FRENCH TIAN | RICARDO
zucchini-french-tian-ricardo image
With the rack in the middle position, preheat the oven to 190 °C (375 °F). On a baking sheet, spread the zucchini and tomatoes. Season with salt. Let drain for about 5 minutes. Pat dry with paper towels. Meanwhile, in a saucepan, soften …
From ricardocuisine.com


"POINT-LESS" MEALS: ZUCCHINI, YELLOW SQUASH AND TOMATO TIAN
Sep 11, 2014 - Super easy, super healthy, super delicious! serves 6 ( 2 points +) 1 zucchini, sliced 1 yellow squash, sliced 2 Roma tomatoes, sli...
From pinterest.ca


ZUCCHINI AND YELLOW SQUASH TIAN | RECIPE | ZUCCHINI, THYME …
My Zucchini and Yellow Squash Tian is the perfect side dish and it can be put together a day in advance and baked when you are ready to serve. May 19, 2017 - Tian is both the name of the dish itself but also refers to a vegetable gratin.
From pinterest.com


ZUCCHINI AND YELLOW SQUASH TIAN RECIPE - COOKING INDEX
Recipe Instructions. Lay the zucchini and squash slices in a flat layer on kitchen towels. Lightly salt on both sides and let sit until most of the liquid has been released, about 2 hours. Preheat the oven to 350 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onions, thyme, salt, crushed red pepper, and ground ...
From cookingindex.com


STEAMED ZUCCHINI AND SQUASH - THERESCIPES.INFO
Steamed Squash Medley with Sun-Dried Tomatoes - Allrecipes hot www.allrecipes.com. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water. Step 3 Transfer the steamed vegetables to a bowl, and mix with butter, …
From therecipes.info


ZUCCHINI AND YELLOW SQUASH TIAN - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


SKILLET ZUCCHINI AND YELLOW SQUASH | MEL'S KITCHEN CAFE
2020-12-23 Instructions. In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling. Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden.
From melskitchencafe.com


CRISPY ROASTED ZUCCHINI AND SQUASH - AILEEN COOKS
2019-09-11 Preheat oven to 400 degrees. Line a cookie sheet with foil and spray with cooking spray. Set aside. Cut zucchini and squash into 1/2 inch thick slices and quartered. Combine squash, zucchini, olive oil, lemon pepper seasoning, and salt in a medium bowl. Mix. Spread zucchini and squash on cookie sheet in a single layer.
From aileencooks.com


SUMMER VEGETABLE TIAN - A LOVELY PROVENCAL-INSPIRED VEGETARIAN …
2014-08-16 Preheat oven to 375 degrees. Brush a large, shallow baking dish with olive oil. In a large sauté pan, heat olive oil over medium-high heat. Add the onion and cook 8 to 10 minutes or until beginning to soften. Add the garlic and cook 1 to 2 more minutes. Add half the thyme and salt and black pepper to taste.
From fromachefskitchen.com


EASY SQUASH TIAN RECIPE - CLARKS CONDENSED
2019-05-06 Preheat oven to 375. Slice squash and zucchini into about 1/2 inch slices. Pour spaghetti sauce into the bottom of a pie pan or 8x8 glass dish. Arrange squash, zucchini, and pepperonis overlapping each other, starting at the edge of the dish and making your way to the center. Top with grated parmesan cheese.
From clarkscondensed.com


10 BEST BAKED ZUCCHINI YELLOW SQUASH RECIPES - YUMMLY
The Best Baked Zucchini Yellow Squash Recipes on Yummly | Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Goat Cheese Toasts, Summer Shepherd’s Pie
From yummly.com


SUMMER VEGETABLE TIAN - BUDGET BYTES
2011-08-11 Preheat the oven to 400ºF. Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes). While the onion and garlic are sautéing, slice the zucchini, yellow squash, tomato, and potato thinly (1/4-inch slices).
From budgetbytes.com


10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
2020-06-30 Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets.
From acouplecooks.com


HOW TO MAKE A SUMMER VEGETABLE TIAN | TASTE OF HOME
2019-06-07 Step 3: Layer and Bake. To arrange the dish, spray an 8×8 baking pan ( these are our favorites) with nonstick spray. Spread the onion and garlic mixture in a thin layer over the bottom of the dish. Then, stand the vegetables vertically in the pan, in an alternating pattern. Sprinkle with spices, cover with foil and bake for 30 minutes.
From tasteofhome.com


ZUCCHINI AND YELLOW SQUASH TIAN - PLAIN.RECIPES
Directions. Preheat the oven to 350°F. In a large skillet, heat the olive oil over medium-high heat. Add the onions, thyme, salt, crushed red pepper, and ground black pepper, and saute until the onions are softened and caramelized, about 15 minutes In a small bowl combine the extra virgin olive oil, basil, and garlic, and steep 15 minutes.
From plain.recipes


SAUTEED ZUCCHINI AND YELLOW SQUASH - BAKE IT WITH LOVE
2020-05-16 Add garlic, zucchini, and yellow squash. Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness. Once done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until ...
From bakeitwithlove.com


EAT HAPPY COOKING VIDEO: ROASTED ZUCCHINI AND SQUASH TIAN …
2019-11-13 Instructions. Preheat oven to 425°. Heat the olive oil in a sauté pan on medium high heat. Sauté leeks and basil until soft, being careful not to burn, about 3-4 minutes. Season with salt and pepper. Remove from heat and pour into a 9”x12” baking dish, spreading evenly. Place zucchini and squash disks into baking dish in a scalloped ...
From annavocino.com


BAKED ZUCCHINI TIAN | FEASTING AT HOME
2013-09-24 How to Make Zucchini Tian: Step One: Thinly slice onions into rounds, and caramelize in olive oil until succulent and golden. Step 2: Add garlic and fresh tomatoes to make a rustic-style tomato sauce. Season with whole cumin seeds and coriander. Step 4: Set aside 2/3 thirds of the sauce, leaving 1/3 in the skillet.
From feastingathome.com


VEGETABLE TIAN RECIPE - COOKING WITH CURLS
2021-03-05 Instructions. Preheat the oven to 400 degrees. Oil the bottom and sides of a earthenware, ceramic or glass baking dish with 2 tablespoons of oil.*. Wash and dry the vegetables and trim the ends and stems, then slice into thin rounds. Slice the garlic in half lengthwise, then again crosswise into thin slices.
From cookingwithcurls.com


ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE | LIFE'S AMBROSIA
Layer zucchini and squash in prepared dish. Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil. Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture. Bake casserole at 350 degrees for 25 - 30 minutes or until browned on top. Serve immediately.
From lifesambrosia.com


23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD
2022-05-30 1. Sautéed Yellow Squash. Let’s get the ball rolling with something simple but remarkable. In this dish, round slices of yellow squash are sautéed and covered in a crispy vegan parmesan and panko topping. It’s a light and refreshing side dish that will make your summer BBQ menu sing. 2. Roasted Summer Squash.
From insanelygoodrecipes.com


SUMMER SQUASH TIAN - COUNTRY LIVING MAGAZINE
Directions. Preheat oven to 350°F. Preheat grill to medium high. Toss the squash and zucchini with the olive oil and grill the rounds until golden brown, about 3 minutes per side. Remove zucchini and squash rounds from grill and cool on a wire rack. Toss the zucchini and squash together with the basil, lemon juice, lemon zest, cheese, and salt.
From countryliving.com


ZUCCHINI TIAN (FRENCH ZUCCHINI GRATIN) - PICNIC ON A BROOM
2020-07-15 Sprinkle 1 tsp of salt on the zucchini, mix, and let sit for 1 hour (or overnight in the fridge). Fill a pot with water and bring to a boil. Add 1 tsp of salt and the rice. Stir to keep it from sticking and cook the rice for 10 min then drain. Preheat the oven to 220°C (420°F) and grease a 30*23 cm (75*60 in) baking dish.
From picniconabroom.com


100+ ZUCCHINI AND YELLOW SQUASH RECIPES | COOKING LIGHT
View Recipe: Lemony Zucchini and Radishes. This broiled zucchini side dish stars baby zucchini, a pint-sized, more tender version of zucchini. Find baby zucchini at the farmer's market or in the produce section of Whole Foods. Flashing the vegetables under the broiler for a few minutes adds a touch of char to the zucchini and mellows the bite ...
From cookinglight.com


ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
Instructions. Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil. In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil).
From cookingclassy.com


ZUCCHINI AND YELLOW SQUASH TIAN - PLAIN.RECIPES
In a large bowl, toss the zucchini and squash with the flour to lightly coat. Rub 1 tablespoon of the basil oil on the bottom of a baking sheet. Spread the onions in a layer on the bottom of the baking sheet. Arrange a row of zucchini lengthwise on top of …
From plain.recipes


SAVORY TOMATO ZUCCHINI TIAN WITH HERBES DE PROVENCE
2021-07-01 If using a softer, grated cheese, cook the tian for 30 minutes then remove it from the oven. Add the cheese over the top and continue cooking for an additional 15-20 minutes. Yellow squash is delicious in place of or in addition to the zucchini. Use half and half of each. For baking the tian, use a small 9×11 baking dish or a 9-inch ceramic ...
From lanascooking.com


TOMATO & YELLOW SQUASH TIAN - ENRILEMOINE
2010-09-02 Instructions. In a saucepan sauté the onions, garlic and rosemary leaves on a low to medium heat for 5 minutes or until they are tender. In a shallow oven dish arrange the yellow squash and the tomatoes and spread on top the onion mixture. Salt to taste. Bake it on a preheated 375° oven for 45 minutes.
From enrilemoine.com


TIAN OF TOMATOES AND SUMMER SQUASH WITH BASIL AND MINT
2012-09-04 Arrange the zucchini in a single layer on one baking sheet and the yellow squash on another. Season the zucchini and the yellow squash generously with salt and pepper. Then drizzle 2 tbsp of the olive oil over the zucchini and 2 more tbsp oil over the yellow squash. Place baking sheets in oven and bake 10 minutes. With a metal spatula, turn ...
From bettyrosbottom.com


EASY YELLOW SQUASH TIAN - TWO CUPS OF HEALTH
2021-10-22 A typical tian contains eggplant, yellow squash, zucchini and tomatoes all layered according to color. How many times I’ve layered slices of purple eggplant, yellow squash, green zucchini and red tomato around the perimeter of my baking dish eventually meeting in the middle. Yes, it’s a bit labor intensive, but really a gorgeous presentation.
From twocupsofhealth.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #oven     #easy     #potluck     #dinner-party     #fall     #holiday-event     #romantic     #spring     #summer     #winter     #dietary     #seasonal     #squash     #novelty     #taste-mood     #to-go     #equipment     #4-hours-or-less

Related Search