23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
MINI BREAKFAST BAGEL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Heat a griddle over medium heat.
- Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
- While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
- Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
- To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.
ODD BAGEL SANDWICHES
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Provided by dani
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g
ODD BAGEL SANDWICHES
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Provided by dani
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g
ODD BAGEL SANDWICHES
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Provided by dani
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g
ODD BAGEL SANDWICHES
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Provided by dani
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g
BAGEL SANDWICHES
Bring on the bagel, but say goodbye to the fatty cream cheese; a schmear of yogurt spread serves as a satisfying substitute.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Line a sieve with three layers of cheesecloth and set over a bowl. Place yogurt in center of cheesecloth; gather the corners, twisting to tighten the cloth around the yogurt; and tie with twine. Transfer to the refrigerator for at least 24 hours and up to three days.
- Remove yogurt cheese from cheesecloth and transfer to a medium bowl. Stir in salt, pepper, and basil.
- To build sandwiches, spread cheese onto cut sides of bagels. Top with tomato, red onion, baby arugula, and a drizzle of extra virgin olive oil. Close sandwiches and wrap in parchment paper or plastic wrap until ready to eat.
CANADIAN BACON BAGEL SANDWICHES
In the mood for a grab-and-go breakfast? Try this canadian bacon bagel sandwich for a filling meal that couldn't be easier to assemble.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
- Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 6 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 4 g, TransFat 0 g
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