Odd Bagel Sandwiches Recipes

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23 BAGEL SANDWICHES WE LOVE



23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

MINI BREAKFAST BAGEL SANDWICHES



Mini Breakfast Bagel Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 12

4 tablespoons salted butter
1/4 cup half-and-half
3 large eggs, beaten
Kosher salt and freshly ground black pepper
4 precooked sausage patties, such as Jimmy Dean
4 mini bagels, split
1/4 cup bottled chipotle mayonnaise
2 slices American cheese, split
2 slices pepper jack cheese, split
1 small tomato, sliced thin
1 small avocado, sliced
1 tablespoon everything seasoning

Steps:

  • Heat a griddle over medium heat.
  • Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
  • While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
  • Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
  • To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.

ODD BAGEL SANDWICHES



Odd Bagel Sandwiches image

My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!

Provided by dani

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 3

2 tablespoons peanut butter
1 bagel, split and toasted
4 slices sliced pepperoni

Steps:

  • Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g

ODD BAGEL SANDWICHES



Odd Bagel Sandwiches image

My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!

Provided by dani

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 3

2 tablespoons peanut butter
1 bagel, split and toasted
4 slices sliced pepperoni

Steps:

  • Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g

ODD BAGEL SANDWICHES



Odd Bagel Sandwiches image

My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!

Provided by dani

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 3

2 tablespoons peanut butter
1 bagel, split and toasted
4 slices sliced pepperoni

Steps:

  • Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g

ODD BAGEL SANDWICHES



Odd Bagel Sandwiches image

My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!

Provided by dani

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 3

2 tablespoons peanut butter
1 bagel, split and toasted
4 slices sliced pepperoni

Steps:

  • Spread the peanut butter on the bagel while still warm. Arrange the pepperoni on the peanut butter and sandwich between the 2 bagel halves.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 36.8 g, Cholesterol 8.4 mg, Fat 20.8 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 4.7 g, Sodium 585.9 mg, Sugar 3 g

BAGEL SANDWICHES



Bagel Sandwiches image

Bring on the bagel, but say goodbye to the fatty cream cheese; a schmear of yogurt spread serves as a satisfying substitute.

Provided by Martha Stewart

Number Of Ingredients 9

3 cups plain yogurt
1/2 teaspoon coarse salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh basil
4 bagels
1 medium red tomato, sliced
1/2 small red onion, peeled and very thinly sliced
2 cups baby arugula
Extra-virgin olive oil

Steps:

  • Line a sieve with three layers of cheesecloth and set over a bowl. Place yogurt in center of cheesecloth; gather the corners, twisting to tighten the cloth around the yogurt; and tie with twine. Transfer to the refrigerator for at least 24 hours and up to three days.
  • Remove yogurt cheese from cheesecloth and transfer to a medium bowl. Stir in salt, pepper, and basil.
  • To build sandwiches, spread cheese onto cut sides of bagels. Top with tomato, red onion, baby arugula, and a drizzle of extra virgin olive oil. Close sandwiches and wrap in parchment paper or plastic wrap until ready to eat.

CANADIAN BACON BAGEL SANDWICHES



Canadian Bacon Bagel Sandwiches image

In the mood for a grab-and-go breakfast? Try this canadian bacon bagel sandwich for a filling meal that couldn't be easier to assemble.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 6

4 teaspoons spicy brown or country-style Dijon mustard
2 everything-flavored thin bagels
2 slices (1 oz each) Canadian bacon (from 6-oz package)
2 large slices tomato
1/2 cup loosely packed fresh spinach leaves
2 thin slices (2/3 oz each) reduced-fat Swiss cheese

Steps:

  • Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
  • Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 6 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 4 g, TransFat 0 g

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