Husband Friendly Chicken Pizza Recipes
HUSBAND-FRIENDLY CHICKEN PIZZA
I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are.
Provided by Megan Johnson Crow
Categories Chicken Pizza
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble when cool.
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan. Spread the barbeque sauce evenly over the dough, and sprinkle with the shredded chicken, caramelized onion, bacon, Gorgonzola cheese, and diced jalapeno pepper. Season with paprika and garlic powder. Top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese has melted and is bubbly and the pizza dough is golden brown on the bottom, 15 to 17 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 28.8 g, Cholesterol 72.5 mg, Fat 21.2 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 6.8 g, Sodium 920.5 mg, Sugar 9.3 g
HUSBAND-FRIENDLY CHICKEN PIZZA
I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are.
Provided by Megan Johnson Crow
Categories Chicken Pizza
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble when cool.
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan. Spread the barbeque sauce evenly over the dough, and sprinkle with the shredded chicken, caramelized onion, bacon, Gorgonzola cheese, and diced jalapeno pepper. Season with paprika and garlic powder. Top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese has melted and is bubbly and the pizza dough is golden brown on the bottom, 15 to 17 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 28.8 g, Cholesterol 72.5 mg, Fat 21.2 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 6.8 g, Sodium 920.5 mg, Sugar 9.3 g
HUSBAND-FRIENDLY CHICKEN PIZZA
I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are.
Provided by Megan Johnson Crow
Categories Chicken Pizza
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble when cool.
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan. Spread the barbeque sauce evenly over the dough, and sprinkle with the shredded chicken, caramelized onion, bacon, Gorgonzola cheese, and diced jalapeno pepper. Season with paprika and garlic powder. Top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese has melted and is bubbly and the pizza dough is golden brown on the bottom, 15 to 17 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 28.8 g, Cholesterol 72.5 mg, Fat 21.2 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 6.8 g, Sodium 920.5 mg, Sugar 9.3 g
CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
HUSBAND-FRIENDLY CHICKEN PIZZA
I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are.
Provided by Megan Johnson Crow
Categories Chicken Pizza
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble when cool.
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan. Spread the barbeque sauce evenly over the dough, and sprinkle with the shredded chicken, caramelized onion, bacon, Gorgonzola cheese, and diced jalapeno pepper. Season with paprika and garlic powder. Top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese has melted and is bubbly and the pizza dough is golden brown on the bottom, 15 to 17 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 28.8 g, Cholesterol 72.5 mg, Fat 21.2 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 6.8 g, Sodium 920.5 mg, Sugar 9.3 g
HUSBAND-FRIENDLY CHICKEN PIZZA
I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are.
Provided by Megan Johnson Crow
Categories Chicken Pizza
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble when cool.
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan. Spread the barbeque sauce evenly over the dough, and sprinkle with the shredded chicken, caramelized onion, bacon, Gorgonzola cheese, and diced jalapeno pepper. Season with paprika and garlic powder. Top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese has melted and is bubbly and the pizza dough is golden brown on the bottom, 15 to 17 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 28.8 g, Cholesterol 72.5 mg, Fat 21.2 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 6.8 g, Sodium 920.5 mg, Sugar 9.3 g
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