Apple Meringue Recipes

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APPLE MERINGUE



Apple Meringue image

A great Autumn recipe to use some of those cooking apples!!

Provided by carolinegraceb

Time 1h5m

Yield Serves 6

Number Of Ingredients 11

Base
====
170g Butter
170g Caster Sugar
255g Self-Raising Flour
3 Egg Yolks
Meringue
======
3 Egg Whites
170g Caster Sugar
2-3 Cooking Apples

Steps:

  • Preheat the oven to 180C/fan 160/gas 4.
  • Grease the base of a 28cm, 3.5cm deep Flan tin.
  • Melt the butter with the caster sugar in a Medium sized pot.
  • Add the flour and the egg yolks, mix well with a wooden spoon.
  • Spread the mixture in to the tin.
  • Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
  • Peel the apples and grate them. Spread them over the base mixture.
  • Cover the apples with the meringue.
  • Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
  • Cool a little and serve with whipped cream.

APPLE MERINGUE



Apple Meringue image

I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs granny smith apples (or any tart apple)
1 cup sugar (or less)
1 tablespoon honey
1/2 cup water
1/2 vanilla beans or 1/2 vanilla extract
2 cloves
1/2 teaspoon cinnamon
1 pinch nutmeg
1/2 cup raisins
2 tablespoons Grand Marnier or 2 tablespoons cognac
1 cup sugar
1/4 cup water
4 egg whites

Steps:

  • Peel, core and slice apples, not too thin.
  • Make a syrup with the water and the sugar.
  • Add the spices, apples and raisins.
  • Cook covered until tender, but still hold their shape.
  • Add the liqueur and the honey.
  • Place in a baking dish.
  • Make Italian Meringue------------------.
  • Stir sugar and water over heat until sugar is completely dissolved.
  • Let cook until a thick syrup.
  • Meanwhile, whip with an electric beater the whites until they form soft peaks.
  • Slowly pour the hot syrup into the whites, beating all along until cool.
  • Spread meringue on top of apples, bake in preheated 350 F oven until golden.
  • Chill.

APPLE MERINGUE



Apple Meringue image

Provided by Florence Fabricant

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

10 tart apples, peeled, cored and sliced
1 cup plus 2 tablespoons sugar
2 egg whites
1 tablespoon grated lemon rind

Steps:

  • Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
  • Preheat oven to 300 degrees.
  • Drain the apples and place them in a round baking dish, mounding them into a pyramid.
  • Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
  • Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams

APPLE MERINGUE PIE



Apple Meringue Pie image

The meringue topping on this chef-level pie requires an extra step --but you won't regret it!

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 15

1 stick cold salted butter
1 cup all-purpose flour, plus more for dusting
1 tablespoon sugar
1/4 cup ice water
1 pound McIntosh apples, peeled and chopped
1 pound Fuji apples, peeled and chopped
1 pound Granny Smith apples, peeled and chopped
1/2 cup sugar
Grated zest and juice of 1/2 lemon
1 teaspoon apple pie spice
1/4 cup all-purpose flour, plus more for dusting
2 tablespoons salted butter, cut into small pieces
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/3 cup sugar

Steps:

  • Make the crust: Grate the butter on the large holes of a box grater onto a sheet of wax paper and freeze until very hard, at least 20 minutes. Stir the flour and sugar in a medium bowl, then stir in the frozen butter with a fork. Stir in the ice water, then knead the dough into a shaggy ball. Turn out onto a floured surface and flatten into a disk with a rolling pin. Fold in half left to right and then top to bottom. Roll out into a 12-inch round, dusting with flour as needed. Transfer to a 9-inch pie plate and gently press into the pan. Crimp the edges, creating a tall rim to keep in all the apple juices. Refrigerate until firm, at least 2 hours and up to 1 day.
  • Make the filling: Position racks in the middle and lower third of the oven and place a foil-lined baking sheet on the lower rack to catch any drips; preheat to 375 degrees F. Toss the apples, sugar, lemon zest and juice and pie spice in a large bowl. Sprinkle the flour on top and toss to combine. Spoon the filling into the pie shell and gently pack evenly with your hands; dot with the butter. Cover the top with a round of parchment paper and press to adhere.
  • Bake the pie on the middle oven rack until the apples are tender and bubbling and the crust is browned, about 1 1/2 hours. Let stand while you make the meringue. (You want the pie to still be hot when you add the meringue.) Leave the oven on.
  • Make the meringue: Whip the egg whites and cream of tartar with a mixer on medium speed until soft peaks are just forming, 1 to 2 minutes. Increase the speed to medium high; gradually beat in the sugar until the meringue is glossy and stiff peaks form, 4 to 5 minutes.
  • Spread the meringue over the hot pie filling all the way to the crust; make swoops with the back of a spoon. Bake until the meringue is lightly browned in spots, 5 to 7 minutes (do not overbake). Transfer to a rack to cool completely.

APPLE MERINGUE PIE



Apple Meringue Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 9

1 round refrigerated pie dough (half of a 14-ounce package)
1/4 cup sliced blanched almonds
6 McIntosh or Braeburn apples, peeled and chopped
11 tablespoons sugar
4 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
3 large egg whites, at room temperature
Pinch of salt

Steps:

  • Preheat the oven to 425 degrees F. Line a 9-inch pie plate with the dough; crimp the edges. Pierce the bottom all over with a fork, then refrigerate 15 minutes. Line the crust with foil and fill with pie weights or dried beans. Place on a baking sheet and bake until set, about 7 minutes. Remove the foil and weights; continue baking until golden, about 6 more minutes. Transfer to a rack to cool.
  • Meanwhile, spread the almonds on a baking sheet and bake until golden, about 8 minutes. Combine the apples, 5 tablespoons sugar, the butter, lemon juice and vanilla in a saucepan; cover and cook over medium heat until the apples are tender, about 12 minutes. Uncover and cook, mashing and stirring with a potato masher, until saucy and starting to caramelize, about 12 more minutes; let cool 15 minutes. Transfer the apples to the pie crust and sprinkle with the toasted almonds.
  • Beat the egg whites and salt with a mixer on medium speed until foamy, about 2 minutes. Gradually add the remaining 6 tablespoons sugar and beat until stiff, 2 to 3 more minutes. Transfer the meringue to a pastry bag fitted with a 1/2-inch star tip. Pipe around the edge of the pie, then pipe in a lattice pattern. Bake until the meringue is golden, 15 to 20 minutes. Let cool completely.

CRUSTLESS APPLE MERINGUE PIE



Crustless Apple Meringue Pie image

Tastes just like strudel, but can be made in a jiffy!

Provided by Maria Reyes

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
¾ cup white sugar
2 ½ teaspoons ground cinnamon
¼ cup raisins
¼ cup chopped walnuts
3 egg yolks
1 ¼ cups milk
3 egg whites
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  • In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
  • Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
  • To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g

BAKED MERINGUE APPLES



Baked Meringue Apples image

Meringue was piped into a dramatic topping for baked apples using a star-shaped pastry tip. Baked for a minute or two, it's still soft.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

10 Cortland, Jonathan, or Granny Smith apples, (about 4 pounds)
1 lemon
1/4 cup sugar, plus 1 tablespoon for sprinkling
2 tablespoons unsalted butter
2 tablespoons brandy or cognac
1/2 recipe Swiss Meringue
Caramel Sauce for Baked Meringue Apples

Steps:

  • Core 6 apples by cutting a cone from the top of each with a paring knife. With a melon baller, scoop out seeds down to the bottom. Juice the lemon into cavity of each apple, and sprinkle each apple with 1/2 teaspoon sugar. Place 3 apples on a microwave-safe plate, and loosely cover with plastic wrap. Microwave on high power until the apples are translucent and cooked through but not caving in, about 3 1/2 to 4 minutes. Remove from the microwave, and repeat with another 3 apples. This cooking time will vary from oven to oven, so turn them occasionally, and check the window periodically. They will bubble up with juices when almost done.
  • Preheat the oven to 450 degrees. Peel, core, and slice the remaining 4 apples into 1/4-inch-thick wedges. In a large saucepan, melt butter over high heat. Add apple wedges, and toss to coat. Saute for about 1 minute, and sprinkle 1/4 cup sugar over the apple wedges. Saute, tossing often, until the apples are brown and translucent. Carefully add brandy (it may ignite), and toss again.
  • Transfer microwaved apples to a baking sheet, and stuff with the sauteed apples. Set aside in a warm place.
  • Fill a pastry bag fitted with Ateco No. 5 star or any other large star tip with meringue, and pipe out meringue onto each apple in decorative swirls. Place in oven, and bake until meringue just starts to brown, 1 to 2 minutes. Remove from oven, and serve warm with caramel sauce.

APPLE MERINGUE PIE



Apple Meringue Pie image

I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup whole milk
2 large egg yolks, beaten
1 teaspoon grated lemon zest
Pastry for single-crust pie (9 inches)
1 tablespoon butter
MERINGUE:
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE MERINGUE PIE



Apple Meringue Pie image

Make and share this Apple Meringue Pie recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 unbaked 9-inch pie shell
2 cups apples, grated
1/2 cup sugar
3 tablespoons butter
1 tablespoon lemon juice
3 eggs, separated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup confectioners' sugar (10X)
1 teaspoon vanilla extract

Steps:

  • Grate apples and spread evenly in bottom of pie shell.
  • In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
  • Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
  • Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
  • Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Nutrition Facts : Calories 261.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 90.8, Sodium 174.3, Carbohydrate 31.4, Fiber 1.7, Sugar 19.8, Protein 3.9

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Top Asked Questions

What are the ingredients in Apple meringue?
Apple Meringue Ingredients 450g Cooking Apples 2 Eggs Separated Sugar to taste 175g Butter 225g Plain Flour 25g Sugar Method Pre-heat the Home Savory Sweet Sauces Pastry Historic Puddings
How do you make apple Meringue Cake?
Place the meringue in a piping bag with a decorative nozzle and pipe swirls next to each apple slice, or cover entirely with the meringue. Finally, place under a hot grill for a few minutes until the meringue is golden. Remove and serve hot or cold.
How do you make meringue?
Now make the meringue by whisking (electric) the egg whites in a large clean bowl until they form stiff peaks. Gradually add the castor sugar 1 tbsp at a time whilst still whisking.
How do you separate eggs when making apple meringue?
I usually separate eggs by cracking them and gently letting the white fall away while keeping the yolk in the shell. However it is probably best to buy an Egg Separator. Apple Meringue is a recipe you could easily rustle up at the last minute as it has so few ingredients and takes only a few minutes to prepare.

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