Apple Meringue Recipes

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APPLE MERINGUE PIE



Apple Meringue Pie image

I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup whole milk
2 large egg yolks, beaten
1 teaspoon grated lemon zest
Pastry for single-crust pie (9 inches)
1 tablespoon butter
MERINGUE:
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE MERINGUE



Apple Meringue image

A great Autumn recipe to use some of those cooking apples!!

Provided by carolinegraceb

Time 1h5m

Yield Serves 6

Number Of Ingredients 11

Base
====
170g Butter
170g Caster Sugar
255g Self-Raising Flour
3 Egg Yolks
Meringue
======
3 Egg Whites
170g Caster Sugar
2-3 Cooking Apples

Steps:

  • Preheat the oven to 180C/fan 160/gas 4.
  • Grease the base of a 28cm, 3.5cm deep Flan tin.
  • Melt the butter with the caster sugar in a Medium sized pot.
  • Add the flour and the egg yolks, mix well with a wooden spoon.
  • Spread the mixture in to the tin.
  • Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
  • Peel the apples and grate them. Spread them over the base mixture.
  • Cover the apples with the meringue.
  • Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
  • Cool a little and serve with whipped cream.

APPLE MERINGUE



Apple Meringue image

I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs granny smith apples (or any tart apple)
1 cup sugar (or less)
1 tablespoon honey
1/2 cup water
1/2 vanilla beans or 1/2 vanilla extract
2 cloves
1/2 teaspoon cinnamon
1 pinch nutmeg
1/2 cup raisins
2 tablespoons Grand Marnier or 2 tablespoons cognac
1 cup sugar
1/4 cup water
4 egg whites

Steps:

  • Peel, core and slice apples, not too thin.
  • Make a syrup with the water and the sugar.
  • Add the spices, apples and raisins.
  • Cook covered until tender, but still hold their shape.
  • Add the liqueur and the honey.
  • Place in a baking dish.
  • Make Italian Meringue------------------.
  • Stir sugar and water over heat until sugar is completely dissolved.
  • Let cook until a thick syrup.
  • Meanwhile, whip with an electric beater the whites until they form soft peaks.
  • Slowly pour the hot syrup into the whites, beating all along until cool.
  • Spread meringue on top of apples, bake in preheated 350 F oven until golden.
  • Chill.

CRUSTLESS APPLE MERINGUE PIE



Crustless Apple Meringue Pie image

Tastes just like strudel, but can be made in a jiffy!

Provided by Maria Reyes

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
¾ cup white sugar
2 ½ teaspoons ground cinnamon
¼ cup raisins
¼ cup chopped walnuts
3 egg yolks
1 ¼ cups milk
3 egg whites
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  • In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
  • Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
  • To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g

APPLE MERINGUE



Apple Meringue image

Provided by Florence Fabricant

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

10 tart apples, peeled, cored and sliced
1 cup plus 2 tablespoons sugar
2 egg whites
1 tablespoon grated lemon rind

Steps:

  • Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
  • Preheat oven to 300 degrees.
  • Drain the apples and place them in a round baking dish, mounding them into a pyramid.
  • Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
  • Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 65 grams

APPLE MERINGUE PIE



Apple Meringue Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 9

1 round refrigerated pie dough (half of a 14-ounce package)
1/4 cup sliced blanched almonds
6 McIntosh or Braeburn apples, peeled and chopped
11 tablespoons sugar
4 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
3 large egg whites, at room temperature
Pinch of salt

Steps:

  • Preheat the oven to 425 degrees F. Line a 9-inch pie plate with the dough; crimp the edges. Pierce the bottom all over with a fork, then refrigerate 15 minutes. Line the crust with foil and fill with pie weights or dried beans. Place on a baking sheet and bake until set, about 7 minutes. Remove the foil and weights; continue baking until golden, about 6 more minutes. Transfer to a rack to cool.
  • Meanwhile, spread the almonds on a baking sheet and bake until golden, about 8 minutes. Combine the apples, 5 tablespoons sugar, the butter, lemon juice and vanilla in a saucepan; cover and cook over medium heat until the apples are tender, about 12 minutes. Uncover and cook, mashing and stirring with a potato masher, until saucy and starting to caramelize, about 12 more minutes; let cool 15 minutes. Transfer the apples to the pie crust and sprinkle with the toasted almonds.
  • Beat the egg whites and salt with a mixer on medium speed until foamy, about 2 minutes. Gradually add the remaining 6 tablespoons sugar and beat until stiff, 2 to 3 more minutes. Transfer the meringue to a pastry bag fitted with a 1/2-inch star tip. Pipe around the edge of the pie, then pipe in a lattice pattern. Bake until the meringue is golden, 15 to 20 minutes. Let cool completely.

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Top Asked Questions

How do you make meringue for Apple Pie?
For the meringue, whisk the egg whites until stiff, and gradually add the remaining caster sugar. Spoon apple mix into the flan case, top with the meringue, creating peaks, then cook in the oven for 15–20 minutes until golden.
Do you need a base for Apple meringue?
This Apple Meringue sweet is often cooked with a base, but I find that unnecessary. Without a base the dessert is fairly light and also very easy to make. There aren’t many recipes that require separated eggs that use both the egg yolk and the egg white in the same recipe.
What's the best way to separate eggs for Apple meringue?
I usually separate eggs by cracking them and gently letting the white fall away while keeping the yolk in the shell. However it is probably best to buy an Egg Separator. Apple Meringue is a recipe you could easily rustle up at the last minute as it has so few ingredients and takes only a few minutes to prepare.
Which is healthier Apple meringue pie or light pudding?
It’s a fab, warming, comfort pudding for a chilly autumn or winter night. However it’s quite light and healthier than an Apple Meringue Pie as there is no pastry or added fat ! Who is Apple Meringue suitable for? This light pudding is suitable for many people including:

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