Vinnies Spicy Buffalo Wings Recipes

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VINNIE'S SPICY BUFFALO WINGS



Vinnie's Spicy Buffalo Wings image

This buffalo wing sauce recipe name says it all, only for the hot at heart!

Provided by CENZO

Categories     Spicy Appetizers

Time 40m

Yield 10

Number Of Ingredients 9

5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
¼ cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
½ onion, finely chopped
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes
hickory wood chips

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  • Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  • Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g

VINNIE'S SPICY BUFFALO WINGS



Vinnie's Spicy Buffalo Wings image

This buffalo wing sauce recipe name says it all, only for the hot at heart!

Provided by CENZO

Categories     Spicy Appetizers

Time 40m

Yield 10

Number Of Ingredients 9

5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
¼ cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
½ onion, finely chopped
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes
hickory wood chips

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  • Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  • Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g

VINNIE'S SPICY BUFFALO WINGS



Vinnie's Spicy Buffalo Wings image

This buffalo wing sauce recipe name says it all, only for the hot at heart!

Provided by CENZO

Categories     Spicy Appetizers

Time 40m

Yield 10

Number Of Ingredients 9

5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
¼ cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
½ onion, finely chopped
½ teaspoon freshly ground black pepper
½ teaspoon crushed red pepper flakes
hickory wood chips

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  • Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  • Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g

SPICY BUFFALO WINGS



Spicy Buffalo Wings image

This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.

Provided by Miss Annie

Categories     Chicken

Time 1h10m

Yield 48 wings, approximately

Number Of Ingredients 6

2 lbs chicken wings
1 teaspoon cayenne or 1 teaspoon chili pepper
2 teaspoons oregano
1 teaspoon curry powder
2 teaspoons paprika
2 teaspoons thyme

Steps:

  • Cut off wing tips and cut each in half at the joint.
  • Toss all spices in a bowl and mix vigorously.
  • Spread the mixture on the chicken wings and bake at 375°F.
  • for 25 minutes on each side, or until crispy.
  • Serve right from the oven with ranch or blue cheese dressing and celery sticks.

Nutrition Facts : Calories 42.6, Fat 3, SaturatedFat 0.8, Cholesterol 14.6, Sodium 13.9, Carbohydrate 0.1, Fiber 0.1, Protein 3.5

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

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