Oven Baked Burrito Grande Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY BAKED BURRITOS



Cheesy Baked Burritos image

We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.

Categories     cook insta

Time 20m

Yield 6

Number Of Ingredients 16

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 garlic cloves, minced
2 c. shredded rotisserie chicken
1 c. enchilada sauce
Juice of 1 lime
kosher salt
Freshly ground black pepper
can black beans, drained
2 c. cooked white rice
1 c. cheddar cheese, divided
1 c. Monterey Jack cheese
6 large flour tortillas
Sour cream, for serving (optional)
Hot sauce, for serving (optional)
Chopped cilantro, for serving (optional)

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste.
  • Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
  • Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
  • Garnish with cilantro and serve with sour cream and hot sauce, if desired.

BURRITO GRANDE, OVEN BAKED



Burrito Grande, Oven Baked image

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.

Provided by libragay42

Categories     Savory Pies

Time 1h45m

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 large onion, chopped
3 tablespoons ground cumin
3 tablespoons minced garlic cloves
2 lbs lean ground beef
1 -2 tablespoon chili powder
red pepper flakes
1 1/2 teaspoons kosher salt
2 cups low sodium beef broth
1/4 cup tomato paste
2 (10 1/2 ounce) cans condensed tomato soup
8 flour tortillas, 10-inch
14 1/2 ounces refried beans
1 1/2 cups salsa (whatever heat degree you want)
1 cup cheddar cheese, shredded
8 ounces sour cream
2 cups Mexican blend cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes. Add the garlic and ground cumin and cook for another minute. Add the ground beef and cook until browned about 10 minutes.
  • Add the chili powder and salt, (and red pepper flakes, if desired) stirring. Then add the beef broth and tomato paste and bring to a simmer. Cook, uncovered approximately 20 minutes or until most of the liquid is evaporated.
  • After beef is cooked, pour 1 can of the tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a baking dish measuring approximately 9" x 13". Then repeat the procedure with the 2nd can of soup and set aside.
  • Take a tortilla and lay on your working surface. Spread about 1/4 cup of refried beans across the lower third of the tortilla. Pile 1/8 of beef mixture on top of the beans. Top the beef mixture with 2 - 3 spoonsful of salsa then add about 2 spoonsful of sour cream. Finish with 1/8 of the cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.
  • Lay prepared burrito in pan lengthwise (you will have 2 rows across of 4 down). Repeat with remaining 7 burritos then top with reserved soup mixture, covering evenly. Sprinkle Mexican cheese blend evenly over the burritos.
  • Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.

OVEN BAKED BURRITO GRANDE



Oven Baked Burrito Grande image

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.

Provided by libragay42

Categories     Cheese

Time 1h25m

Yield 8 burritos, 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 large onion, chopped
3 tablespoons ground cumin
3 tablespoons minced garlic cloves
2 lbs ground beef
1 -2 tablespoon chili powder
red pepper flakes
1 1/2 teaspoons kosher salt
2 cups beef broth
1/4 cup tomato paste
2 (10 1/2 ounce) cans condensed tomato soup
8 flour tortillas, 10-inch
28 ounces refried beans
1 1/2 cups salsa (whatever heat degree you want)
2 cups cheddar cheese, shredded
8 ounces sour cream
2 -3 cups Mexican blend cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes. Add the garlic and ground cumin and cook for another minute. Add the ground beef and cook until browned about 10 minutes.
  • Add the chili powder and salt, (and red pepper flakes, if desired) stirring. Then add the beef broth and tomato paste and bring to a simmer. Cook, uncovered approximately 20 minutes or until most of the liquid is evaporated.
  • After beef is cooked, pour 1 can of the tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a baking dish measuring approximately 9" x 13". Then repeat the procedure with the 2nd can of soup and set aside.
  • Take a tortilla and lay on your working surface. Spread about 1/4 cup of refried beans across the lower third of the tortilla. Pile 1/8 of beef mixture on top of the beans. Top the beef mixture with 2 - 3 spoonsful of salsa then add about 2 spoonsful of sour cream. Finish with 1/8 of the cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.
  • Lay prepared burrito in pan lengthwise (you will have 2 rows across of 4 down). Repeat with remaining 7 burritos then top with reserved soup mixture, covering evenly. Sprinkle Mexican cheese blend evenly over the burritos.
  • Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.

WET BURRITO



Wet Burrito image

This is a wet burrito with meat and beans in the traditional West Michigan style!

Provided by Jordan VanderLaan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 20

1 pound lean ground beef
½ cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice, divided
1 tablespoon Worcestershire sauce
1 ½ teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
¾ teaspoon ground cumin
½ teaspoon ground black pepper
2 cups refried beans
¼ teaspoon ground cumin
1 (18 ounce) jar beef gravy
1 (10 ounce) can enchilada sauce
4 large flour tortillas
2 cups shredded Cheddar cheese, divided
1 cup sour cream, divided
¼ cup chopped onion, divided
¼ cup chopped tomatoes, divided
1 cup chopped lettuce, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  • Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  • Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  • Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  • Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g

BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

BEEF & BEAN BURRITOS GRANDE



Beef & Bean Burritos Grande image

Try a Mexican-inspired dish with this Beef & Bean Burritos Grande recipe. The burritos grande are filled with beef, beans, cheese, sour cream & salsa.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 can (16 oz.) TACO BELL® Refried Beans
6 flour tortillas (10 inch)
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.
  • Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1460 mg, Carbohydrate 53 g, Fiber 6 g, Sugar 3 g, Protein 25 g

RIO GRANDE BEEF BURRITOS WITH ROASTED PEPPERS



Rio Grande Beef Burritos with Roasted Peppers image

Categories     Milk/Cream     Garlic     Onion     Sauté     Quick & Easy     Steak     Bell Pepper     Tortillas     Monterey Jack     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 12

8 ounces skirt or flank steak
1 large garlic clove, crushed
1/4 teaspoon ground cumin
2 1/2 tablespoons olive oil, divided
1 1/2 teaspoons fresh lime juice
1 large onion, thinly sliced
2 fresh Anaheim chiles, roasted, peeled, seeded, cut into thin strips, or canned whole green chiles, seeded, cut into thin strips
1 (7-ounce) jar roasted red peppers, drained, cut into thin strips
1/2 cup whipping cream
1 1/4 cups grated Monterey Jack cheese, divided
1/2 teaspoon dried oregano, crumbled
4 (8-inch) flour tortillas

Steps:

  • Preheat oven to 450°F. Grease 9-inch square baking pan. Rub both sides of steak with garlic and cumin, then with 1 1/2 teaspoons oil and lime juice. Let stand while preparing peppers.
  • Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add onion and cook until beginning to brown, stirring frequently, about 6 minutes. Add chiles and peppers and stir until heated through. Add cream, then 3/4 cup cheese and stir until mixture thickens, about 1 minute. Add oregano. Season with salt and pepper.
  • Heat 1 tablespoon oil in heavy large skillet over high heat. Season steak with salt and pepper. Cook until brown, about 1 1/2 minutes per side for very rare. Transfer to work surface. Halve across width, then cut against grain into thin slices.
  • Hold 1 tortilla over gas burner on low or place on electric burner on low until heated through, about 15 seconds per side. Place tortilla on work surface. Spoon 1/4 cup pepper mixture down center of tortilla. Top with 1/4 of meat. Roll up tortilla, enclosing filling. Arrange in baking pan, seam side down. Repeat with remaining tortillas, 3/4 cup pepper mixture, and remaining meat. Spoon remaining pepper mixture over tortillas. Sprinkle with 1/2 cup cheese. Do ahead Can be assembled 2 hours ahead. Cover with foil and refrigerate.
  • Bake uncovered (cover if burritos were refrigerated) until cheese melts, 5 to 10 minutes.

BAKED BREAKFAST BURRITOS



Baked Breakfast Burritos image

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! -Carol Towey, Pasadena, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 to 8 bacon strips
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 cup chopped green pepper
1 garlic clove, minced
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3 tablespoons enchilada sauce
1 tablespoon butter
4 large flour tortillas (10 inches)
Sour cream and additional enchilada sauce, optional

Steps:

  • In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.

Nutrition Facts : Calories 707 calories, Fat 45g fat (19g saturated fat), Cholesterol 488mg cholesterol, Sodium 965mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.

More about "oven baked burrito grande recipes"

BURRITOS GRANDE - MEXICAN RECIPES
Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style.
From fooddiez.com


OVEN BAKED BEEF BURRITOS RECIPE - ALL INFORMATION ABOUT HEALTHY …
All-In Baked Burritos Recipe - Food.com hot www.food.com. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 …
From therecipes.info


OVEN BAKED BURRITOS | THINK TASTY
2014-10-14 Preheat oven to 375. In a large nonstick pan, cook sausage thoroughly. Drain cooked sausage on a paper towel lined plate, and remove all grease from pan. In a large nonstick pan, cook sausage thoroughly.
From thinktasty.com


OVEN BAKED STEAK BURRITOS RECIPE - FOOD NEWS
Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
From foodnewsnews.com


OVEN BAKED BURRITO 'CHILADAS | RECIPE | RECIPES, MEXICAN FOOD …
Feb 23, 2018 - Oven Baked Burrito 'Chiladas is an easy Mexican style cuisine recipe that you can make at home for a delicious dinner everyone will love.
From pinterest.ca


BURRITO GRANDE - BIGOVEN
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan.
From bigoven.com


LOCO BURRITOS GRANDE MADE WITH GROUND BEEF - CHEF ALLI
2021-01-05 Instructions. Preheat the oven to 350 degrees F. In a skillet over medium high heat, brown the ground beef with the cumin and onion powder; cook until the beef is fully cooked throughout and no pink remains; drain any fats that accumulate. Season beef to taste with salt and pepper. Reduce the heat to medium, then add the cream cheese, stirring ...
From chefalli.com


CHEESY OVEN BURRITO BAKE | VERY BEST BAKING - CARNATION®
Step 1. Preheat the oven to 350° F. Coat 13 x 9-inch baking dish with nonstick cooking spray. Step 2. Coat large, nonstick skillet with nonstick cooking spray. Add peppers, onions and cumin; cook over medium-high heat, stirring occasionally, for …
From verybestbaking.com


OVEN BAKED BURRITOS RECIPE - CREATE THE MOST AMAZING DISHES
Olive Garden Chicken Alfredo Recipe Easy Easy Healthy Chicken Parmesan Recipe Plant Based Protein Recipes Easy
From recipeshappy.com


OVEN-BAKED WET BURRITOS IN 3 EASY STEPS - DELISHABLY
Heat oil in a large saucepan over medium heat. Add flour and chili powder, and whisk constantly for 3 or 4 minutes. Gradually stir in the rest of the ingredients, starting with the liquids. When everything is well blended, add the chiles and chocolate. Reduce …
From delishably.com


EASY BAKED BURRITO CASSEROLE RECIPE - WRITTEN REALITY
2016-02-18 Preheat oven to 350 degrees. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through.
From writtenreality.com


OVEN-BAKED BURRITOS - IGA
2020-08-13 Preheat oven to 350 degrees Fahrenheit and spray a 9 x13-inch baking dish with cooking spray. In medium skillet, cook beef over medium heat until no longer pink; drain any remaining oil and stir in taco seasoning according to package instructions. In a saucepan, cook refried beans until heated through, about 3-5 minutes.
From iga.com


OVEN BAKED WET BURRITOS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


THE EASIEST BURRITO RECIPE - THE SEASONED MOM
2018-04-11 Instructions. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside. Cook beef with taco seasoning mix, according to seasoning package instructions. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
From theseasonedmom.com


ROASTED VEGETABLE BURRITOS - BUDGET BYTES
2012-09-09 Preheat your oven to 400 degrees. Chop the zucchini, bell pepper, onion, and mushrooms into bite-sized pieces. Toss the vegetables with 2 Tbsp olive oil, 1/2 tsp salt, 1/2 tsp cumin, and 1/2 tsp oregano. Spread the vegetables out over a large sheet pan and roast for 40 minutes, stirring once half way through.
From budgetbytes.com


BEEF BURRITO GRANDE - HEALTHY SCHOOL RECIPES
2019-03-14 Instructions. Divide 10 lbs of raw defrosted ground beef into two 4” hotel pans. Add 4.5 oz of taco seasoning to each pan. Add ½ of a medium diced onion to each pan. Add 2.5 lbs IQF, USDA diced mushrooms to each pan. Add 1 quart of refried beans to each pan. Add 2 cups of water to each pan. Cover hotel pans with metal lids.
From healthyschoolrecipes.com


BURRITO GRANDE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes.
From stevehacks.com


OVEN-BAKED BURRITOS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Fry ground beef and add taco seasoning mix according to the package instructions. Chop vegetables, then add beef and vegetables to the tortillas, with desired amounts of cheese, salsa and sour cream. Roll up tortillas tightly and place in a pan. Sprinkle more cheese on top, then stick in a 350ºF oven for 25 to 30 minutes, until ...
From tastykitchen.com


OVEN BAKED BURRITO GRANDE FOOD- WIKIFOODHUB
2 tablespoons olive oil: 1 large onion, chopped: 3 tablespoons ground cumin: 3 tablespoons minced garlic cloves: 2 lbs ground beef: 1 -2 tablespoon chili powder
From wikifoodhub.com


OVEN BAKED BURRITO 'CHILADAS - JULIAS SIMPLY SOUTHERN
2021-02-26 Spoon mixture into tortilla shell, add a little cheese, fold and tuck ends rolling up. Place into a baking dish. Sprinkle the remaining cheese on top with black olives. Cover with the remaining enchilada sauce. Bake at 350 degrees 25-30 minutes until cheese is melted and sauce is hot and bubbly.
From juliassimplysouthern.com


BURRITO GRANDE OVEN BAKED- WIKIFOODHUB
Steps: Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes.
From wikifoodhub.com


OVEN BAKED BEEF BURRITOS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


RECIPE: BURRITO GRANDE (BAKED, USING OLD EL PASO TACO SAUCE ...
Heat oven to 375 degrees F. Spray 15x10x1-inch pan with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large …
From recipelink.com


DINNER IS SERVED AND DELICIOUS - BEEF GRANDE BAKED BURRITOS RECIPE ...
Method. Heat oil in a large non-stick frying pan over a medium-high heat. Add onion and cook, stirring occasionally, until soft. Add mince and cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add spice mix (from kit), carrot, tomato and ¾ cup water.
From bhg.com.au


TACO BELL NACHOS BELL GRANDE (COPYCAT) RECIPE - DINNER, THEN …
2022-03-07 MORE MEXICAN RECIPES. Baked Chicken Tacos Oven Baked Beef Tacos Chicken Burrito. HOW TO STORE TACO BELL NACHOS BELL GRANDE. Serve: Don’t leave your Taco Bell Nachos at room temperature for than 2 hours. Store: Unfortunately nachos really don’t store well and are best served fresh. You can store the toppings separated from the …
From dinnerthendessert.com


10 BEST BAKED BEEF BURRITOS RECIPES | YUMMLY
Barbacoa Beef Burritos Mexican Please. beef, avocado, onion, tomatoes, onion, lime, lime, cooked rice and 5 more. BURRITOS! Mongolian Beef Burritos Everyday Southwest. Shaoxing wine, sliced green onions, regular black beans, flank steak and 8 more.
From yummly.com


OVEN BAKED BURRITOS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
To assemble: Place 2 hefty spoonfuls on one end of a tortilla. Cover the mixture with cheese - as much as you want. Roll up burrito style. Place on a cookie sheet, seam down. Make sure the burritos don't touch. Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
From therecipes.info


CRISPY BAKED BURRITOS - LITTLE HOUSE BIG ALASKA
2021-05-20 Instructions. preheat the broiler on high. heat the beans in a sauce pan with the salsa. divide the beans evenly between the tortillas. top each with 1 ounce of cheese. roll the burritos up folding one side in first, then the two side and give it a roll to finish it. place the burritos in a heat proof pan and brush with oil.
From littlehousebigalaska.com


BURRITO OVEN RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Brown hamburger, onion, jalapeño and seasoning. Add beans and simmer for 15-20 minutes uncovered. Pour off any juice.
From stevehacks.com


BAKED BURRITO RECIPE - BBC FOOD
Heat a large frying pan over a medium heat, then add a dash of oil and the onion. Cook for 7-10 minutes, or until soft and translucent but not brown. Reduce the heat if the onion starts to colour ...
From bbc.co.uk


BURRITO GRANDE OVEN BAKED RECIPE - WEBETUTORIAL
Burrito grande oven baked is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make burrito grande oven baked at your home.. Burrito grande oven baked may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


BEST EVER BAKED BURRITOS - A BIRD AND A BEAN
2013-07-01 Instructions. Preheat oven to 400º. Lightly grease a baking dish with olive oil. Heat a large skillet over medium heat, add olive oil. Add the onion and cook for 3-5 minutes or until the onion begins to soften. Add the ground beef and break up with a wooden spoon.
From abirdandabean.com


BURRITO GRANDE RECIPE
Burrito grande recipe. Learn how to cook great Burrito grande . Crecipe.com deliver fine selection of quality Burrito grande recipes equipped with ratings, reviews and mixing tips. Get one of our Burrito grande recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BURRITO GRANDE RECIPE - MEXICAN RECIPES - OLD EL PASO
Preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Line a large shallow baking tray, about 38cm x 25cm, with greaseproof paper. Heat the oil in a large frying pan over a medium-high and cook the mince for 5 minutes, adding in the cumin for the last minute. Add in the beans and cook for a further 3 minutes.
From oldelpaso.co.uk


MINI BAKED STEAK BURRITOS RECIPE - FOOD NEWS
Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
From foodnewsnews.com


WORLD BEST FLAKES : BURRITO GRANDE, OVEN BAKED
1 preheat oven to 350 degrees. add olive oil to skillet over medium heat and heat until hot. add the chopped onions to the pan and saute approximately 5 minutes. add the garlic and ground cumin and cook for another minute. add the ground beef and cook until browned about 10 …
From worldbestflakerecipes.blogspot.com


BURRITO BAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Related Search