Marthas Spanish Rice And Sausage Recipes

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MARTHA'S SPANISH RICE AND SAUSAGE



Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH CHICKEN, RICE & SAUSAGE



Spanish Chicken, Rice & Sausage image

Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.

Provided by BeachGirl

Categories     One Dish Meal

Time 1h30m

Yield 1 9x13 inch casserole, 8 serving(s)

Number Of Ingredients 13

8 (5 ounce) boneless skinless chicken breasts
2 cups chopped onions
1 tablespoon fresh minced garlic
2 medium green peppers, seeded and diced
1 1/2 lbs low-fat kielbasa
4 cups water
4 teaspoons low-sodium instant chicken bouillon granules
1/8 teaspoon curry powder
1 tablespoon Hungarian paprika
1 teaspoon basil leaves
1 (4 1/2 ounce) can sliced mushrooms, drained
2 cups long-grain white rice, uncooked
1 (10 ounce) package frozen green peas

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13x2-inch glass casserole with non-stick cooking spray.
  • Cut sausage into small bite-size pieces.
  • Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
  • Saute onions, garlic, peppers and sausage.
  • Add to casserole dish.
  • Sprinkle mushrooms over sausage layer.
  • Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
  • Gently stir to mix ingredients.
  • In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
  • Remove chicken and place in casserole on top of rice.
  • Cover casserole and bake 35-40 minutes.
  • Reduce oven temperature to 300 degrees.
  • Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
  • Serve hot.
  • NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
  • crushed red pepper flakes to rice mixture.

SPANISH RICE & SAUSAGE SKILLET



Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories     Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

  • Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
  • Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

SPANISH RICE WITH SAUSAGE



Spanish Rice with Sausage image

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Steps:

  • In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

SAUSAGE SPANISH RICE



Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

MARTHA'S SPANISH RICE AND SAUSAGE



Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories     Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

BAKED RICE WITH SAUSAGE, PEPPERS, AND CORN



Baked Rice with Sausage, Peppers, and Corn image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 10

1 pound spicy or sweet Italian sausage
3 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
1 tablespoon minced garlic (from 3 cloves)
1 large orange or red bell pepper, ribs and seeds removed, cut into 1/4-inch slices
1 1/2 cups Arborio rice
3 cups low-sodium chicken broth
Coarse salt and freshly ground pepper
2 small ears fresh corn, husks and silks removed, cut into 1-inch rounds
Cilantro leaves, for serving

Steps:

  • Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.
  • Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.

SPANISH RICE WITH CHICKEN AND SAUSAGE



Spanish Rice With Chicken and Sausage image

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!

Provided by yooper

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13x2-inch pan.
  • In frying pan, add oil and heat 2 minutes on medium-high temperature.
  • Add chicken pieces, a few at a time, and brown each piece.
  • Remove from frying pan and drain on two layers of paper towels.
  • To the frying pan, add onion, garlic, peppers and sausage in skillet.
  • Cook over medium-high heat until vegetables are lightly browned.
  • To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
  • Add to casserole dish.
  • Spread mushrooms evenly over vegetable and sausage layer.
  • Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
  • Gently stir ingredients to mix well.
  • Place chicken pieces on top of casserole.
  • Cover casserole.
  • Bake 35 to 40 minutes.
  • Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
  • Remove from oven and serve.

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