CHOCOLATE CHIP-CHERRY CAST-IRON COOKIES
Provided by Damaris Phillips
Categories dessert
Time 1h5m
Yield 8 cast-iron cookies, or 2 1/2 to 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, oats, baking soda and salt in a large bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy. Add the yogurt and vanilla and mix on medium-low speed. Add the egg and stir to combine. Add the dry ingredients, and mix on medium-low speed until combined. Stir in the chocolate chips and cherries by hand. Refrigerate for 30 minutes.
- Using a 1-inch cookie scoop, scoop the dough into balls. Add one ball to each mini cast-iron skillet. Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes. (Alternatively, drop the dough balls onto parchment-lined baking sheets¿about 8 per sheet¿and bake for the same amount of time.)
TORIE'S CHERRY CHOCOLATE-CHUNK COOKIES
Torie Hallock makes these everything-but-the-kitchen-sink cookies at Skylands, Martha's house in Maine. They are full of oats, dried cherries, chocolate chips, and bits of toffee candy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
- Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
CHOCOLATE CHIP CHERRY OATMEAL COOKIES
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHOCOLATE CHUNK COOKIES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
CHERRY AND CHOCOLATE CHIP COOKIES
Make and share this Cherry and Chocolate Chip Cookies recipe from Food.com.
Provided by Cristina Barry
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Line 2 baking sheets with parchment paper.
- Bring cherries, cherry liqueur and 2 tablespoons water to boil in small saucepan. Remove from heat and let soak 15 minutes. Drain cherries, pat dry.
- Whisk flour, salt, and baking soda in medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until creamy.
- Add eggs and both extracts and beat to blend.
- Add flour mixture and beat on low just to blend.
- Stir in cherries and all chocolate chips.
- Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 1 inch apart.
- Bake cookies until edges are light golden, turning baking sheets halfway through cooking, about 13 minutes.
- Transfer to rack and cool.
- Can be made 3 days ahead, store airtight at room temperature.
Nutrition Facts : Calories 156.7, Fat 7.8, SaturatedFat 4.7, Cholesterol 23.2, Sodium 63.2, Carbohydrate 21, Fiber 0.7, Sugar 15.4, Protein 1.9
CHOCOLATE CHUNK-TART CHERRY COOKIES
Add dried tart cherries to these chocolate chunk cookies for a little spin on chocolate-covered cherries.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and dried cherries.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
CHERRY CHOCOLATE CHIP COOKIES
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHEWY CHOCOLATE CHUNK-CHERRY COOKIES
These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
- Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.
CHOCOLATE CHIP CHERRY COOKIES
Make and share this Chocolate Chip Cherry Cookies recipe from Food.com.
Provided by Strawberry Bookworm
Categories Dessert
Time 50m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream butter, sugars and shortning.
- Blend in the egg and vanilla.
- Add in flour, baking soda and salt.
- Fold in the chocolate and cherries.
- Place rounded 2 inch balls of on a cookie sheet. Allow room for them to spread. Bake 8-10 minutes until lighty browned.
Nutrition Facts : Calories 117.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.6, Sodium 81.9, Carbohydrate 15.3, Fiber 0.5, Sugar 10, Protein 1.1
DOUBLE CHOCOLATE CHERRY COOKIES
What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g
CHEWY CHOCOLATE-CHERRY COOKIES
A true crowd pleaser!
Provided by Heather Gillaspy
Categories Cherry Cookies
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, and salt in a bowl.
- Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
- Place dough in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg
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