Featured Recipe Agave Apple Crisp

OLD-FASHIONED APPLE CRISP

Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

FEATURED RECIPE: AGAVE APPLE CRISP

FEATURED RECIPE: Agave Apple Crisp image

Number Of Ingredients 14

Ingredients

6 cups peeled, cored, and sliced apples (6-8 apples)
2 tablespoons lemon juice
1 tablespoon water or apple juice
1 tablespoon agave nectar (may use maple syrup or honey as well)
1 teaspoon ground cinnamon
Topping:
1 cup rolled oats
1/2 cup wheat germ
1 cup chopped walnuts
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
4 tablespoons unsalted butter or safflower oil
3 tablespoons agave nectar, maple syrup, or honey

Steps:

Preheat oven to 350ºF. Lightly oil an 8- or 9-inch square baking dish. Toss apples with lemon juice, apple juice or water, sweetener, and cinnamon. Spread in bottom of pan. Mix oats, wheat germ, nuts, spices, and salt in food processor with metal blade or by hand. Heat butter or oil and mix with sweetener until smooth. Add to oat mixture and stir until completely combined. Cover apples with topping. Bake for 30 minutes or until golden. Serve with your choice of topping (page xxx). Makes 9 servings

Nutrition Facts : Nutritional Facts Serves

THE GREATEST APPLE CRISP

The Greatest Apple Crisp image

The bottom crust is the best part! Serve warm with ice cream.

Provided by ChloeMo

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 ½ cups brown sugar
1 cup oats
¾ cup butter, melted
1 teaspoon ground cinnamon
6 Honey Crisp apples - peeled, cored, and sliced
½ cup brown sugar
½ cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 83.5 g, Cholesterol 48.8 mg, Fat 19.3 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 15.6 mg, Sugar 57.8 g

NANA'S APPLE CRISP

Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

APPLE CRISP W/ AGAVE

APPLE CRISP W/ AGAVE image

Number Of Ingredients 10

Ingredients

8 large/10 medium apples
1/2 cup agave nectar
2.5 T cinnamon
1/2 t ground nutmeg
1/2 cup whole wheat pastry flour
2 cups quick or old fashioned oatmeal
dash of salt
1/2 cup (1 stick) of butter
1/2 cup chopped walnuts or pecans
Vanilla ice cream or whipped cream

Steps:

Peel, core, and slice 8 large apples or 10 medium ones. Arrange sliced apples in a 9 x 13 inch baking pan. Drizzle apples with ½ cup agave nectar. In a bowl, combine2 ½ T. ground cinnamon, ½ tsp. ground nutmeg, ½ cup whole-wheat pastry flour, 2 cups quick or old-fashioned oatmeal, and dash of salt if using unsalted butter in the recipe. Melt a stick of butter (½ cup) and combine with the dry ingredients to form pebble-sized crumbles. Toss in ½ cup chopped walnuts or pecans and mix. Sprinkle the crumbly mixture over sliced apples and bake in 350 degree oven for 45-55 minutes, or until apples are tender when pricked with a fork. Top with whipped cream or vanilla ice cream, and serve warm or cold.

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