Butter Sugar Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC FRENCH CREPES BEURRE-SUCRE (BUTTER AND SUGAR)



Classic French Crepes Beurre-Sucre (Butter and Sugar) image

This is the classic French dessert or snack crepe. Sure, you can fill dessert crepes with all sorts of jams and mousses, but, simple as this is, it's simply delicious. You can get these at crepe stands on Paris street corners. (Preparation time I've listed does not include cooking the crepes).

Provided by Nose5775

Categories     Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 french crepe (I used Basic Whole Wheat French Crepes)
1 teaspoon butter
1 teaspoon sugar

Steps:

  • Amounts can be adjusted according to personal taste and the size of your crepes.
  • Cut the butter into little pieces.
  • Put 1-2 little pieces of butter into a skillet and put the crepe on top of them.
  • Scatter the rest of the little pieces of butter over the top of the crepe.
  • Let them melt a little.
  • Sprinkle the sugar over the melty butter.
  • After a few seconds, the sugar will be starting to melt into the butter a little bit but will still be somewhat granular.
  • Fold the left third of the crepe over the middle, then fold the right third over that, and let the folded crepe heat in the pan for a few more seconds.
  • Remove the crepe from the pan and eat it hot-- the sugar should be mostly melted into the butter, with a hint of pleasantly grainy sugariness at moments.

BUTTER-SUGAR CREPES



Butter-Sugar Crepes image

Provided by Ian Knauer

Categories     Milk/Cream     Egg     Brunch     Dessert     Bastille Day     Pan-Fry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

7 tablespoons unsalted butter, melted and cooled, divided
1 cup whole milk
1 cup all-purpose flour
2 large eggs
6 tablespoons sugar, divided

Steps:

  • Reserve 1 tablespoon melted butter for brushing skillet.
  • Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
  • Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
  • Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
  • Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.

KRISTEN'S BROWN SUGAR CREPE FILLING



Kristen's Brown Sugar Crepe Filling image

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

Provided by KRISTEN-RENEE

Categories     Desserts     Fillings

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) container sour cream
1 cup brown sugar
16 (7 inch) ready-to-use crepes
2 bananas, sliced
1 tablespoon confectioners' sugar

Steps:

  • Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 56.9 g, Cholesterol 112.6 mg, Fat 13.3 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 226.5 mg, Sugar 31.3 g

DELICIOUS LOW SUGAR CREPES



Delicious Low Sugar Crepes image

These are easy and delicious, makes 12 crepes and my kids LOVE them. It's fun to put whatever ingredients you want to wrap into them. This can easily be cut in half, or make ahead and freeze.

Provided by pcshowell

Categories     Breakfast

Time 21m

Yield 12 crepes, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
1/2 teaspoon vanilla
2 tablespoons butter

Steps:

  • Measure flour, sugar, baking powder, and salt into a bowl. Stir in remaining ingredients. Beat with whisk until smooth.
  • For each crepe, lightly spray an 8" skillet, heat over medium low heat until pan is hot. Pour scant 1/4 cup batter into the skillet: immediately rotate pan until batter covers bottom. This should be pretty thin. Cook until light brown (it doesn't take long), turn and lightly brown on other side.
  • To keep crepes warm, put them in a shallow pan in the oven on low heat.
  • While warm, spread with applesauce, strawberries, blueberries, whatever you like, roll up and sprinkle with powdered sugar.
  • These can be made into dinner crepes as well. Just heat 2 cups asparagus with a can of cream of mushroom soup. Pour into crepes and roll up.

Nutrition Facts : Calories 116.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 41.8, Sodium 161, Carbohydrate 15, Fiber 0.4, Sugar 1.1, Protein 4

DESSERT CREPES



Dessert Crepes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories     Breakfast and Brunch     Crepes     Sweet

Time 20m

Yield 8

Number Of Ingredients 6

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g

More about "butter sugar crepes recipes"

10 BEST BUTTER SUGAR DESSERT RECIPES | YUMMLY
2022-05-03  · flour, butter, egg white, flour, sugar, red food coloring, raspberry jam and 3 more Deliziosa Cookie Dessert L'Antro dell'Alchimista butter, baking powder, powdered sugar, creme anglaise, eggs, sugar and 2 more
From yummly.com
See details


BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
2021-08-18  · Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into the blender and blend until everything combines. Step 2: Place the canister of the blender in the fridge for at least 30 minutes, or up to 36 hours in advance.
From averiecooks.com
See details


EASY BASIC CREPES RECIPE - WHITNEYBOND.COM
2020-07-21  · Add the flour, sugar, milk, eggs, vanilla extract and melted butter to a blender. Pulse for 10 seconds, or until all of the ingredients are combined and no lumps remain. Place the crepe batter in the refrigerator for one hour. Heat a 10 inch nonstick skillet or crepe pan over medium high heat.
From whitneybond.com
See details


CINNAMON SUGAR CRêPES: CRISPY PAN-FRIED DELICACIES
2022-04-24  · Method. Combine the eggs, milk, water, salt, sugar, vanilla, and 3 tablespoons melted butter in a blender and pulse until foamy, about 30 seconds. Add flour and pulse until smooth. Refrigerate the ...
From thesouthafrican.com
See details


CREPES SUZETTE RECIPE (FRENCH CREPES WITH ORANGE) - MON PETIT FOUR
2020-01-15  · Add the flour in, bit by bit, whisking after each addition. Once the batter is smooth, let it rest for 10 minutes. Meanwhile, create the beurre suzette. Use a spatula to beat the butter, orange zest, juice, and sugar together until smooth and combined. Place a small skillet (6 inches) over medium-low heat.
From monpetitfour.com
See details


LEMON SUGAR CREPES RECIPE (PLUS TIPS FOR MAKING BETTER …
2019-06-29  · To make these crepes, you would need: All purpose flour Granulated sugar Salt Large eggs Milk Unsalted butter Lemon juice and zest You probably have all these ingredients in your pantry right now, eh? Tools you need to make lemon and sugar crepes You don’t need any special tools to make crepes either.
From theunlikelybaker.com
See details


CINNAMON SUGAR CREPES ⋆ SUGAR, SPICE AND GLITTER
Combine eggs, milk, water, salt, sugar, vanilla, and 3 Tablespoons melted butter in a blender and pulse until foamy, about 30 seconds. Add flour and pulse until smooth. Refrigerate the batter for 30 minutes or overnight.When ready to prepare your crepes, heat 1 Tablespoon of butter in a crepe pan or other shallow frying pan.
From sugarspiceandglitter.com
See details


CREPES WITH LEMON & SUGAR - FEELGOODFOODIE
2021-05-04  · How to make crepes Mix together the batter. Pour some of the batter into a hot greased skillet. Swirl the pan to create a thin layer of batter. Cook until lightly brown and flip with a spatula. Cook the other side and serve with lemon juice and a sprinkle of sugar. Tips for making crepes Preheat your skillet before adding the batter.
From feelgoodfoodie.net
See details


SWEET FRENCH CRêPES WITH BUTTER & SUGAR RECIPE | ABEL & COLE
Melt 75g butter in the microwave or in a small pan on the hob, then set aside to cool slightly. Finely grate the zest from a small lemon into a large mixing bowl. Sift the flour into the bowl, then add the sugar and a pinch of salt. Whisk lightly to combine. 2. Crack the eggs into a separate bowl and beat together.
From abelandcole.co.uk
See details


BUTTER-SUGAR CREPES RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Butter-Sugar Crepes Recipe. See original recipe at: epicurious.com. kept by Annette_M_Shadiack recipe by Epicurious. print. Ingredients: 7 …
From keeprecipes.com
See details


BUTTER-SUGAR CREPES - MEDITERRANEAN RECIPES
The recipe Butter-Sugar Crepes could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 4 servings with 428 calories, 8g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up milk, flour, sugar, and a few ...
From fooddiez.com
See details


THE BEST RECIPES ON THE INTERNET: FRENCH CLASSICS - FIRST WE FEAST
The Best Recipes on the Internet: French Classics. Don't be a slave to search results—we gathered a team of bloggers and cookbook authors to pick 25 classic French recipes that will never let you down, from bouillabaisse to the perfect crêpe. Cara Eisenpress. Everybody knows you’re not a real chef until you’ve conquered Hollandaise sauce, mastered boeuf bourguignon, …
From firstwefeast.com
See details


SUGAR AND BUTTER CREPES - COOKEATSHARE
Recipes / Sugar and butter crepes (1000+) Sugar and Butter Free Apple Cake. 8891 views. Sugar and Butter Free Apple Cake, ingredients: Makes 1 loaf:, 300g mixed fruit. Sugar and Butter Free Breakfast Muffins. 1920 views. Sugar and Butter Free Breakfast Muffins, ingredients: 150g mini wheats or other grain. CARDAMOM CASHEW BUTTER CREPES . …
From cookeatshare.com
See details


CREPES WITHOUT MILK OR BUTTER RECIPE (DAIRY FREE BREAKFAST)
2022-03-25  · Instructions. In a large mixing bowl, combine the eggs, sugar, and butter substitute - whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
From theherbeevore.com
See details


EASY CREPES RECIPE - BAKES BY BROWN SUGAR
2021-09-23  · This crepes recipe is very easy to make and requires only a bowl and a whisk. In a large bowl, whisk the eggs. Add the milk and salt and whisk just until everything is combined. Using a fine-mesh strainer, sift the flour over the milk-egg mixture in two batches whisking after each addition to incorporate the flour. Crepes - Whisk the Eggs
From bakesbybrownsugar.com
See details


STRAWBERRY CREPES (PERFECT FOR SUNDAY BRUNCH!) - SPEND WITH …
2021-02-13  · Chop the remaining strawberries into ½" pieces. Combine the chopped strawberries, sugar, water, and cornstarch in a medium saucepan. Bring to a simmer while stirring and let cook 5-6 minutes or until thickened. Set aside. Combine eggs, milk, flour, oil, sugar, and salt in a blender. Pulse until smooth, about 5 times.
From spendwithpennies.com
See details


BEST BUTTERMILK CREPES RECIPES | FOOD NETWORK CANADA
2012-04-11  · Directions Step 1 In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar. Step 2 In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
From foodnetwork.ca
See details


BROWN-BUTTER CRêPES - RECIPE - FINECOOKING
Combine the milk, eggs, and salt in a blender. Blend for a few seconds to combine. Add the flour and blend until very smooth, about 20 seconds. Add the brown butter and blend for another 10 seconds. Pour the batter into a large bowl and let rest for at least 5 minutes and up to 24 hours. (If resting for more than 30 minutes, cover and refrigerate.)
From finecooking.com
See details


DELICIOUS LOW SUGAR CREPES RECIPE - FOOD NEWS
Here is a delicious gluten free low carb Keto crepe recipe made with simple ingredients, Eggs. cheese and natural vanilla extract. Amazingly crepes were invented by accident by a young 14 year old teenager assistant waiter (Henri Carpentier) back in 1895 while preparing a dessert dish that went wrong when it caught on fire for the prince of whales ( King Edward VII ).
From foodnewsnews.com
See details


EASY CREPES RECIPE (HOW TO MAKE) - THE EUROPEAN DISH
2022-02-03  · Mix with stand mixer until no lumps are visible. Preheat crepe pan, then using a ladle pour some crepe mix onto the pan to cover the bottom and let cook. Flip crepe over once edges of crepe start separating from pan. Let cook on both sides. Let cool and serve with sweet ( like honey or jam) or savory filling.
From theeuropeandish.com
See details


CREPES WITH MELTED BUTTER AND POWDERED SUGAR
2008-02-23  · Make sure there are no lumps in the batter. Heat a small nonstick skillet over medium heat. Spray with cooking spray and using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the bottom of the pan. Cook for 30 seconds to 1 minute per side.
From fortheloveofcooking.net
See details


CLASSIC FRENCH CREPES RECIPE | CHATELAINE
HEAT an 8-in. non-stick frying pan over medium-high. WHISK eggs in a medium bowl. Whisk in milk, flour, butter, sugar and vanilla until no lumps …
From chatelaine.com
See details


FRENCH CREPES WITH SALTED BUTTER CARAMEL RECIPE
2019-04-03  · 1 cup sugar (granulated) 1/2 cup water 1/16 teaspoon salt (sea) Steps to Make It. To Make the Crepes . Process all the ingredients in a blender until the mixture is smooth. Allow the batter to rest in the refrigerator for at least 20 minutes before making into crepes. Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the …
From thespruceeats.com
See details


BROWN-BUTTER-SUGAR-LEMON CRêPE - THE SIMPLY LUXURIOUS LIFE®
2021-01-16  · Cook over medium heat for about 2-4 minutes until gold brown. While the crêpe is still cooking, rub salted butter over the entirity of the open crêpe and sprinkle a little bit of sugar. Fold the crêpe in half, and rub it with salted butter again, sprinkle with sugar AND this time, squeeze your fresh lemon juice onto the crêpe. Fold for the ...
From thesimplyluxuriouslife.com
See details


CREPES RECIPE - TASTE OF THE FRONTIER
2022-04-11  · Easy Crepe Recipe Add the milk, flour, eggs, butter, sugar, and vanilla to your blender. Blend on medium speed for 30 seconds. Scrape down the sides of the blender, making sure no large lumps of flour stick to the edges. Blend for an additional 30 seconds. Transfer the crepe batter to the fridge to rest for 1 hour.
From kleinworthco.com
See details


BEST CREPES SUZETTE RECIPES | FOOD NETWORK CANADA
2005-07-06  · Sprinkle sugar over completed crepes. Pour cognac into the ladle and over the crepes and do the same quickly with the orange liqueur. Carefully tilt the pan toward the flame (if you wish) to ignite – take care to keep back as the flames can come up quickly. With the ladle, spoon the flaming sauce over the crepes until the flames subside, about a minute. Serve the …
From foodnetwork.ca
See details


ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
2021-07-23  · In a large skillet set over medium heat, melt half of the butter until it foams. Remove the skillet from the heat and sprinkle half of the sugar over the melted butter. Carefully add half of the orange liqueur. The mixture will ignite. When the flame goes out, add each crêpe to the pan to coat both sides in the orange syrup.
From thespruceeats.com
See details


HONEY BUTTER CRêPES RECIPE | RECIPE | SWEET CREPES, CREPES FILLING, …
Slow Cooked Beef. Slow Cooker Pork. Rigatoni With Green Onion And Pancetta Tomato Sauce With Rigatoni Pasta, Pancetta, Green Onions, Crushed Red Chili Flakes, Vodka, San Marzano Tomatoes, Butter, Sugar, Whipping Cream, Salt, Pepper, Freshly Grated Parmesan, Green Onion. kountrychar3094.
From pinterest.com
See details


CRêPES WITH BUTTER, SUGAR AND CINNAMON - APPLES UNDER MY BED
2020-05-30  · One of the recipes I included in the book was for crêpes with butter, sugar and cinnamon. Paris was one of the more expensive cities we visited, and most of our daily budget went towards accommodation. However we still managed to eat well - little pots of yoghurt for breakfast, baguette for lunch and, more often than not, crêpes for dinner. A few doors down …
From applesundermybed.com
See details


HOMEMADE CREPES – MODERN HONEY
2021-07-06  · In a blender, mix together eggs, milk, sugar, water, melted butter, flour, and a pinch of salt. Make sure to take a spatula to the sides of the blender to ensure all of the ingredients are blended together. Heat a non-stick skillet or crepe pan over medium to medium-low heat. Once it has warmed, add a pat of butter or spray non-stick cooking ...
From modernhoney.com
See details


BASIC CREPES RECIPE | LEITE'S CULINARIA
2021-12-13  · Lemon, Sugar, and Butter Crepes Heat a small skillet over medium heat. Lay the crepe, presentation-side up, in the skillet and let it heat through for about 15 seconds. Flip it over, and using a rubber spatula or the bottom of a spoon, spread it with 1 teaspoon unsalted butter, at room temperature.
From leitesculinaria.com
See details


LEMON BUTTER CREPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


CRêPES RECIPE WITH SALTED BUTTER AND SUGAR | THE GRAILLE
Discover this French classic recipe with warm salted butter and melted sugar. ... Geeman. Original Crêpes Recipe From Brittany, France. Crêpes are the pride of Brittany, a beautiful coastal region located in the north west of France by the Atlantic ocean (where Asterix and Obelix village is located). Brittany is famous for some of the best quality seafood in the world (shells, …
From thegraille.com
See details


HERB CREPES WITH BROWNED BUTTER RECIPE - FOOD NEWS
Brown-Butter Crêpes. slowly add the hot milk, browned butter and extract; Melt a little butter in a skillet, over medium heat. Add about 3 Tbsp of the batter to the pan and swirl to cover the bottom of the pan. Cook until the bottom of the crepe is golden, about 1–2 minutes. Loosen edges with a spatula. Flip and cook for another minute.
From foodnewsnews.com
See details


CREPES - SUGAR SPUN RUN
2020-04-09  · Cover and place in refrigerator to rest for 30-60 minutes (or as long as 48 hours). If not using a blender: Sift or whisk together flour, sugar, and salt in a large bowl to break up any clumps. Make a well in the center and add eggs, about half …
From sugarspunrun.com
See details


RASPBERRY BROWN BUTTER CRêPES RECIPE ICE CREAM | HäAGEN DAZS …
Directions. INSTRUCTIONS. 1. Heat a non stick 5.5” frying pan on medium high heat. Melt the butter, swirling the pan until the butter starts to brown and smells nutty. Set aside. 2. In the meantime, combine flour and sugar in a large bowl. Make a well, add the eggs and mix well.
From madewithnestle.ca
See details


BUTTER-SUGAR CREPES RECIPE | YUMMLY | RECIPE | RECIPES, CREPE …
Dec 6, 2013 - Butter-sugar Crepes With Unsalted Butter, Whole Milk, All-purpose Flour, Large Eggs, Sugar. Dec 6, 2013 - Butter-sugar Crepes With Unsalted Butter, Whole Milk, All-purpose Flour, Large Eggs, Sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


CRUNCHY CREPES RECIPES ALL YOU NEED IS FOOD
Steps: In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the ...
From stevehacks.com
See details


CREPES RECIPE BUTTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crepes Recipe Butter are provided here for you to discover and enjoy ... Ham Swiss And Cheddar Quiche Recipes Easy Easy Jello Divinity Candy Recipe Dessert Recipes. Canned Sweet Potato Dessert Recipes Peach Raspberry Dessert Korean Desserts Recipes Dole Yonanas Healthy Dessert Maker No Sugar No Fat Desserts …
From recipeshappy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make crepes with milk and sugar?
Whisk in milk, flour, butter, sugar and vanilla until no lumps remain. POUR 1/2 cup crepe batter into the centre of the hot pan. Lift pan from burner.
How do you make crepes in a skillet?
Directions. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan,...
How do you Make Strawberry crepes with butter?
Melt butter in a 6” skillet and pour 2 tablespoons of crepe batter and immediately swirl the pan in a circular motion so the batter reaches the edges. Cook until the crepe is set and cake-like. Remove and repeat with the remaining batter. Prepare strawberries according to recipe instructions below.
How do you add cinnamon to crepe batter?
Tip: add some cinnamon straight to the crepe batter if you are a huge cinnamon fan. Combine eggs, milk, water, salt, sugar, vanilla, and 3 Tablespoons melted butter in a blender and pulse until foamy, about 30 seconds.

Related Search