Herb Toasts Recipes

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HERB TOASTS



Herb Toasts image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 8 toasts

Number Of Ingredients 0

Steps:

  • Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
  • Photograph By Antonis Achilleos

HERB TOAST



Herb Toast image

This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter softening time'.

Provided by Hey Jude

Categories     Weeknight

Time 1h10m

Yield 20 slices of toast

Number Of Ingredients 7

1/4 lb butter, softened
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 tablespoons finely minced fresh parsley
1 loaf white bread, sliced and crusts removed
parsley or watercress leaf

Steps:

  • Cream the butter and mix in the herbs and parsley.
  • Spread butter on individual slices of bread.
  • Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
  • Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
  • The toast should be nicely browned before removing from the oven.
  • Serve on a platter garnished with water cress or parsley sprigs.
  • Serve with soup and/or salad.

HERB TOASTS



Herb Toasts image

These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.

Provided by PetsRus

Categories     Breads

Time 20m

Yield 4 round toasts

Number Of Ingredients 5

2 lebanese round flat bread
2 -3 tablespoons olive oil or 2 -3 tablespoons melted butter
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 350 degrees F.
  • Split the bread horizontally.
  • Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
  • Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
  • You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.

HERB AND GOAT CHEESE TOASTS



Herb and Goat Cheese Toasts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 8m

Yield 1 to 4 servings

Number Of Ingredients 11

1 baguette, sliced
8 ounces fresh goat cheese
12 blades fresh chives
2 sprigs fresh rosemary, leaves stripped from stem
1/4 cup flat-leaf parsley, 2 handfuls of leaves
Coarse black pepper
1 crusty roll, sliced thin on an angle
2 ounces fresh goat cheese, 2 buttons
1 tablespoon fresh chopped parsley
3 blades chives
1/2 a sprig of rosemary, stripped

Steps:

  • Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

LEMON-HERB SALMON TOASTS



Lemon-Herb Salmon Toasts image

Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

Steps:

  • Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HERB TOASTS



HERB TOASTS image

Categories     Herb

Yield 5 people

Number Of Ingredients 7

3/4 cup light olive oil
2 tsp mashed garlic
1 TBS finely minced chives
1 TBS finely minced basil
1/2 tsp salt
1/2 tsp pepper
1 long loaf crusty French bread cut into 1/4 inch thick slices

Steps:

  • 1) Preheat oven to 350 degrees 2) Combine all ingredients except bread in a bowl and let sit for 15 minutes. 3) Places slices of bread in a large bowl and drizzle on the oil/herb mixture and toss bread slices to coat. 4) Lay slices on a baking sheet. Bake for 8-10 minutes until they are crisply toasted and light golden. 5) Allow to cool to room temp.

HERB TOAST



Herb Toast image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 8

3 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely chopped fresh thyme
1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
1 baguette, cut diagonally into 1/4-inch slices
4 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil.
  • Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes.

HERB TOASTS AND TOMATO SALAD



Herb Toasts and Tomato Salad image

This variation of bruschetta features Martha's Roasted Garlic.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 8

2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh rosemary, oregano, or marjoram
Coarse salt and freshly ground pepper
1/3 cup extra-virgin olive oil
3 cloves Martha's Roasted Garlic
6 slices (1/4 inch thick) rustic bread, cut on the diagonal
2 large beefsteak tomatoes (each about 9 ounces), coarsely chopped

Steps:

  • Preheat oven to 400 degrees. Combine herbs, 1/2 teaspoon salt, 1/8 teaspoon pepper, the oil, and roasted garlic, mashing garlic with the back of a fork.
  • Arrange bread in a single layer on baking sheets. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
  • Toss tomatoes with remaining herb mixture, salt, and pepper. Serve toasts topped with tomato salad.

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