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Peach Galette

Author: Marcy Masumoto

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Author: Marion Cunningham

Basic Clafoutis

Author: John Besh

Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Oven Fried Chicken with a Corn Flake Crust

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Author: Irma S. Rombauer

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Macaroni and Cheese

Author: Garrett McCord

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...

Author: Nick Malgieri

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Nonna's Biscotti

Author: Toni Oltranti

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Orange Chocolate Loaf Cake From Florida

This cake, made with whipped cream instead of butter, is a deliciously plain, moist, coal-black chocolate loaf flavored with orange zest and steeped in orange juice after it is baked.

Author: Maida Heatter

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Black Pudding

Author: David Bowers

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Mixed Berry Crisp

Author: Joan Brett

Cassata Cake

Author: Warren Brown

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Beef and Potato Pasties

The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch as they worked in the mines. For good reason-it's...

Author: Sam Worley

Lemon Icebox Cake

Author: Adam Randall

Devil Dog Cake

Author: Ian Knauer

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Almond Cake

Author: Claudia Roden

Anise Almond Biscotti

Author: Janet Mercuri

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Baked Herbed Gefilte Fish

Author: Jamie Geller