Quick And Easy Cheese Blintz Casserole Recipes

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MAKE-AHEAD BLINTZ CASSEROLE



Make-Ahead Blintz Casserole image

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

Steps:

  • For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.

BLINTZ SOUFFLE II



Blintz Souffle II image

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

CHEESE BLINTZ CASSEROLE



Cheese Blintz Casserole image

We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.

Provided by Kristen in Chicago

Categories     Breakfast

Time 1h30m

Yield 1 Casserole

Number Of Ingredients 18

1 lb cream-style cottage cheese
1 lb farmer cheese, shredded
2 eggs
1/4 teaspoon salt
1/4-1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 lemon, juice of
1 cup butter, melted and cooled slightly
2 eggs
1/4 cup milk
3 teaspoons baking powder
1/2 cup sugar
1 cup flour
1 teaspoon vanilla extract
sugar
cinnamon
1 (21 ounce) can blueberry pie filling (or your preference)
1/2 teaspoon grated lemon, rind of

Steps:

  • Preheat oven to 300 degrees F.
  • In large bowl, combine fist 7 ingredients, blending well and set aside.
  • Grease a 2-quart long baking dish.
  • In a large bowl, combine the next 7 ingredients until blended.
  • Pour 1/2 of the mixture into the prepared pan.
  • Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
  • Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
  • Warm the pie filling and lemon peel together and pour over slices of the blintz.

Nutrition Facts : Calories 4963, Fat 231, SaturatedFat 138.6, Cholesterol 1442.3, Sodium 5260.5, Carbohydrate 543, Fiber 19.2, Sugar 388.3, Protein 179.4

QUICK-AND-EASY CHEESE BLINTZ CASSEROLE



Quick-and-Easy Cheese Blintz Casserole image

Provided by Gloria Kaufer Greene

Categories     Blender     Food Processor     Cheese     Side     Bake     Hanukkah     Rosh Hashanah/Yom Kippur     Fall     Kosher     Shavuot     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 8 servings as a main course, more as a side dish or buffet dish

Number Of Ingredients 20

Batter:
4 large eggs (no substitutes)
1 1/4 cups milk
2 tablespoons sour cream
1/4 cup butter, melted (for best flavor, no substitutes)
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 to 2 tablespoons sugar
1 1/4 teaspoons baking powder
Filling (see notes):
2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
1 (15- to 16-ounce) container ricotta cheese, any type
2 large eggs or 1/2 cup egg substitute
2 to 3 tablespoons sugar
2 tablespoons lemon juice
To serve:
sour cream
plain or vanilla yogurt
applesauce
sliced fresh strawberries or other fruit

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
  • In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
  • Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
  • Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

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