This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Author: Gloria Kaufer Greene
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
An easy Sweet-Potato Latkes recipe
Author: Jean Anderson
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Author: Gil Marks
Author: Melissa Roberts
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Author: Selma Brown Morrow
Author: Gil Marks
Author: Sharon Lebewohl
Author: Selma Brown Morrow
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Author: Anna Stockwell
Author: Paul Grimes
Author: Joan Nathan
Author: Melissa Roberts
Author: Paul Grimes
Author: Paula Shoyer
Author: Andrew Friedman
Author: Joan Nathan
Author: Jeanne Sauvage
Author: Joan Nathan
While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.
Author: Dorie Greenspan
Author: Andrew Friedman
Author: Gil Marks
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Author: David Venable
Author: Gil Marks
Author: Melissa Roberts
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
Author: Jayne Cohen
The beans for this light and lemony first course will need to soak overnight.