Radicchio Salad With Caramelized Carrots And Onions Recipes

RADICCHIO SALAD WITH CARAMELIZED CARROTS AND ONIONS

Radicchio Salad with Caramelized Carrots and Onions image

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.

Provided by Anna Stockwell

Categories Christmas Christmas Eve Hanukkah Winter Radicchio Salad Almond Carrot Orange Juice Parsley Wheat/Gluten-Free Vegetarian Side Dinner

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1/2 cup sliced almonds
2 pounds carrots, cut into 4x1/2" sticks
1/2 cup olive oil, divided
2 tablespoons thyme leaves, divided
2 3/4 teaspoons kosher salt, divided
1/2 teaspoon crushed red pepper flakes, divided
2 medium red onions, cut into 1/2" wedges
2 garlic cloves, finely grated
2 tablespoons plus 1 teaspoon sherry vinegar
2 tablespoons fresh orange juice
1 tablespoon honey
1 large or 2 small heads radicchio (about 11 ounces), leaves separated and cut into medium pieces
4 oranges, peeled, sliced into 1/2" half moons
2 cups parsley leaves

Steps:

Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes; set aside.
Cook carrots, 2 Tbsp. oil, 1 Tbsp. thyme, 1 tsp. salt, 1/4 tsp. red pepper, and 1 cup water in a large skillet over medium-high heat, stirring occasionally, until water is evaporated, about 15 minutes. Continue to cook, stirring occasionally, until carrots are lightly browned and tender, about 5 minutes more.
Meanwhile, heat 2 Tbsp. oil in another large skillet over medium-high. Add onions, 1 tsp. salt, and remaining 1 Tbsp. thyme and 1/4 tsp. red pepper and cook, stirring occasionally, until onions are lightly browned and tender, 10-12 minutes.
Whisk garlic, vinegar, orange juice, honey, and remaining 1/4 cup oil and 3/4 tsp. salt in a large bowl. Add carrot mixture, onion mixture, radicchio, orange slices, and parsley and toss to coat. Top with reserved almonds.

GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD

Gluten-Free Radicchio and Caramelized Onion Flatbread image

Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.

Provided by happyolks

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h58m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
2 teaspoons coarse kosher salt, divided
1 teaspoon instant dry yeast
1 cup water, or more as needed
2 tablespoons olive oil
2 teaspoons olive oil, or more to taste
1 teaspoon balsamic vinegar, or more to taste
1 small red onion, thinly sliced
4 cloves garlic, minced, or more to taste
1 large Fuji apple, chopped
3 heads radicchio, shredded, or more to taste
salt and ground black pepper to taste
¼ cup chopped fresh parsley, or to taste
2 teaspoons honey, or more to taste

Steps:

Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
Preheat oven to 450 degrees F (230 degrees C).
Spread dough onto a pizza stone or greased baking sheet.
Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g

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