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Basic Biscuits

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Author: lenihan5

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...

Author: Colleen

Quick and Easy Pizza Crust

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat,...

Author: CHEF RIDER

Ultimate Banana Muffins

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Author: Anonymous

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Lori

Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Author: Danialle

Best Bread Machine Bread

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Author: SHECOOKS2

Classic Bran Muffins

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Author: Janet Kalman Villada

Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Author: Ben S.

Chef John's Buttermilk Biscuits

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp...

Author: Chef John

Thin Crust Pizza Dough

A quick, easy, and delicious recipe for thin-crust pizza.

Author: Lynda Q

Basic Corn Muffins

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Author: Doug Matthews

Grandmother's Buttermilk Cornbread

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Author: Bethany Weathersby

Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Author: Shelley Albeluhn

Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Author: bluegirl

Red Lobster® Cheddar Biscuits

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits....

Author: cookingmaniac

Real Homemade Bagels

A recipe for that authentic bagel flavor and texture.

Author: PLAWHON

Ooey Gooey Cinnamon Buns

These buns are sooo good hot from the oven when they're gooey and warm.

Author: dakota kelly

Banana Chocolate Chip Bread

Super amazing banana bread. Moist and tasty!

Author: iggytakahashi

Easy Apple Strudel

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Author: JESSLUV

Easy Blueberry Muffins I

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...

Author: SKEHLER

Homemade Flour Tortillas

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Author: LaDonna

World's Best Scones! From Scotland to the Savoy to the U.S.

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the...

Author: FRIENDLYFOOD

Simple Whole Wheat Bread

Simply a great-tasting and easy-to-make whole wheat bread.

Author: Nita Crabb

Homemade Hamburger Buns

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic...

Author: Chef John

White Bread For The Bread Machine

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Author: Diana Penning

Danish Pastry

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Author: Cindy

The Real Chicago Deep Dish Pizza Dough

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...

Author: owensjo

Chocolate Chip Muffins

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Author: Janice

Quick Cinnamon Rolls

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Author: shaunawillman

Blueberry Scones

A good basic scone recipe with blueberries added . . . yummy!!

Author: LindaPinda

Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Author: Bob Cody

Easy Apple Cinnamon Muffins

A really easy apple cinnamon muffin recipe.

Author: Mindy

Tasty Buns

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Author: Charlene Kaunert

Bannock

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Author: Carol

Focaccia Bread

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Author: Terri McCarrell

Popovers

A light and airy favorite bread treat. Serve piping hot and enjoy!

Author: Christy

Challah I

Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.

Author: Joan Callaway

Breadsticks

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Author: Kandilynn

Banana Oat Muffins

A healthy and delicious morning treat!

Author: Karen Resciniti

Scones

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Author: Donna

Quick Yeast Rolls

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Author: DCASH30526

Oat Bran Muffins

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My...

Author: Bron

Easy Oatmeal Muffins

A simple but delicious recipe for oatmeal muffins.

Author: WHATCITY

Cranberry Orange Muffins

These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice,...

Author: Jedimom

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Author: Marion Cunningham

Easy 100% Whole Wheat Bread

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Author: Mme Rocha

Chef John's Pita Bread

Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...

Author: Chef John

Danish Kringle

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...

Author: Colleen Royal

Mom's Apple Fritters

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Author: ABBY9