Basic Biscuits

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...

Ultimate Banana Muffins

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Quick and Easy Pizza Crust

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat,...

Thin Crust Pizza Dough

A quick, easy, and delicious recipe for thin-crust pizza.

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Basic Corn Muffins

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Red Lobster® Cheddar Biscuits

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits....

Best Bread Machine Bread

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Banana Chocolate Chip Bread

Super amazing banana bread. Moist and tasty!

Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Quick Cinnamon Rolls

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Grandmother's Buttermilk Cornbread

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Chef John's Buttermilk Biscuits

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp...

Ooey Gooey Cinnamon Buns

These buns are sooo good hot from the oven when they're gooey and warm.

Danish Pastry

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Chocolate Chip Muffins

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Classic Bran Muffins

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Easy Blueberry Muffins I

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...

Blueberry Banana Bread

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

The Real Chicago Deep Dish Pizza Dough

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...

Quick and Easy Pizza Crust

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat,...

Simple Whole Wheat Bread

Simply a great-tasting and easy-to-make whole wheat bread.

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Clone of a Cinnabon

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Homemade Flour Tortillas

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Easy Apple Strudel

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

World's Best Scones! From Scotland to the Savoy to the U.S.

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the...

Banana Crumb Muffins

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Quick Yeast Rolls

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Blueberry Scones

A good basic scone recipe with blueberries added . . . yummy!!

Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Basic Biscuits

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Easy Apple Cinnamon Muffins

A really easy apple cinnamon muffin recipe.

Ultimate Banana Muffins

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Sourdough Starter

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...

Oatmeal Blueberry Muffins

These have a great texture, and stay moist and tender for days - if they last that long at your house!

Crumpets

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey,...

Cranberry Orange Scones

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Real Homemade Bagels

A recipe for that authentic bagel flavor and texture.

Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Easy Oatmeal Muffins

A simple but delicious recipe for oatmeal muffins.

Homemade Hamburger Buns

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic...

Breadsticks

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Easy 100% Whole Wheat Bread

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Challah I

Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.