Easy Oatmeal Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST OATMEAL MUFFINS



Best Oatmeal Muffins image

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 38m

Yield 12

Number Of Ingredients 12

⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into pieces
1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
⅓ cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
¼ cup canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  • For streusel, in small bowl, combine oats, flour and sugar; mix well.
  • Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  • For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
  • In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  • Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  • Bake 18 to 20 minutes or until golden brown.
  • Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!

Provided by Jessie_loves_desser

Categories     Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 cup milk
1 cup quick-cooking oats or 1 cup old fashioned oats
1 egg
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats. Soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

Make and share this Easy Oatmeal Muffins recipe from Food.com.

Provided by kikyo7734

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 cup nonfat milk
1 cup quick-cooking oats
1 egg
1/4 cup applesauce, unflavored
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and applesauce; stir in oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
  • Spoon batter into prepared muffin cups until cups are 2/3 full
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 97.7, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 175.8, Carbohydrate 18.9, Fiber 1, Sugar 5.4, Protein 3.4

OATMEAL MUFFINS



Oatmeal Muffins image

Provided by Food Network

Categories     side-dish

Time 2h

Yield 10 muffins

Number Of Ingredients 13

1 1/2 cups old-fashioned rolled oats
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup lightly packed brown sugar
1/4 cup diced dried apricots
1/3 cup white chocolate chips
1/4 cup dried cranberries

Steps:

  • Combine the oats and milk in a large bowl and let stand 30 minutes.
  • Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
  • In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
  • Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
  • Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

QUICK AND EASY OATMEAL MUFFINS



Quick and Easy Oatmeal Muffins image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 12 muffin cups.
  • Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  • Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  • Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

OATMEAL BLUEBERRY MUFFINS



Oatmeal Blueberry Muffins image

These have a great texture, and stay moist and tender for days - if they last that long at your house!

Provided by Sue Snow

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 ¼ cups quick cooking oats
1 cup all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil
1 cup blueberries, rinsed and drained

Steps:

  • Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  • Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g

OATMEAL MUFFINS (NO FLOUR AT ALL!)



Oatmeal Muffins (No Flour at All!) image

Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.

Provided by Ana Molina

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

2 1/4 cups oatmeal
1/4 cup nuts
1/4 cup raisins
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3/4 cup milk
2/3 cup honey
2 eggs (lighty beaten)
2 tablespoons vegetable oil

Steps:

  • Pre-heat oven at 450°F.
  • Cover 12 muffin bowls with oven-safe paper.
  • On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
  • Add the rest of the ingredients and mix til you have an even mix.
  • Put the mix on the muffin bowls and fill 3/4 of each one.
  • Bake for 13-15 min or til golden.

BUTTERMILK OATMEAL MUFFINS



Buttermilk Oatmeal Muffins image

These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 8 muffins.

Number Of Ingredients 9

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

OATMEAL CHOCOLATE CHIP MUFFINS



Oatmeal Chocolate Chip Muffins image

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

OATMEAL MUFFINS RECIPE BY TASTY



Oatmeal Muffins Recipe by Tasty image

Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 16

1 banana
1 egg
1 teaspoon vanilla extract
½ cup almond milk
¼ cup maple syrup
½ cup greek yogurt
1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
salt, to taste
strawberry, sliced
blueberry
apple, sliced
dark chocolate chip
nut, chopped
½ cup dried cranberry

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
  • Pour batter into greased muffin tin, filling each tin about ⅔ full.
  • Top each muffin with toppings.
  • Bake for about 30 minutes or until a toothpick comes out clean.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams

EASY OAT BRAN MUFFINS



Easy Oat Bran Muffins image

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.

Provided by Taste of Home

Time 30m

Yield 8-10 muffins.

Number Of Ingredients 7

2 cups uncooked oat bran cereal
1/4 cup packed brown sugar
2 teaspoon baking powder
1 egg or 2 egg whites, lightly beaten
1 cup milk
1/4 cup dark molasses
2 tablespoons canola oil

Steps:

  • In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.

BREAKFAST OATMEAL MUFFINS



Breakfast Oatmeal Muffins image

When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

Nutrition Facts :

OATMEAL RAISIN MUFFINS



Oatmeal Raisin Muffins image

Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

  • In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

More about "easy oatmeal muffins recipes"

EASY OAT MUFFINS WITH CINNAMON SUGAR - THE VIEW FROM GREAT ISLAND
For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired. Bake for 20-25 minutes until risen and starting to turn golden around the edges. Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.
From theviewfromgreatisland.com


OATMEAL COCONUT MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
2022-03-14 Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray. 2. Mix together the oats, coconut, sugar, baking powder, and salt. In another bowl, whisk together the egg, banana, milk, and vanilla extract. Add the wet mixture to the dry and stir just enough to incorporate everything.
From recipeshappy.com


APPLESAUCE OAT MUFFINS EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


10 BEST GLUTEN FREE OATMEAL MUFFINS RECIPES | YUMMLY
2022-05-01 No Flour Pumpkin Oatmeal Muffins Food.com. splenda granular, canned pumpkin, egg whites, baking powder, maple syrup and 2 more. Oatmeal Muffins (No Flour at All!) Food.com. vegetable oil, raisins, baking powder, oatmeal, eggs, milk, nuts and 2 more.
From yummly.com


BAKED OATMEAL MUFFINS (OATMEAL CUPS) - CRAZY FOR CRUST
2020-01-14 Instructions. Preheat oven to 350°F. Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray. Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and almond milk.
From crazyforcrust.com


HEALTHY OATMEAL MUFFIN RECIPES | EATINGWELL
15. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
From eatingwell.com


EASY VEGAN OATMEAL MUFFINS - COURTNEY'S HOMESTEAD
2022-04-11 Start by preheating your oven to 400 degrees. Line a muffin pan with liners or grease the pan if you're not oil-free. Take a liquid measuring cup and add the vegan milk and 1 TB vinegar, stir, and let sit. Take a medium bowl and add all …
From courtneyshomestead.com


OATMEAL MUFFINS - 6 INCREDIBLE FLAVORS WITH ONE OATMEAL BASE …
2021-10-26 Add 1/2 cup of the oat base to a small bowl to make the other flavors. Each muffin requires 1/4 cup of the oat base. To make two of each flavor, I recommend scooping 1/2 cup of the base into a small bowl and then adding the additional flavor ingredients. This will make two muffins. Spray The Muffin Pan.
From andianne.com


EASY OATMEAL CINNAMON MUFFINS - MAMA KNOWS IT ALL
2020-11-02 Instructions. Mix the dry ingredients. Add the milk, egg and melted butter to the dry ingredients. Stir all ingredients, being careful not to overstir. Spoon muffin batter into cups. Bake at 375 degrees for 15 minutes. Enjoy muffins with a tall glass of milk.
From mamaknowsitall.com


BEST OATMEAL MUFFINS - I HEART EATING - I HEART RECIPES
2019-01-02 Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Combine the oats and milk in a large bowl. Add the maple syrup, oil, brown sugar, and eggs. Mix until combined. Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
From ihearteating.com


OATMEAL MUFFINS - SUGAR SPUN RUN
2019-01-07 Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. Combine melted butter and canola oil in a large bowl. Add sugars and stir well. Stir in eggs, vanilla extract, and buttermilk. In a separate bowl, combine flour, baking powder, cornstarch, cinnamon, salt, and nutmeg.
From sugarspunrun.com


OAT MUFFINS | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease a standard muffin pan or line the pan with papers and grease the papers. In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla. Stir the wet ingredients into the dry, mixing only enough to combine ...
From kingarthurbaking.com


APPLESAUCE OATMEAL MUFFINS RECIPE | QUAKER OATS
For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full.
From quakeroats.com


EASY ORANGE OATMEAL MUFFINS - STONEGABLE
1 large eggs. zest of one orange. 2 TBS orange juice. 1 1/2 tsp sugar, for top of muffins. Instructions. Preheat oven to 400 degrees. Add all the ingredients, except the 1 and 1/2 tsp sugar in a large mixing bowl and stir until just incorporated. Don't overmix. Spray a muffin tin …
From stonegableblog.com


QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
Streusel. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside. For muffins, in large bowl, combine flour, oats, sugar and ...
From quakeroats.com


EASY APPLE OATMEAL MUFFINS - HOUSE OF NASH EATS
2021-09-18 Preheat oven to 400 degrees F. Spray a 12 count muffin tin with cooking spray or line with paper liners and set aside. In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.
From houseofnasheats.com


INSTANT OATMEAL MUFFINS {EASY BREAKFAST RECIPE} - IT'S ALWAYS AUTUMN
2021-03-13 Preheat oven to 400 degrees. Begin by mixing the streusel ingredients: in a small bowl, mix flour, brown sugar, and cinnamon. Cut butter into small chunks and mix it in to dry ingredients using pastry cutter or hands until mixture resembles sand. Set aside. In another bowl, combine all dry ingredients for muffins.
From itsalwaysautumn.com


THE ONLY OATMEAL MUFFIN RECIPE YOU'LL EVER NEED
2019-05-15 1/2 teaspoon salt. 1 teaspoon cinnamon. Directions. Preheat oven to 425°f (220°c). Grease 12 muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats. Soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt.
From andthenwesaved.com


CINNAMON OATMEAL MUFFINS - ALIDA'S KITCHEN
2016-12-01 Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk milk, oil, egg and vanilla until combined. Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
From alidaskitchen.com


OATMEAL MUFFINS - MY KIDS LICK THE BOWL
2020-08-21 Heat the oven to 180 degrees celsius approx 350 F. Prepare a 12 cup muffin tray, grease it or line with paper cups. Dry ingredients: Flour, baking powder, cinnamon and sugar in a large mixing bowl, use either a whisk or fork to combine them (photo 2 …
From mykidslickthebowl.com


HOW TO MAKE OATMEAL MUFFINS (STEAM OVEN AND CONVENTIONAL …
Method – conventional oven. Preheat the oven to 400°F/200°C. If your oven has a convection (fan) setting, use that and set the temperature to 350°F/180°C. Grease a 12-cup muffin tin or line with paper muffin liners. In a large bowl, whisk together the flour, sugar, baking powder and salt.
From steamandbake.com


EASY OATMEAL MUFFINS RECIPE FROM SCRATCH - LIVING ON A DIME
2022-04-01 Instructions. Preheat oven to 400°. Mix all ingredients in the order listed. The batter will be lumpy. Spoon batter into greased muffin tins, 2/3 full. Bake 15-20 minutes. Makes 1 dozen. These oatmeal muffins can be frozen up to 6 months.
From livingonadime.com


EASY APPLE CINNAMON OATMEAL RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 79828 › apple-cinnamon-oatmeal. All information about healthy recipes and cooking tips
From therecipes.info


EASY OATMEAL MUFFINS (6 BRAND NEW RECIPES!)
2020-11-25 Make ahead: Meal prep in advance for a tasty breakfast on the run or midday snack. Reheat oatmeal muffins in a hot oven for 10 minutes or in the microwave for a minute. Storage: To maintain freshness, store the oatmeal muffin in an airtight container for up to 3 days.
From simplyoatmeal.com


EASY CRANBERRY OATMEAL MUFFINS RECIPE - THE SPRUCE EATS
2021-11-26 Gather the ingredients. Preheat the oven to 400 F and spray 12 standard muffin pan cups with cooking spray or line with paper liners. Combine the old-fashioned rolled oats and the milk in a small saucepan. Bring the mixture just to a boil, remove from the heat and stir in the butter until melted.
From thespruceeats.com


HEALTHY OATMEAL MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
2021-01-04 The Instructions. Start by adding all your ingredients into a high speed blender. Blend the ingredients for 1-2 minutes, until a smooth and thick batter remains. Next, pour the batter into a 12-count muffin tin lined with muffin pans. Now, bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
From thebigmansworld.com


EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
2021-06-08 Directions. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin tin liners. In the bowl of stand mixer, add the eggs, brown sugar, and vanilla. Mix until just combined. In a separate medium bowl, add the flour, baking soda, cinnamon, and salt.
From mashed.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS - KITCHN
2010-09-02 Stir in the oats and raisins. In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just until combined. Fill the prepared muffin cups 2/3 full with the batter. Mix all the ingredients for the …
From thekitchn.com


10 BEST INSTANT OATMEAL MUFFINS RECIPES | YUMMLY
2022-05-01 Oatmeal Pancake Recipe with Orange Archana's Kitchen. oil, salt, orange juice, instant oatmeal, baking powder, whole wheat flour and 4 more.
From yummly.com


OATMEAL MUFFINS RECIPE (ADD YOUR OWN MIX-INS) - SOUTHERN PLATE
6 cups old-fashioned oats, 2 cups very hot water. Place all of the remaining dry ingredients into a large bowl or dishpan. Stir to combine. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Add milk and stir batter …
From southernplate.com


10 BEST VEGAN OATMEAL MUFFINS RECIPES | YUMMLY
2022-05-01 Blackberry Coconut Oatmeal Muffins (Vegan and Gluten Free) Heather Christo. gluten-free oats, kosher salt, brown sugar, unsweetened applesauce and 16 more.
From yummly.com


OATMEAL CHOCOLATE CHIP MUFFINS (VIDEO) - LITTLE SWEET BAKER
2021-01-29 In a large mixing bowl, soak the rolled oats in milk for 15 minutes. Whisk in the vegetable oil, granulated sugar, eggs, and vanilla extract. In a separate bowl, toss together the flour, baking powder, cinnamon, salt, and chocolate chips. Add the dry ingredients to the wet ingredients and mix until just combined.
From littlesweetbaker.com


OATMEAL MUFFINS - THE BEST EASY RECIPE! - CHOCOLATE COVERED KATIE
2020-03-23 Whisk first 4 ingredients in a bowl. Let sit 10 minutes (important). Preheat oven to 350 F. Add all remaining ingredients, stir to form a batter, and portion into a lined muffin tin. Bake 20 minutes or until a toothpick inserted into a muffin comes out mostly clean.
From chocolatecoveredkatie.com


CLASSIC OATMEAL MUFFINS (FLUFFY + MOIST!) - FIT FOODIE FINDS
2021-02-04 Instructions. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined.
From fitfoodiefinds.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #lunch     #snacks     #low-fat     #muffins     #dietary     #low-saturated-fat     #quick-breads     #low-in-something     #brunch

Top Asked Questions

How to make oatmeal muffin batter?
In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
What is the best way to make oatmeal cookies?
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt.
How much cinnamon do you put in oatmeal muffins?
Cinnamon Oatmeal Muffins: Add 1/2 tsp cinnamon to the batter before baking. You can also roll the muffins in cinnamon sugar after they cool if desired. Oatmeal Blueberry Muffins: After stirring the batter, add 1/2 cup blueberries and stir very gently, so as not to break the berries.
What is the best recipe for muffin mix?
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.

Related Search