Banana Plum Bread Recipes

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BANANA PLUM BREAD



Banana Plum Bread image

Plums add just the right sweetener to a classic banana bread.

Provided by Dale

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

½ cup white sugar
½ cup margarine, softened
2 eggs
2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ cups mashed ripe bananas
1 cup plums, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 38.5 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 213.5 mg, Sugar 13.4 g

MY MOTHER-IN-LAW'S PLUM BREAD



My Mother-in-Law's Plum Bread image

A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

Provided by 3dogsinthekitchen

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 cup pitted, chopped plums
1 tablespoon all-purpose flour
½ cup margarine
1 cup white sugar
½ teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
⅓ cup plain yogurt
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
  • Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g

PLUM BREAD



Plum Bread image

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

Provided by nnreq

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

2 cups diced Italian plums (Nectarines or Peaches can also be used)
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt

Steps:

  • Cream butter sugar and vanilla together until fluffy.
  • Add eggs one at a time, beat after each addition.
  • Sift together flour, salt, cream of tartar, and baking soda.
  • Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
  • fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
  • Bake at 350 degrees for about 50-55 minutes.
  • cool in the pan for about 15 minutes and turn onto a platter.
  • Makes two loaves but freezes well.

FRESH PLUM QUICK BREAD



Fresh Plum Quick Bread image

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup canola oil
1 large egg, room temperature
1 teaspoon grated lemon zest
1-1/2 cups chopped pitted fresh plums (about 9 small)
TOPPING:
2 tablespoons sugar
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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