Spicy Beer Bread Recipes
SPICY BEER CHEESE BREAD RECIPE BY TASTY
Here's what you need: crusty bread, unsalted butter, flour, brown ale, half & half, Frank's Red Hot Original Sauce, dijon mustard, worcestershire sauce, garlic powder, kosher salt, ground black pepper, shredded sharp cheddar cheese, parsley, Pretzels, vegetables, bread, and chicken wing
Provided by Frank's RedHot
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF
- Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
- dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
- In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
- Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
- Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
- Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.
Nutrition Facts : Calories 414 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 0 grams, Protein 15 grams, Sugar 3 grams
SPICY BEER BREAD
Make and share this Spicy Beer Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift teh flour, baking powder and salt into a mixing bowl.
- Add the beer and mix well.
- Add the cheese, scallions, and jalapenos and mix well.
- The batter will be stiff.
- Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
- Bake at 300º for 45 minutes or until browned.
- Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
- To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.
Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3
QUICK BEER BREAD
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes;@ 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3
BEER BREAD II
Wonderful no-yeast bread. Excellent with bar-b-ques!
Provided by Judi Teasdale
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g
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