COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
CHOCOLATE DIPPED COCONUT MACAROONS
Steps:
- Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
COCONUT MACAROONS WITH A CHOCOLATE TOPPING
Yummy Yummy treat for coconut and chocolate fans taken from the Family Circle cookery encyclopedia. I like the addition of the rind in this one.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 60 macaroons
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C Line a big tray with baking paper.
- Place egg whites in a bowl and beat with an electric beater until soft peaks form.
- Add the sugar slowly and continue beating till mixture appears thick and shiny and the sugar is completely dissovled.
- Add the grated rind and beat till it is just mixed.
- Add the coconut and the cornflour and stir with a metal spoon till they are just incorporated well into the mixture.
- (DO not stir too much) Drop one heaped teaspoonful of the mixture onto the tray about 3-4 cms from each other and bake on the top shelf for 15-20 minutes or till the top is light golden in colour.
- Cool macaroons and then dip half into the melted chocolate.
- Allow the chocolate to set before serving.
Nutrition Facts : Calories 48.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 0.1, Sodium 15, Carbohydrate 7.8, Fiber 0.6, Sugar 6.7, Protein 0.5
CHOCOLATE-DIPPED MACAROONS
These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love. --Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 275°., Add vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in coconut and almonds, about 1/2 cup at a time., Drop mixture by rounded tablespoonfuls onto parchment paper-lined baking sheets, 2 in. apart. Bake until firm to the touch, about 25 minutes. Remove to wire racks to cool completely., Dip bottoms of cookies in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate 1 hour or until set. Store in airtight containers.
Nutrition Facts :
CHOCOLATE DIPPED COCONUT MACAROONS
Make and share this Chocolate Dipped Coconut Macaroons recipe from Food.com.
Provided by Mrs. Flick
Categories Candy
Time 25m
Yield 20 macaroons
Number Of Ingredients 4
Steps:
- Heat the oven to 350°F.
- Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance).
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
Nutrition Facts : Calories 138.9, Fat 7.8, SaturatedFat 6.4, Sodium 60.1, Carbohydrate 18.1, Fiber 2.6, Sugar 13.8, Protein 1.9
COCONUT-CHOCOLATE MACAROONS
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake, rotating halfway through, until the coconut starts to turn golden brown on the edges, about 12 minutes. Transfer sheet to a wire rack, and let cool completely. (Cookies can be stored in an airtight container up to 3 days.) Before serving, drizzle with melted chocolate, or dip one side in melted chocolate. Refrigerate 15 minutes to set.
Nutrition Facts : Calories 97 g, Cholesterol 14 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 6 g
CHOCOLATE-DIPPED MACAROONS
Categories Cookies Chocolate Egg Dessert Bake Passover Coconut Almond Vanilla Spring Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line 2 large baking sheets with parchment paper. Place egg whites in large bowl; scrape in seeds from vanilla bean. Using electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating until meringue is very thick (similar to marshmallow creme), about 5 minutes. Fold in coconut, then almonds. Drop batter by rounded tablespoonfuls onto prepared sheets, spacing mounds 1 1/2 inches apart.
- Bake macaroons until pale beige outside and dry-looking (insides will still be soft), about 25 minutes. Transfer baking sheets to racks; cool macaroons completely. Transfer macaroons to work surface; re-line pans with clean parchment.
- Place chocolate in top of double boiler over simmering water. Stir chocolate until smooth; remove from over water. Dip bottom of 1 macaroon into melted chocolate to depth of 1/4 inch. Place on prepared sheet, chocolate side down. Repeat dipping with remaining macaroons. Chill until chocolate is firm, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated. Let macaroons stand at room temperature 1 hour before serving.)
More about "coconut macaroons chocolate dipped by freda recipes"
CHOCOLATE DIPPED COCONUT MACAROON RECIPE | PRINCESS …
From princesspinkygirl.com
Ratings 310Calories 151 per servingCategory Dessert
- Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper
- Take a tablespoon size of the mixture (a cookie scooper works great for this) and roll it in a ball with your hands (see tips above recipe!) You want the balls really tight, so squeeze the mixture in your hands!
CHOCOLATE DIPPED COCONUT MACAROONS - MIGHTY MRS | SUPER ...
From mightymrs.com
CHOCOLATE-DIPPED MACAROONS - RECIPE - FINECOOKING
From finecooking.com
COCONUT MACAROONS RECIPE - CHATELAINE
From chatelaine.com
COCONUT MACAROONS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE DIPPED COCONUT MACAROONS - GONNA WANT SECONDS
From gonnawantseconds.com
CHOCOLATE DIPPED COCONUT MACAROONS – TASTEFOOD
From tastefoodblog.com
CHOCOLATE DIPPED COCONUT MACAROONS | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
THE EASIEST CHOCOLATE DIPPED COCONUT MACAROONS RECIPE
From valyastasteofhome.com
CHOCOLATE DIPPED COCONUT MACAROONS ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHOCOLATE DIPPED COCONUT MACAROONS ... - UNWRITTEN RECIPES
From unwrittenrecipes.com
DARK CHOCOLATE DIPPED COCONUT MACAROONS - PASSOVER RECIPE
From toriavey.com
AMAZING COCONUT MACAROONS (W/ NO CONDENSED MILK ...
From fivehearthome.com
CHOCOLATE DIPPED MACAROONS • LOVE FROM THE OVEN
From lovefromtheoven.com
COCONUT MACAROONS CHOCOLATE DIPPED BY FREDA | …
From pinterest.com
CHOCOLATE-DIPPED COCONUT MACAROONS - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE-DIPPED COCONUT MACAROONS | FOODIECRUSH.COM
From foodiecrush.com
CHOCOLATE COCONUT MACAROONS RECIPE | THE ANTHONY KITCHEN
From theanthonykitchen.com
CHOCOLATE-DIPPED COCONUT MACAROONS - BROMA BAKERY
From bromabakery.com
COCONUT MACAROONS - THE EASY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE DEMONSTRATION ...
From youtube.com
CHOCOLATE-DIPPED COCONUT MACAROONS - MACAROON RECIPES
From worldrecipes.org
CHOCOLATE-DIPPED COCONUT MACAROONS - JENNY CAN COOK
From jennycancook.com
COCONUT MACAROONS CHOCOLATE DIPPED | RECIPE | COCONUT ...
From pinterest.ca
COCONUT MACAROONS DIPPED IN DARK CHOCOLATE - AUNTIE CHATTER
From auntiechatter.com
COCONUT MACAROONS DIPPED IN CHOCOLATE RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGAN CHOCOLATE MACAROONS RECIPE | DEPORECIPE.CO
From deporecipe.co
CHOCOLATE DIPPED COCONUT MACAROONS - FEEDMBS
From feedmbs.com
COCONUT MACAROONS DIPPED IN CHOCOLATE RECIPE - ALL ...
From therecipes.info
COCONUT MACAROONS {GLUTEN-FREE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COCONUT MACAROONS CHOCOLATE DIPPED BY FREDA | GLORIA ...
From copymethat.com
CHOCOLATE-DIPPED COCONUT MACAROONS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHOCOLATE COCONUT MACAROONS (WITHOUT CONDENSED MILK ...
From josieandnina.com
HOMEMADE GIFT RECIPE: COCONUT MACAROONS DIPPED IN CHOCOLATE
From thekitchn.com
CHOCOLATE DIPPED COCONUT MACAROONS - HUMMINGBIRD THYME
From hummingbirdthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love