Pink Lemonade Pie Recipes

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PINK LEMONADE PIE



Pink Lemonade Pie image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts :

EASY PINK LEMONADE PIE



Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

  • Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

PINK LEMONADE PIE FROM EAGLE BRAND®



Pink Lemonade Pie from EAGLE BRAND® image

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Steps:

  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  • Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g

PINK LEMONADE PIE



Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

PINK LEMONADE PIE



Pink Lemonade Pie image

When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 8

Number Of Ingredients 8

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
1 container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
  • Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

PINK LEMONADE PIE



Pink Lemonade Pie image

Make and share this Pink Lemonade Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) can frozen pink lemonade concentrate, thawed
1 cup sweetened condensed milk
1 (8 ounce) carton Cool Whip
1 (9 inch) graham cracker crust

Steps:

  • In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
  • Pour into pie crust and chill in freezer until set.

SUPER EASY PINK LEMONADE PIE



Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories     Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  • Pour into prepared crust.
  • Place in freezer for 6 hours or overnight.

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