Bananaeggs Recipes

BANANA SCRAMBLED EGGS

Banana Scrambled Eggs image

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Provided by keileen

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Steps:

Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
Turn the stove on medium low heat.
In a small bowl, mash the banana then add the egg. Whisk together until combined.
Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
Scoop mixture onto a plate, drizzle with honey, and bon appetite!
Serve immediately.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6

BANANA EGG MUFFINS

Banana Egg Muffins image

These Banana Egg Muffins from The Whole Smiths are the PERFECT easy-to-make breakfast. They are lightly sweetened and taste like a delicious banana pancake in muffin form. Grown ups and kids alike are falling in love with them.

Provided by The Whole Smiths

Categories Breakfast

Time 22m

Number Of Ingredients 6

Ingredients

3 bananas (mashed)
7 eggs (beaten)
½ cinnamon
pinch salt
oil to spray / coat the liners
A selection of toppings of your choice. Plan for about 1-2 teaspoons of ingredients per muffin. That will vary slightly based on the ingredient

Steps:

Preheat the oven to 375*F.
Add the bananas, beaten eggs and pinch of salt into the same bowl and combine.
Spray or grease the inside of the silicone muffin liners.
Pour the batter evenly amongst the 12 muffin liners / cups, filling about ⅔ of the way up. Add your toppings into each muffin, about a teaspoon or two of ingredients into each muffin will work.
Bake for 12-15 minutes until the eggs have cooked through. Let cool sightly and serve.

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