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Blueberry and Peach Galette

This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

Author: csingleton24

Simple Peach Pie

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Author: MSZANZ

Fresh Peach Crisp

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping,...

Author: GrandmaIsCooking

Fresh Peach Pie

Make and share this Fresh Peach Pie recipe from Food.com.

Author: BeccaB3c

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Apple Filling for Pies

After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to...

Author: Dorel

Easy Blueberry Cream Pie

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

Author: newspapergal

Pecan Pie Crust

Make and share this Pecan Pie Crust recipe from Food.com.

Author: Darlene Summers

Freezer Apple Pie Filling OAMC

This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your...

Author: KelBel

Cherry Pie With Canned Cherries

Make and share this Cherry Pie With Canned Cherries recipe from Food.com.

Author: spyranch

Oatmeal Crumb Topping for Pies

Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Author: Marg CaymanDesigns

Award Winning Butter Tarts

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best....

Author: Lennie

Authentic Shoo Fly Pie (Straight from Lancaster Co.)

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother....

Author: Sherie717

Crustless Baked Custard Pie

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Author: Marie

Custard Pie

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not...

Author: GrandmaIsCooking

Jell O Pistachio Pie

My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of...

Author: spxceoddity

Sugar Free Lemon Meringue Pie

I have taken this pie to many parties and functions. Unless asked, I don't let anyone know it's sugar free and they love it anyway. I got this from a cookbook of diabetic recipes which I lent to a co-worker...

Author: SweetSueAl

Classic Two Crust Apple Pie

Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to...

Author: sugarpea

Super Easy Impossible Coconut Custard Pie

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Author: Karen..

Blueberry Pie

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making...

Author: Bev I Am

Dutch Apple Pie

Make and share this Dutch Apple Pie recipe from Food.com.

Author: Joy1996

Furr's Cafeteria Pineapple Millionaire Pie

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Author: Molly53

Tarte Au Sucre Francaise (French Canadian Sugar Pie)

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried...

Author: queenbeatrice

Kelly's Country style Fresh Pear Pie

I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try....

Author: Wildflour

The Best Apple Crumble Pie Ever!!!

This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work...

Author: swimmer175

Apple Pie With Oatmeal Crumble Topping

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Author: IHeartBobert

Blueberry Crumb Pie

After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

Author: Karen..

Paula's Coconut Cream Pie

Make and share this Paula's Coconut Cream Pie recipe from Food.com.

Author: Chef mariajane

Old Fashioned Banana Cream Pie

Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have...

Author: Lennie

Most Incredible No Fail Pie Crust

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.

Author: Karen..

Fresh Blackberry Pie

This pie is not as sweet as some. I don't like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase the sugar. You might also want to consider your...

Author: PalatablePastime

Buttermilk Pie

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it...

Author: thefensk

Joe's Stone Crab Key Lime Pie

I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they...

Author: skat5762

Easy As Plum Pie

With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your...

Author: momaphet

Cherry Cream Cheese Pie

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Author: Wendy W88

Impossible Pie

Make and share this Impossible Pie recipe from Food.com.

Author: queenbeatrice

Sour Orange Pie Cook's Country

Cook's Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. If sour oranges are available, use 3/4 cup of strained sour orange juice in place of...

Author: gailanng

Blueberry Sour Cream Pie

Make and share this Blueberry Sour Cream Pie recipe from Food.com.

Author: TGirl

Pillsbury Perfect Apple Pie

This is directly off the side of the box of the Pillsbury refrigerated pie crusts. (The roll out kind) This one NEVER fails, and has a "real version" and an each shortcut version. THANK YOU PILLSBURY!

Author: Big D Texas

Apple Blueberry Pie

Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.

Author: Courtly

Bisquick Impossible Pumpkin Pie

Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.

Author: Olha7397

Dream Whip Pie

I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding...

Author: Troop Angel

Banana Dream Pie

Make and share this Banana Dream Pie recipe from Food.com.

Author: dodieh

Peach Custard Pie

Wonderful when peaches are ripe, and even works with frozen peaches (though it's not nearly as good). From the King Arthur Flour web site.

Author: Tracy K

Apple Pie

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church...

Author: ellie_

Fresh Peach Clafouti

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Author: SJG3483

Jolean's Butterscotch Pie, Pennsylvania Dutch Style

This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was...

Author: Stacky5

My Mom's Raspberry Pie Filling

My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful...

Author: Ingen

Texas Hand Pies

These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For...

Author: PanNan

French Apple Pie

This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.

Author: Karen..