Apple Raisin Pie Recipes

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APPLE RAISIN PIE



Apple Raisin Pie image

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Steps:

  • Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

APPLE RAISIN PIE



Apple Raisin Pie image

I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.

Provided by mommyoffour

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
6 cups apples, peeled and cored
1/2 cup raisins
1 tablespoon lemon juice
1 (9 inch) pastry for double-crust pie
1 tablespoon margarine

Steps:

  • Mix first 3 ingredients.
  • Toss with apples and lemon juice.
  • Add raisins.
  • Toss again.
  • Place in pastry lined pie plate.
  • Dot with margarine.
  • Cover with top crust.
  • Seal and flute edge.
  • Cut slits in top.
  • Bake at 425 for 50 munutes until browned.

DEEP DISH APPLE-RAISIN PIE



Deep Dish Apple-raisin Pie image

The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 11

2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7)
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 pinch ground cloves
2 tablespoons cold butter, cut into very small pieces
1 pastry dough, for a double pie (9-inch)

Steps:

  • Heat oven to 400 degrees (bottom rack).
  • In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
  • Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
  • Cover the filling with top pie crust; seal, and flute edges.
  • Cut several vents/slits in top crust to vent out steam.
  • Place on a cookie sheet if desired to prevent spills.
  • Bake for 50-60 minutes, or until crust is golden, and apples are tender.
  • Cool at least 30 minutes before serving.

APPLE-RAISIN CINNAMON BUN PIE



Apple-Raisin Cinnamon Bun Pie image

There's more than meets the eye in this tricky pie. At first glance, it looks like a pan full of cinnamon buns, but cut into it and there's apple pie filling underneath! Big and little kids can help with measuring ingredients and even rolling out the dough (though parents should be nearby in case they need help).

Provided by Food Network Kitchen

Categories     dessert

Time 3h35m

Yield 6 to 8 servings

Number Of Ingredients 15

One 14-ounce package refrigerated rolled pie dough
3 tablespoons all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/3 cup dark raisins
1/3 cup golden raisins
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
Juice of 1 lemon
1/2 teaspoon freshly grated nutmeg
Pinch kosher salt
1 large egg, lightly beaten
2/3 cup confectioners' sugar, optional
2 tablespoons milk, plus more if needed, optional

Steps:

  • Line a 9-inch pie plate with 1 piece of dough, and refrigerate until ready to assemble the pie.
  • Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface, and spread 2 tablespoons of the butter evenly on top. Combine 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon in a small bowl, and sprinkle evenly over the butter; gently press with your fingers to help the mixture adhere. Roll the dough up into a tight log. Trim and discard about 1 1/2 inches from each end, and cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces, cut-side down, in a snug circle on floured parchment paper. Lightly dust the pieces with flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet, and refrigerate until ready to assemble the pie.
  • Put the dark and golden raisins in a medium bowl with hot water to cover. Let them soak until tender, about 5 minutes, then strain.
  • Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but hold their shape, 15 to 18 minutes. (The softer apples, like McIntosh, will get very soft and saucy.) Add the flour, the remaining 1/2 teaspoon cinnamon, and the nutmeg and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, stir in the raisins and let the filling cool completely. (The filling can be refrigerated, covered, for up to 2 days.)
  • Fill the dough-lined pie plate with the filling in an even layer. Invert the cinnamon-roll crust on top, and peel off the parchment. (It's OK if the individual rounds separate a bit in the process.) Pinch the crusts together. Fold the overhanging dough under itself, and crimp as desired. Brush with the egg, and refrigerate for 30 minutes.
  • Bake the pie: Place a baking sheet in the oven, and preheat to 400 degrees F. Set the pie on the hot baking sheet, and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.
  • If using a glaze, whisk together the confectioners' sugar and milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.

CHRISTINA'S APPLE RUM RAISIN PIE



Christina's Apple Rum Raisin Pie image

Provided by Food Network

Time 2h25m

Yield 8 servings

Number Of Ingredients 11

2 cups all-purpose flour, plus additional for rolling dough
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup cold unsalted butter, cut into small pieces
1/4 cup ice water, as needed
1/2 cup raisins
1/2 cup rum
1 (21-ounce) can prepared apple pie filling
1 (3-ounce) package strawberry flavored gelatin (1/2 cup)
2 tablespoons prepared vanilla icing, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until coarse crumbs form. Mixing with a fork, add ice water, 1 tablespoon at a time, just until the dough holds together. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
  • To make the filling: Put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum. Pour rum over raisins and let stand at least 1 hour. Strain, return raisins to the bowl and stir in pie filling. Set aside.
  • On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Pour in the filling and sprinkle the gelatin over the top. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
  • Bake for 10 minutes and then reduce oven to 325 degrees F. and bake until crust is browned, about 45 minutes. Place on a rack to cool. If using icing, heat it in the microwave just until melted, then drizzle over the pie. Cut into wedges and serve.

Nutrition Facts : Calories 419 calorie, Fat 18 grams, SaturatedFat 11 grams, Fiber 2 grams

EASY RUSTIC APPLE RAISIN PIE WITH CARAMEL DRIZZLE



Easy Rustic Apple Raisin Pie with Caramel Drizzle image

No, it's not your mom's apple pie. But this caramel-drizzled apple-raisin pie has a rustic charm all its own.

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 11

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 tsp. vanilla
1 Tbsp. sugar
1 can (21 oz.) apple pie filling
1/3 cup raisins
1 Tbsp. water
1 egg
2 Tbsp. coarse sugar
8 KRAFT Caramels
2 tsp. milk

Steps:

  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet.
  • Beat cream cheese, vanilla and sugar in medium bowl. Spread in center of crust, leaving about 3 inches on all sides.
  • Stir raisins into pie filling.
  • Spoon filling onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
  • Beat egg and water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
  • Bake 30 to 35 min. or until crust is golden brown. Cool completely.Before serving, melt caramels and milk in microwave and drizzle over each slice of pie. Refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RUM-RAISIN APPLE PIE



Rum-Raisin Apple Pie image

This is a third generation holiday pie. It always makes the house smell so warm and inviting. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 14

1/3 cup raisins
3 tablespoons dark rum
6 medium apples, peeled and sliced
3 teaspoons vanilla extract
2/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1 tablespoon butter, cut into pieces
1 teaspoon 2% milk
1 teaspoon sugar

Steps:

  • In a small saucepan, combine raisins and rum. Bring to a boil. Remove from the heat; let stand for 30 minutes., In a large bowl, combine the apples, raisin mixture and vanilla. Combine the brown sugar, flour, lemon zest, cinnamon, salt and nutmeg; sprinkle over fruit and toss lightly., Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with sugar., Place pie plate on a baking sheet. Bake at 425° for 20 minutes. Reduce heat to 375°; bake 30-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts :

OLD FASHIONED RAISIN PIE I



Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

APPLE, PECAN AND RAISIN PIE



Apple, Pecan And Raisin Pie image

Provided by R. W. Apple Jr.

Categories     dessert

Time 2h

Yield One 9-inch pie

Number Of Ingredients 11

1/2 pound (2 sticks) plus 3 tablespoons cold unsalted butter
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1/8 to 1/4 cup ice water
6 large red Delicious apples, peeled, cored and sliced
3/4 cup coarsely chopped pecans
3/4 cup raisins
1 1/2 teaspoons ground cinnamon
1 1/2 cups packed light brown sugar
1 cup old-fashioned (not quick-cooking) oatmeal

Steps:

  • Thinly slice 1/4 pound (1 stick) of the butter, and place in freezer until well chilled. In the bowl of a food processor, combine 1 1/4 cups of the flour, salt, sugar and butter from freezer. Pulse until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water drop by drop until the dough just holds together. Transfer dough to a mixing bowl, and shape into a ball. On a lightly floured surface, roll out dough to 1/8 inch thickness. Fit into a nonstick or lightly buttered 9-inch pie plate, and trim the edge with a sharp knife. Lightly cover with plastic wrap, and refrigerate.
  • In a large saute pan over medium heat, melt 3 tablespoons of the remaining butter. Add apple slices, and saute until soft, 10 to 15 minutes. Remove from heat, and allow to cool.
  • Heat oven to 325 degrees. In a mixing bowl, combine pecans, raisins, cinnamon and 3/4 cup of light brown sugar. Mix well. Add apples, toss lightly and set aside. Slice remaining 1/4 pound (1 stick) butter, and place in the bowl of a food processor. Add remaining 1/2 cup flour, and pulse until mixture resembles coarse meal. Transfer to a mixing bowl, and add remaining 3/4 cup light brown sugar, and oatmeal; mix well.
  • Spoon apple mixture into chilled pie shell. Cover with oatmeal topping. Bake on a middle oven rack until crust is golden brown and filling is slightly bubbly, about 1 hour. Allow to cool before serving.

AMERICAN APPLE PIE



American Apple Pie image

This is the American Apple Pie.

Provided by Lori Haussy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Steps:

  • Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  • Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  • Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  • Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g

SPICED APPLE PIE WITH RAISINS



Spiced Apple Pie with Raisins image

Categories     Food Processor     Fruit     Ginger     Dessert     Bake     Christmas     Thanksgiving     Dried Fruit     Raisin     Apple     Spice     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 17

Crust
3 cups all purpose flour
2 tablespoons sugar
1 1/4 teaspoons salt
3/4 cup chilled solid vegetable shortening, diced
9 tablespoons chilled unsalted butter, diced
7 tablespoons (about) ice water
2 1/2 teaspoons apple cider vinegar
Filling
4 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch cubes
3/4 cup sugar
1/2 cup golden raisins
3 tablespoons all purpose flour
2 tablespoons minced crystallized ginger
2 tablespoons (packed) dark brown sugar
2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted

Steps:

  • For crust:
  • Mix flour, sugar and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Transfer flour mixture to large bowl. Combine 7 tablespoons ice water and 2 1/2 teaspoons vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding more water by teaspoonfuls if needed. Gather dough into ball; divide into 2 pieces. Flatten each into disk. Wrap each separately in plastic; chill 20 minutes.
  • For filling:
  • Preheat oven to 400°F. Mix all ingredients in large bowl; toss. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1 inch. Spoon filling into dough-lined dish. Roll out second dough disk on lightly floured surface to 13-inch round. With star cookie cutter, cut out several stars from center of crust. Fold crust in half and transfer to top of filling. Unfold crust. Press top and bottom crust edges together to seal. Crimp edges decoratively. Place cutout stars around edge of crust.
  • Bake pie until apples are tender and juices are bubbling thickly, covering edges with foil if browning too quickly, about 1 hour 45 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.) Serve with ice cream.

EASY APPLE-RAISIN & SHORTBREAD PIE



Easy Apple-Raisin & Shortbread Pie image

How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

2/3 cup sugar
2 Tbsp. MINUTE Tapioca
1-1/2 tsp. ground cinnamon
4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced
1/3 cup golden raisins
1 (9 inch) frozen deep-dish pie crust
8 square shortbread cookies, crushed (about 2/3 cup)
8 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Mix sugar, tapioca and cinnamon in large bowl. Add apples and raisins; toss to coat.
  • Spoon into pie crust; top with cookie crumbs.
  • Bake 50 min. or until apples are tender and crust is golden brown. Transfer to wire rack. Let stand 15 min. before serving topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

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From seriouseats.com


FAVOURITE APPLE RAISIN PIE RECIPE
Preheat oven to 400℉ (200℃) F.. Roll out half the chilled pastry to a thickness of ⅛ inch. Press into an 8-inch pie plate, and chill. Roll out remaining pastry with very sharp knife and make several vents in center.
From recipeland.com


DEEP DISH APPLE RAISIN PIE RECIPE | EAT SMARTER USA
For the dough, mix all the ingredients together until smooth.Wrap in plastic wrap and refrigerate for 30 minutes.
From eatsmarter.com


GRAMMIE'S SWEDISH APPLE PIE - THE COUNTRY COOK
2021-09-28 Instructions. Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl. Toss the apples in the sugar and cinnamon. Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
From thecountrycook.net


APPLE RAISIN WALNUT PIE - RECIPE | COOKS.COM
2022-03-07 Peel and core apples. Chop coarsely. Put in bowl and toss with lemon juice, lemon peel, raisins and walnuts. In a small bowl, mix sugar, flour, and cinnamon. Coat apples with sugar mixture. Turn into lined pie pan and top with crust. Bake 40 to 50 minutes at 425 degrees. Your Message... The pie itself is delicious.
From cooks.com


HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES: YOU …
2020-09-03 Instructions. Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon.
From justdestinymag.com


CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM
2021-05-06 1. Heat oven to 400°F. Place cookie sheet on oven rack. 2. In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust. 3. In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts.
From pillsbury.com


EASY APPLE-RAISIN PIE SLICES RECIPE - PILLSBURY.COM
2021-04-21 In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly.
From pillsbury.com


CINNAMON-CRUSTED APPLE WALNUT RAISIN PIE - WOMAN'S DAY
2008-11-11 Pulse flour, sugar, cinnamon and salt in food processor to mix. Cut butter into 1/2-in. pieces, add to flour and pulse until mixture is crumbly. Add …
From womansday.com


THE ULTIMATE APPLE PIE RECIPE WITH A RUM RAISIN SAUCE
2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3. Dissolve the cornstarch in orange juice. 4. To the boiled sugar mixture, stir in the orange juice / cornstarch mixture, raisin / …
From craftybaking.com


OLD FASHIONED RAISIN PIE - TASTES BETTER FROM SCRATCH
2020-11-10 Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 …
From tastesbetterfromscratch.com


LIKE RAISINS? TRY THIS CINNAMON APPLE PIE | BON APPéTIT
2008-11-07 There is 2/3 a cup of sugar in the filling, along with another 3/4 cup of sugar in the crumble topping. That's more than one and 1/3 cups total or more than 2 …
From bonappetit.com


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