Yummy Apple Cider Punch Recipes

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SPARKLING APPLE CIDER PUNCH



Sparkling Apple Cider Punch image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield ten 8-ounce servings

Number Of Ingredients 5

Two 750-ml bottles sparkling apple cider
3 cups orange juice
2 cups cranberry juice
Vodka, optional
2 oranges, sliced into rounds

Steps:

  • In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

APPLE CIDER PUNCH



Apple Cider Punch image

Categories     Alcoholic     Cocktail Party     Halloween     Apple     Whiskey     Fall     Shower     Party     Calvados     Gourmet     Drink

Yield Makes 8 cups

Number Of Ingredients 6

1 cup applejack or Calvados
1 cup Irish whiskey
1/4 cup fresh lime juice, strained
4 to 6 cups apple cider, or to taste
Pinch of ground cloves
Garnish: 1 red Delicious apple, halved and sliced thin, and 1 lime, sliced

Steps:

  • In a punch bowl, combine applejack, whiskey, lime juice and apple cider. Stir in cloves. Chill for 1 hour. Add a block of ice or ice cubes. Garnish the punch with apple and lime slices.

YUMMY APPLE CIDER PUNCH



Yummy Apple Cider Punch image

I've made this recipe twice for separate Halloween parties, and guests couldn't get enough! A delicious apple cider punch that is sure to be a hit at any autumn party.

Provided by Heidirs

Categories     Non-Alcoholic Punch

Time 10m

Yield 8

Number Of Ingredients 4

6 cups apple cider
1 (750 milliliter) bottle sparkling red grape juice
2 cups orange juice
2 tablespoons lemon juice, or more to taste

Steps:

  • Stir apple cider, sparkling grape juice or wine (see Cook's Note), orange juice, and lemon juice together and refrigerate until serving.n

Nutrition Facts : Calories 171.6 calories, Carbohydrate 41.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.2 g, Sodium 28.6 mg, Sugar 37.2 g

APPLE CIDER DOUGHNUT CAKE



Apple Cider Doughnut Cake image

Warm spices with a true apple flavor. This cake is so moist and luscious. The shredded apple adds a little bit of texture, and isn't too piece-y or crunchy. The reduced apple cider packs a concentrated apple flavor, and the apple butter adds warm, apple-y sweetness. The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel.

Provided by Marianne Williams

Categories     Apple Bundt Cake

Time 2h50m

Yield 10

Number Of Ingredients 18

1 ½ cups apple cider
1 tablespoon vegetable shortening, or as needed
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 ½ teaspoons ground cinnamon, divided
3 large eggs
1 cup firmly packed light brown sugar
1 cup canola oil
½ cup whole buttermilk
¼ cup apple butter
2 teaspoons vanilla extract
1 cup white sugar, divided
1 medium Honeycrisp apple, peeled and grated
¼ cup unsalted butter, melted

Steps:

  • Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
  • While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
  • Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
  • Whisk together eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
  • Stir together remaining 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar. Serve.

Nutrition Facts : Calories 618.5 calories, Carbohydrate 81.9 g, Cholesterol 68.5 mg, Fat 30.3 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 462.4 mg

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