There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Ina Garten
No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.
Author: Food Network Kitchen
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Author: Food Network
The fizz from the ginger ale makes this fruity punch a hit at any party!
Author: Betty Crocker Kitchens
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Author: Nancy Fuller
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Author: Food Network
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut...
Author: Food Network Kitchen
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder...
Author: By Betty Crocker Kitchens
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Author: Paula Jones
Author: Ree Drummond : Food Network
Author: Food Network
Author: Geoffrey Zakarian
Author: Guy Fieri
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Author: Bobby Flay
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Author: Ina Garten
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the...
Author: Ree Drummond : Food Network
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Aaron McCargo Jr.
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Bobby Flay
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Dave Lieberman
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Author: Colleen Graham
Author: Sandra Lee
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Ina Garten
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is...
Author: Rachael Ray : Food Network
Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.
Author: Colleen Graham
Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.
Author: Stacy Slinkard
Author: Food Network