Strawberry Margarita Recipes
EASY STRAWBERRY MARGARITA RECIPE
Steps:
- Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
- Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
- Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.
Nutrition Facts : Calories 314 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
STRAWBERRY MARGARITA
Refreshing drink in the summer.
Provided by ROXON99
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 39.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 32.2 g
STRAWBERRY MARGARITAS
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place four 8-ounce glasses in freezer. Place strawberries, tequila, limeade concentrate, and triple sec in the jar of a blender. Blend until all ingredients are thoroughly combined. Add ice and blend until liquid is smooth. Serve immediately in chilled glasses.
STRAWBERRY BASIL MARGARITA
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Provided by Muffinmom
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g
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