PRALINE BACON
A sweet crunchy layer of pecans and brown sugar takes bacon to a whole new level.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
- Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g
ORIGINAL PRALINE BACON RECIPE
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant in 1998. The flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. Make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"
Provided by Annacia
Categories Breakfast
Time 30m
Yield 1 lb
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.
- Mix the 3 remaining ingredients.
- Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.
- As the Praline Bacon cools it will set up and have a nice chewy bite to it.
Nutrition Facts : Calories 3488.3, Fat 263.2, SaturatedFat 73.1, Cholesterol 308.4, Sodium 3906.5, Carbohydrate 230.9, Fiber 7.9, Sugar 217.1, Protein 60.3
PRALINE BACON
Provided by Alton Brown
Categories side-dish
Time 1h7m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees F.
- Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
- Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
- Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
- Cool on the rack for 10 minutes before serving.
MAPLE PRALINE BACON
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable was the praline bacon that I had, so I took it upon myself to recreate it. The only difference is that I like mine better.
Provided by Frankie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic. Watch the nuts carefully as they bake, because they burn quickly. Set aside to cool.
- Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 degrees F (130 degrees C) (soft crack stage). Quickly stir in the pecans.
- Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet. Last but not least... eat up!
Nutrition Facts : Calories 219.4 calories, Carbohydrate 18.4 g, Cholesterol 25.5 mg, Fat 14 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 372.3 mg, Sugar 17 g
FLUFFY BUTTERMILK PANCAKES WITH PRALINE BACON
These delicious pancakes, paired with sweet-and-salty bacon, are guaranteed to make your morning extra delicious. From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission.
Provided by Joy the Baker
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE PRALINE BACON:.
- Place a rack in the upper third of the oven and preheat to 400 degrees F.
- Line a rimmed baking sheet with foil and lay the bacon slices in a single layer. Bake for 10 minutes.
- In a small bowl, toss together the pecans, sugar, and pepper. Remove the bacon from the oven and sprinkle with the sugar mixture.
- Bake for 10 to 12 more minutes, until browned and bubbling.
- FOR THE PANCAKES:.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, butter, buttermilk, and vanilla. Pour the mixture all at once into the flour mixture and whisk well.
- On a griddle pan or in a nonstick skillet set over medium heat, melt a bit of clarified butter. Spoon ¼-cup portions of the batter into the pan and cook for 1 minute. Press one piece of bacon into each pancake, and continue cooking for about 2 more minutes, until golden brown. Flip the pancakes and cook until the second side is golden brown, 2 to 3 minutes. Transfer the pancakes to an ovenproof plate and keep warm in the oven. Repeat the cooking process with the remaining batter, adding more clarified butter to the pan as necessary.
- Serve with maple syrup.
Nutrition Facts : Calories 711.1, Fat 47.9, SaturatedFat 17.5, Cholesterol 137, Sodium 1462.2, Carbohydrate 50.8, Fiber 1.6, Sugar 17.5, Protein 18.4
NEW ORLEANS-STYLE MAPLE-BACON PRALINES
Want to experience New Orleans flavor without the Mardi Gras crowd? Make southern-style scrumptiousness at home with these maple-bacon pralines.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 25 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in skillet on medium heat 12 min. or until crisp, stirring frequently; drain on paper towels.
- Meanwhile, cook next 5 ingredients in large saucepan on medium heat 15 min. or until temperature reaches 239ºF (soft-ball stage) on candy thermometer, stirring occasionally. Remove from heat.
- Stir in bacon, nuts and cinnamon. Immediately pour onto baking sheet sprayed with cooking spray; refrigerate 10 min. or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
SO EASY PRALINE PAN BISCUITS
Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
- In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
- Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g
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PRALINE BACON - SOUTHERN BITE
From southernbite.com
Estimated Reading Time 7 minsTotal Time 35 mins
- Preheat the oven to 450°F and line a jellyroll pan with foil. In a small bowl, combine the brown sugar and finely chopped pecans.
- Place an oven-safe rack that into the pan to keep the bacon out of the drippings. Spread the bacon pieces on the rack and cook for about 20 minutes or just starting to crisp around the edges. Remove from the oven and generously sprinkle each piece of bacon with the brown sugar mixture. Return the bacon to the oven and cook until crisp and the sugar has melted.
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