Banana Pudding Recipes

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OLD-FASHIONED BANANA PUDDING



Old-Fashioned Banana Pudding image

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

Provided by Rebecca Lang

Time 40m

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon salt
2 1/4 cups whole milk
4 large eggs, separated
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 1/3 cups vanilla wafers
4 ripe bananas, cut into 1/2" slices
3 tablespoons sugar

Steps:

  • Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
  • Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
  • Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form, about 5 minutes. Spread meringue over pudding, sealing to edge of dish.
  • Bake at 375°F for 7 to 9 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA PUDDING



Banana Pudding image

Provided by Trisha Yearwood

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8

4 large eggs
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon plus a pinch salt
2 cups whole milk
1/2 teaspoon vanilla extract
30 to 40 vanilla wafers
3 to 4 medium ripe bananas

Steps:

  • Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
  • In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Preheat the oven to 425 degrees F.
  • Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
  • To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
  • Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.

BANANA PUDDING



Banana Pudding image

This is an old-school banana pudding down to its bed of Nilla wafers, topped with a quilt of meringue, above a pudding that owes some hold to cornstarch. It is not in any way fancy, though the meringue has its moments. The peaks may weep a little, if you let the dessert sit for a while to draw admiring glances from your guests, but no matter. It's fantastic inside, where it counts.

Provided by Sam Sifton

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10

1 ¼ cups granulated sugar, divided
1/3 cup cornstarch
4 cups whole milk
4 large eggs, separated and divided
1 teaspoon vanilla
¼ teaspoon salt
2 tablespoons unsalted butter
¼ teaspoon cream of tartar
1 11-ounce box nilla wafers
3-4 bananas, depending on size

Steps:

  • Preheat oven to 350. Make custard: whisk 3/4 cup of the sugar, the cornstarch, milk and egg yolks in a pot set over medium heat, and cook, stirring constantly, until it just begins to bubble, 10 to 15 minutes. Turn heat down slightly, and allow mixture to simmer, still stirring constantly, for 1 minute, then remove mixture from heat. Whisk in vanilla, salt and butter.
  • Make meringue: put the egg whites, cream of tartar and 1/2 cup of sugar in the heatproof bowl of an electric mixer, and set over a medium saucepan of simmering water. Whisk until the sugar is dissolved and the mixture is hot to touch, about 3 minutes. Transfer to the stand mixer fitted with whisk, and beat until stiff, about 5 to 7 minutes.
  • Line a 13-by-9-inch oven-safe casserole pan with one layer of Nilla wafers and one layer of banana slices. (Reserve remaining Nilla wafers for a child or incident of depression.)
  • Pour the custard over the bananas and cookies, then use a spatula to spread the meringue. Bake in oven for 10 to 15 minutes, until the peaks are the color of a toasted marshmallow. Allow to rest until ready to serve.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 6 grams, Sodium 240 milligrams, Sugar 42 grams, TransFat 0 grams

MICROWAVE BANANA PUDDING



Microwave banana pudding image

This pud will be a hit with all the family, and it only takes 20 minutes to make

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Steps:

  • Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
  • Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium

6-INGREDIENT BANANA PUDDING



6-Ingredient Banana Pudding image

Make and share this 6-Ingredient Banana Pudding recipe from Food.com.

Provided by CherylFoster

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 (5 ounce) package banana cream instant pudding
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) Cool Whip
1 teaspoon vanilla flavoring
1 (11 ounce) box vanilla wafers
4 bananas

Steps:

  • Prepare the pudding as directed on box.
  • Mix in sweetened milk and vanilla flavoring.
  • Fold in Cool Whip.
  • Line bottom of dish with vanilla wafers.
  • Spread pudding mixture over vanilla wafers.
  • Add a layer of sliced bananas .
  • Continue layers of pudding, vanilla wafers and bananas, ending with pudding.
  • Can top with whole and/or crushed vanilla wafers if desired.

Nutrition Facts : Calories 398.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 11.2, Sodium 305.8, Carbohydrate 63, Fiber 1.5, Sugar 38.4, Protein 4.5

QUICK AND EASY BANANA PUDDING



Quick and Easy Banana Pudding image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

  • In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
  • Add 1 cup whipped topping.
  • In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
  • Drizzle with topping.
  • Repeat layers, ending with pudding.
  • Top with remaining 1/2 cup of whipped topping.
  • Sprinkle with 3 crushed cookies, if desired.

BANANA PUDDING RECIPE BY TASTY



Banana Pudding Recipe by Tasty image

Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream

Provided by Kiano Moju

Categories     Desserts

Yield 4 servings

Number Of Ingredients 8

2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk
vanilla wafer
whipped cream

Steps:

  • Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  • Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  • Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  • To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  • Serve or allow to sit in the fridge for up to 4 hours.
  • Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams

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