Goodeatsbroccolinoodlecasserole Recipes

BROCCOLI CASSEROLE

Broccoli Casserole image

Provided by Alton Brown

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

Preheat oven to 350 degrees F.
In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

GOOD EATS BROCCOLI NOODLE CASSEROLE

Good Eats Broccoli Noodle Casserole image

Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
1 1/4 cups shredded cheddar cheese
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups broccoli, blanched
2 (4 ounce) cans mushrooms, drained
1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packet

Steps:

Preheat the oven to 350 degrees.
In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
Place mixture in a greased 8x8 baking dish (or something similar).
Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.

SAUSAGE AND BROCCOLI NOODLE CASSEROLE

Sausage and Broccoli Noodle Casserole image

The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

Provided by Peach_Blossom

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) jar alfredo sauce
1/3 cup milk
1 lb sweet Italian sausage, cooked and crumbled
1 (9 ounce) package frozen chopped broccoli, thawed
8 ounces egg noodles, cooked and drained
1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
1 1/2 teaspoons salt (to taste)
1 teaspoon pepper

Steps:

Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 355.3, Fat 14.9, SaturatedFat 7.2, Cholesterol 76.3, Sodium 1154.5, Carbohydrate 31.8, Fiber 2.6, Sugar 1.4, Protein 24

GRANDMA'S BEEF AND NOODLE CASSEROLE

Grandma's Beef and Noodle Casserole image

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

Provided by Marcia Reinhardt

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g

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