Bdukes Lima Beans Cabbage And Smoked Sausage Recipes

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BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE



BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

  • In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

SMOKED SAUSAGE AND CABBAGE



Smoked Sausage and Cabbage image

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

Provided by kelli

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package kielbasa
1 head cabbage
1 onion
lawry's salt and pepper

Steps:

  • Cook sausage and onion in pan til brown, do not drain.
  • Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
  • Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
  • Stir frequently. Add Lawry's, salt and pepper to taste.

BARBECUED SMOKED SAUSAGE AND LIMA BEANS



Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

  • In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE



BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories     Cabbage Soup

Time 2h

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

  • In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

LIMA BEANS , CABBAGE AND SMOKED SAUSAGE



Lima Beans , Cabbage and Smoked Sausage image

I had some leftover red cabbage (leftover from boiled German red cabbage) and a extra ham hock. I love butter bean but threw this together with the lima bean, I was very surprised because it sounded yucky. I have posted this recipe on a couple of other sites but I'm starting to like this site the best.

Provided by toadkiller

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lima beans (soaked over night)
8 cups water
2 ham hocks
5 cups cabbage (shredded)
1/2 cup butter
1/2 tablespoon salt
1/4 tablespoon pepper
1/4 tablespoon garlic powder
1 (28 ounce) can diced tomatoes
1 lb smoked sausage (chopped) (optional)

Steps:

  • Mix all ingredients (except sausage and tomatoes) together in large pan .

Nutrition Facts : Calories 179.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 888.9, Carbohydrate 16.6, Fiber 4.5, Sugar 5.3, Protein 3.9

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