Hash Brown And Country Gravy Casserole Recipes

CONTEST-WINNING HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

COUNTRY-STYLE CASSEROLE

Steps:

• In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

COPYCAT HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
• Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
• Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

COUNTRY SUNDAY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

SAUSAGE GRAVY HASH BROWNS BAKE

Steps:

• Crumble and cook sausage in a large frying pan until no longer pink.
• (do not drain).
• Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
• Slowly add milk and bring to a boil.
• Let cook for 10 minutes until thickened to desired consistency.
• Add salt and pepper to taste.
• Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
• Add shredded cheese.
• Top with sausage gravy mixture.
• Cook at 350 degrees for 30 minutes.
• Garnish with green onions if desired.
• You can make this with a variety of cheeses.
• I find that using either sharp cheddar or pepper jack work the best.

BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY

Steps:

• Preheat the oven to 350°F / 180°C.
• In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
• Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
• In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
• Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
• Pour the gravy and egg mixture over the top.
• Put in the oven to cook for 20-25 minutes until the filling is set in the center.
• When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
• Cut into wedges and serve warm!