Simply Dilly Icous Egg Sandwich 5fix Recipes

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EGG SANDWICH



Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

THE REAL "DILL" CHICKEN SANDWICH



The Real

Provided by Sunny Anderson

Categories     main-dish

Time 1h27m

Yield 4 servings

Number Of Ingredients 10

2 large boneless, skinless chicken breasts
1 small bunch fresh dill leaves
1 bunch parsley leaves 1 lemon, zested and juiced
1/4 cup olive oil, plus 2 tablespoons
Salt and freshly ground black pepper
1/2 cup sour cream
1/3 cup mayonnaise
4 pepperoncini peppers, finely chopped
1 large ciabatta loaf, cut into 4 equal pieces
8 ounces baby greens or red leaf lettuce

Steps:

  • Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside.
  • In a plastic bag set in a medium bowl, combine remaining herb mixture, half the lemon juice, 1/4 cup olive oil, and salt and pepper, to taste. Place chicken in a plastic bag, add marinade, seal, and massage to distribute marinade evenly on the chicken. Refrigerate 1 hour, flipping once halfway through.
  • Meanwhile to make the herb spread, in a small bowl mix together remaining herb mixture, remaining lemon juice, lemon zest, sour cream, mayonnaise, pepperoncini, and salt and pepper, to taste.
  • Preheat grill to medium-high. Remove chicken from bag being careful not to remove herbs. Season with salt and pepper and cook on grill, turning once, until juices run clear, approximately 6 minutes on each side. Remove to a cutting board and cut each breast in half.
  • To assemble sandwich: cut ciabatta pieces in half horizontally, slather one side of bread with dill-pepperoncini spread. Place chicken on other slice, top with baby greens, and finish with the piece of bread covered with dill-pepperoncini sauce.

JUST-EGG SANDWICHES



Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 5m

Number Of Ingredients 5

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

  • Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

DILLY SMOKED SALMON POTATO STACKS #5FIX



Dilly Smoked Salmon Potato Stacks #5FIX image

5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!

Provided by mwiederhold

Categories     Potato

Time 30m

Yield 16 bite size appetizers, 16 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 ounces smoked salmon
1/4 cup fresh dill, divided
6 ounces creme fraiche or 6 ounces sour cream
1/4 cup olive oil

Steps:

  • Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
  • Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
  • To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
  • Makes 16 appetizer portions.

Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6

MAKE-AHEAD BAKED EGG SANDWICHES



Make-Ahead Baked Egg Sandwiches image

Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!

Provided by DonnaTMann

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 3h30m

Yield 6

Number Of Ingredients 5

12 eggs, beaten
¼ cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  • Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  • To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

Nutrition Facts : Calories 576 calories, Carbohydrate 29.2 g, Cholesterol 363 mg, Fat 41 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 21.6 g, Sodium 843 mg, Sugar 8.2 g

SIMPLY SPUD SURPRISE BREAD #5FIX



Simply Spud Surprise Bread #5FIX image

5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash the potatoes. As a busy mom, I just didn't have the time to do that so I was delighted to find that the bread is as good OR BETTER when made with the super-convenient Simply Potatoes mashed potatoes!

Provided by BarbDentoni

Categories     Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 5

1 loaf frozen white bread dough
2 cups Simply Potatoes Traditional Mashed Potatoes
1 (8 ounce) package shredded sharp cheddar cheese
3 tablespoons butter
1/2 cup diced onion

Steps:

  • 1. Thaw bread dough in refrigerator overnight.
  • 2. Heat oven to 350 degrees. Grease a jelly roll pan.
  • 3. Place butter in medium skillet over medium-high heat. Add onion and sauté until the onion is translucent, about 5 minutes. Remove from heat.
  • 4. Place the mashed potatoes in a large bowl. Add the shredded cheese and the butter-onion mixture. Mix well.
  • 5. Pat or roll the dough to fit into the jelly roll pan. Spread the potato mixture over ½ of the loaf. Fold the dough over and seal all the edges. Allow the loaf to rest for 15 minutes.
  • 6. Bake at 350 degrees for 35 minutes, until top is nicely browned.

Nutrition Facts : Calories 156.6, Fat 13.7, SaturatedFat 8.7, Cholesterol 41.3, Sodium 214.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 7.2

EASY HASHBROWN EGG BAKE #5FIX



Easy Hashbrown Egg Bake #5FIX image

5-Ingredient Fix Contest Entry. I've been making this for years. So eay to make. It's great for breakfast or lunch. All ages love it. It also reheats well so it's ideal for packing for lunch to take to work or school.

Provided by tamigrn

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns (thawed)
2 cups diced cooked ham
1 cup shredded cheddar cheese
8 eggs
2 cups milk

Steps:

  • Preheat oven to 350 degrees. spray bottoms and sides of a 13x9 baking dish with non-stick spray.
  • 1. In a large bowl toss together the potatoes and the ham.
  • 2.In the same bowl whisk together the eggs and milk. pour mixture over the potatoes.
  • 3.Bake uncovered for 40-45 minutes or until eggs are set in the middle. top wih remaining chesse.

Nutrition Facts : Calories 259.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 241.1, Sodium 208.9, Carbohydrate 3.4, Sugar 0.3, Protein 20.9

SIMPLY FAB PIZZA #5FIX



Simply Fab Pizza #5FIX image

5-Ingredient Fix Contest Entry. A tasty gluten free version of pizza using hashed browned potatoes as a tasty crust. Can be made dairy free by using shredded soy cheese.

Provided by gervitsd_8562192

Categories     Potato

Time 35m

Yield 1 pizza pie, 8 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes® Shredded Hash Browns
1 egg
1 teaspoon italian seasoning
1/4 cup pizza sauce
1/2 cup cheese, shredded

Steps:

  • Preheat oven to 450. Thaw potatoes and mix with beaten egg and italian seasoning. Spread out on large lined pizza pan. Place in oven and bake to 15 minutes. Then broil for 5 minutes. Take out of oven and let cool for 5-10 minutes.
  • Reduce oven temp to 400. Top potatoes with pizza sauce and cheese. Put pan in oven and bake until cheese is melted and bubbly. Let cool a little and cut into slices while still in the pan.

Nutrition Facts : Calories 36.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 28, Sodium 91.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 2.4

SIMPLY "DILLY-ICOUS" EGG SANDWICH #5FIX



Simply

5-Ingredient Fix Contest Entry. A full meal deal all in one. I thought this looked like the old fashioned Dilly Bar ice cream sandwich, once I had it done, so, hence, the name. The sausages are the "dillies" on top.

Provided by thecookie2

Categories     Breakfast

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Diced Potatoes with Onion
4 eggs
1/2 cup fine shredded Mexican blend cheese
1/2 cup raspberry chipotle jam
2 johnsonville new orleans brand smoked andouille sausages, cut on the bias

Steps:

  • 1. Cut sausages on the bias & cook in skillet, sprayed, until each side is browned. Lay on paper towels, to drain & set aside.
  • 2. Spray the inside of a stainless 3 1/2" x 1 1/2'' high cutter or mold (usually come in graduated size sets in cake supplies stores).
  • 3. Chop potatoes about to half the size they are.
  • 4. In a med size bowl, mix the potatoes, cheese & eggs well.
  • 5. Put very little cooking oil on a griddle & heat on medium heat.
  • 6. Place the round mold(s) on griddle.
  • 7. Pour 1/4 mixture into each mold & cook on medium-low heat, with a lid covering them for about 5 minutes or until golden brown.
  • 8. Flip the whole thing over while still in the mold & continue cooking on second side for another 3-4 minutes, or until golden brown.
  • 9. While still on griddle, run a small sharp knife around the edges of each mold. Should loosen easily.
  • 10. Remove from griddle with spatula & plate it.
  • 11. Spread 1/8 cup Raspberry Chipolte jam on each round, then top each with 1/4 of the sausages.

Nutrition Facts : Calories 133, Fat 9.7, SaturatedFat 4.7, Cholesterol 203.3, Sodium 257.6, Carbohydrate 1.1, Sugar 0.9, Protein 9.8

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