Candy Bar Parfaits Recipes
CANDY CANE PARFAITS
To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes.
Nutrition Facts :
MOM'S FAVORITE CANDY BARS
Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
- Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
- In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
CANDY BAR PARFAITS
Make and share this Candy Bar Parfaits recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanuts, pretzels, and chopped candy bar.
- Spoon 2 tablespoons into each of 4 parfait glasses, and top each with 1/4 cup ice cream, 2 tablespoons peanut mixture, and another 1/4 cup ice cream.
- Combine chocolate syrup, and peanut butter, and drizzle over ice cream.
- Sprinkle with remaining peanut mixture.
Nutrition Facts : Calories 549.7, Fat 27.7, SaturatedFat 10.1, Cholesterol 31.8, Sodium 573.1, Carbohydrate 66.2, Fiber 3.9, Sugar 30, Protein 12.1
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