POT ROAST
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 41 g, Cholesterol 98 mg, Fat 23.9 g, Fiber 5.5 g, Protein 31.3 g, SaturatedFat 9.4 g, Sodium 200.5 mg, Sugar 4.9 g
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
MOMMA NEELY'S POT ROAST
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the roast on all sides with salt and pepper.
- In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
- Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.
GRANDMA'S BEST POT ROAST
The simplest and best pot roast recipe ever, straight from my grandma's kitchen!
Provided by Abbie Persichetti
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim excess fat from roast, leaving about 1/4 inch fat. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast.
- Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Check tenderness of roast with a fork; if not tender enough, add additional cook time in 30-minute increments until meat easily falls apart.
- Remove from the oven and transfer roast to a cutting board. Tent with foil and let rest for at least 20 minutes.
- Meanwhile, whisk water and flour together in a small bowl.
- Place the Dutch oven, uncovered, on the stovetop over medium heat. Smash the remaining onion pieces and stir, being careful not to let the gravy burn. Slowly add water-flour mixture, whisking until cooked through and desired thickness is achieved.
- Slice roast and serve alongside gravy.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.5 g, Cholesterol 98.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 33.7 g, SaturatedFat 3.2 g, Sodium 142.8 mg, Sugar 1.1 g
SIMPLE PERFECT POT ROAST
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Provided by PanNan
Categories Roast Beef
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 300°F.
- Thoroughly pat roast dry with paper towels; sprinkle generously with salt and pepper.
- Heat oil in large heavy-bottomed Dutch oven over medium high heat until shimmering but not smoking.
- Brown roast thoroughly on all sides, reducing heat if fat begins to smoke, 8- 10 minutes.
- Transfer roast to a large plate; set aside.
- Reduce heat to medium; add onion, carrot, and celery to pot and cook, stirring occasionally, until beginning to brown, 6- 8 minutes.
- Add garlic and sugar; cook until fragrant, about 30 seconds.
- Add chicken and beef broths and thyme, scraping bottom of pan with wooden spoon to loosen browned bits.
- Return roast and any accumulated juices to pot; add enough water to come halfway up sides of roast.
- Bring liquid to simmer over medium heat, then cover tightly and transfer pot to oven.
- Cook, turning roast every 30 minutes until fully tender and meat fork slips in and out of meat very easily (3 1/2- 4 hours).
- Transfer roast to carving board, tent with foil to keep warm.
- Allow liquid in pot to settle about 5 minutes, then use wide spoon to skim fat off surface; discard thyme sprig.
- Boil over high heat until reduced to about 1 1/2 cups, about 8 minutes.
- Add red wine and reduce again to 1 1/2 cups, about 2 minutes.
- Season to taste with salt and pepper.
- Cut meat into 1/2 inch slices, or pull apart in pieces; transfer meat to warmed serving platter and pour about 1/2 cup sauce over meat.
- Serve, passing remaining sauce.
- Note: Can add small red potatoes and sliced carrots and/or parsnips about 45 minutes before roast is finished.
More about "down home pot roast recipes"
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: HOULIHAN'S DOWN HOME POT ROAST - DESCRIPTION AND ...
From recipelink.com
SOUTHERN POT ROAST : TASTE OF SOUTHERN
From tasteofsouthern.com
SLOW COOKER POT ROAST - DOWNSHIFTOLOGY
From downshiftology.com
POT ROAST | PAULA DEEN - PAULA DEEN: RECIPES FOR ANY MEAL ...
From pauladeen.com
BEST POT ROAST RECIPES EVER | BETTER HOMES & GARDENS
From bhg.com
HOULIHAN'S DOWN HOME POT ROAST- BEST POT ROAST EVER! AND ...
From pinterest.com
THE PERFECT SOUTHERN POT ROAST RECIPE
From thespruceeats.com
EASY POT ROAST - CRAVING HOME COOKED
From cravinghomecooked.com
MATTY MATHESON'S POT ROAST - HOUSE & HOME
From houseandhome.com
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ...
From thekitchn.com
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
POT ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
SMOKED POT ROAST RECIPE
From smokedmeatsunday.com
RECIPE: HOULIHAN'S DOWN HOME POT ROAST - DESCRIPTION AND ...
From recipelink.com
DOWN-HOME POT ROAST WITH CARROTS AND POTATOES RECIPE | EAT ...
From eatyourbooks.com
GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE ...
From mantitlement.com
THE MOST TENDER AND FLAVORFUL CLASSIC POT ROAST RECIPE ...
From grandbaby-cakes.com
29 MOUTH-WATERING POT ROAST RECIPES - TASTE OF HOME
From tasteofhome.com
8 PERFECT POT ROAST RECIPES | FOOD & WINE
From foodandwine.com
COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER)
From tasteofhome.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
OVERNIGHT POT ROAST RECIPE - HOME - ALTON BROWN
From altonbrown.com
OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
15+ EASY POT ROAST RECIPES (CHUCK ROAST) - DINNER, THEN ...
From dinnerthendessert.com
MELT IN YOUR MOUTH POT ROAST RECIPE (MADE 3 WAYS!) | THE ...
From therecipecritic.com
MOM'S BEST BEEF POT ROAST RECIPE (VIDEO ... - A SPICY ...
From aspicyperspective.com
10 BEST LEFTOVER POT ROAST RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: OLD FASHIONED POT ROAST
From deepsouthdish.com
DOWN-HOME POT ROAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
OLD FASHIONED POT ROAST (OVEN AND SLOW COOKER) | GET ON MY ...
From getonmyplate.com
HOW TO MAKE POT ROAST | ALLRECIPES
From allrecipes.com
DUTCH OVEN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DOWN-HOME POT ROAST - THECHOPPINGBLOCK.COM
From thechoppingblock.com
NOT YOUR MOMMA’S POT ROAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
MOM'S DOWN HOME SIRLOIN TIP POT ROAST RECIPE
From foodreference.com
DOWN-HOME POT ROAST | POT ROAST, ROAST, BLADE ROAST
From pinterest.com
TOP 10 POT ROAST RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love