Red Hot Cocktail Sauce Recipes
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
THE BEST COCKTAIL SAUCE EVER
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Provided by Crazy Chef Bob
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients.
- Chill at least one hour and stir before serving.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7
RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
CHARLIE'S RED HOT SAUCE
Make and share this Charlie's Red Hot Sauce recipe from Food.com.
Provided by Chef lamore
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with 1 1/2 cups of water.
- Chop onion.
- Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
- Topping: Onions, mustard and ketchup.
Nutrition Facts : Calories 323.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 96.3, Sodium 695.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 21.7
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
RED HOT COCKTAIL SAUCE
A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!
Provided by 25THRANGER
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.n
Nutrition Facts : Calories 69.2 calories, Carbohydrate 17.7 g, Fat 0.4 g, Fiber 3.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 13.7 g
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