Extra Thin Crust Pizza Recipes

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30 BEST THIN CRUST PIZZA RECIPES



30 Best Thin Crust Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 30

Neapolitan Pizza
Ham And Pineapple Pizza (Hawaiian Pizza)
New York Style Pizza
Pepperoni Pizza
Margherita Pizza
Spinach And Artichoke Skillet Pizza
Taco Pizza
Figs And Prosciutto Pizza
Spinach Artichoke Pizza
Zucchini Pizza
Veggie Supreme Pizza
Hot Honey Pizza
Pesto Pizza
Sweet Potato Kale Pizza
Spicy Diavola Pizza
Chicken Tikka And Mushroom Pizza
Mexican Pizza
Roman Style Pizza
Egg Pecorino Pizza
White Pizza
Vegan Pizza
Cauliflower Pizza
Grilled Avocado Goat Cheese Pizza
Broccoli Crust Pizza
Egg And Sausage Breakfast Pizza
Ricotta And Spinach Pizza
Sheet Pan Pizza With Peppers And Salami
Four Cheese Pizza
Antipasto Pizza
Buffalo Chicken Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

SUPER THIN PIZZA CRUST



Super Thin Pizza Crust image

This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.

Provided by jaysun

Categories     Breads

Time P1DT10m

Yield 2 pizza crusts, 4 serving(s)

Number Of Ingredients 6

10 ounces unbleached all-purpose flour, preferably gold medal (2 cups)
1/2 teaspoon instant yeast
1/2 teaspoon honey
1/2 teaspoon salt
6 1/4 ounces water, 100 to 105 degrees
1/4 cup olive oil

Steps:

  • Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
  • Mix flour, yeast, honey and salt in a food processor with a steel blade.
  • Run the machine and add water and oil through the top, process for 30 seconds.
  • You may need to add just a bit more water if the dough feels dry.
  • Place the dough into a sealed container and refrigerate overnight.
  • Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
  • Remove dough from container and half.
  • Place half on center of large sheet of parchment paper.
  • Place large sheet of plastic wrap over dough and parchment.
  • Allow dough to rise for 10 minutes.
  • Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
  • The dough should be about 14 inches in diameter.
  • Peel off plastic wrap and top as desired.
  • Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
  • The parchment should slide out easily and allow for easy transfer to a cutting board.
  • Let cool and serve.

Nutrition Facts : Calories 383.6, Fat 14.2, SaturatedFat 2, Sodium 294, Carbohydrate 55.4, Fiber 2.1, Sugar 0.9, Protein 7.6

AMAZING THIN CRUST PIZZA



Amazing Thin Crust Pizza image

I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my husband says it's always the best part of his day. It's a combination of recipes and techniques that I put together from Cook's Illustrated, a very good cook I know, and some "serious" pizza guys. This recipe makes a 13x18 inch half-sheet size medium crust pizza, OR two traditional round thin crust pizzas, and the crust is crispy/tender. (I find I can get a thinner crust from a round pizza, since there's a little more room to spread the dough out.) The sauce is very flavorful and I've tried to include all my tips for success! You MUST have a pizza stone for this, and pulling the pizza on the parchment onto an upside-down half sheet pan makes it easy to transfer the pizza to the stone. The sauce recipe will make enough for 3 medium pizzas, OR 6 thin crust pizzas, so reserve the extra for another pie. Layers for the topping need to be thin enough to allow the crust to crisp. (I know it goes against all instinct, but it's very important to please practice restraint!) I've revised the recipe to include a little less of the toppings for better success. Preparation time includes rising time for the dough and may seem like a little work, but once you've tried this you may never go out for pizza again!

Provided by Claire de Luna

Categories     For Large Groups

Time 2h10m

Yield 2 medium pizzas, 16 serving(s)

Number Of Ingredients 22

2 cups bread flour, plus
more bread flour, for dusting the work surface
1 teaspoon instant yeast
1 teaspoon salt
1 tablespoon olive oil, plus
more olive oil, for brushing the dough
1 cup warm water
1 (28 ounce) can crushed tomatoes
2 minced garlic cloves
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon ground fennel
salt and pepper, to taste
1 full recipe pizza dough
1 tablespoon olive oil
2 teaspoons dried basil (or 8-10 leaves minced fresh)
8 ounces mozzarella cheese, slices
8 ounces provolone cheese, slices
3/4 cup tomato sauce
1/2 cup sausage (precooked and browned in a skillet)
1/3 cup shredded mozzarella cheese
1/3 cup shredded mild cheddar cheese

Steps:

  • DOUGH: In the work bowl of a food processor fitted with the plastic dough blade, pulse the flour, yeast, and salt to combine; about five 1-second pulses. With the machine running, slowly add the oil, then the water through the feed tube; continue to process until the dough forms a ball, about 15 seconds. Generously dust the work surface with flour. Using floured hands, transfer the dough to the work surface and knead lightly, shaping the dough into a ball. Lightly oil a 1-quart measuring cup with cooking spray, place the dough in the measuring cup and cover tightly with plastic wrap. Set aside in a draft free place until doubled in volume, 1 to 1 - 1/2 hours.
  • PIZZA SAUCE: Mix this up while the dough is rising, giving the flavors some time to meld.
  • Preheat the oven to 550 degrees F. This may take as long as 30 minutes, so allow enough time for the oven to get hot. Remove all racks except the one holding your baking stone, for easier positioning of pizza onto the stone.
  • BUILDING: When the dough has doubled, grease hands with olive oil and remove it from the measuring cup, placing into the middle of a lightly floured board. (A silpat placed on the work surface makes cleaning up easier.) Being careful not to deflate all the air in the dough, roll dough into a ball and set aside. Cover with plastic wrap and let rest for 10 minutes. Meanwhile, cut parchment paper and set aside. Do NOT cut parchment larger than your pizza stone, to mimimize risk of the paper catching fire.
  • Oiling hands again, gently stretch the dough, shaping it into a large rectangle on the parchment paper. With palms, stretch and flatten the dough until it takes the shape you want it to have, keeping a slightly thicker edge for the crust. Dock the surface of the dough with your fingers to "texture" the surface and hold the toppings. Oil the dough before building the pizza.
  • Place finely cut (or dried) basil across the top of the dough. Add Mozzarella and Provolone cheese slices on top of the basil. Spread a thin, even layer of the pizza sauce, adding pork sausage, shredded Mozzarella and mild cheddar over the top of the dough. (You can really use any toppings you'd like.).
  • BAKING: Position the baking stone on the bottom rack of your electric oven, or on the floor of your gas oven. Lift the parchment paper and slide onto the bottom of a sheet pan, then quickly slide pizza onto the baking stone. Shut the oven door, and reset your oven for 500 degrees. Bake for 10-12 minutes, until the edges of the crust are browned. Check the bottom of the pizza for doneness before removing from the oven. Using tongs, transfer pie onto oven rack and set aside to cool a few minutes. Cut with a pizza cutter and enjoy!

Nutrition Facts : Calories 213.9, Fat 11.9, SaturatedFat 5.6, Cholesterol 25.3, Sodium 555.1, Carbohydrate 16.9, Fiber 1.4, Sugar 2.6, Protein 10.2

SUPER CRISPY THIN PIZZA CRUST



Super Crispy Thin Pizza Crust image

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

Provided by catalinacrawler

Categories     Breads

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/4 ounce active dry yeast
1/4 teaspoon sugar
3/4 cup hot water
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons italian seasoning

Steps:

  • Preheat pizza stone in oven at 500°F.
  • Warm water for 20 seconds in microwave.
  • Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  • In the meantime, combine flour, salt and Italian seasoning.
  • Pour yeast over flour mixture and mix well with a heavy spoon.
  • Add 1 tbsp flour if needed.
  • Turn dough on to a floured surface and knead for 2 minutes.
  • Dust more flour on surface if needed .
  • Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
  • Cut off any excess edges to make a neat circle.
  • Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
  • Bake at 500°F for 4 minutes.
  • Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
  • Return to oven for 6-8 minutes.
  • Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
  • chopped basil.
  • minced garlic.
  • pepperoni.
  • cheese.
  • (6-8) 2 tbs dollops of pizza sauce evenly spaced.

THIN CRUST PIZZA DOUGH



Thin Crust Pizza Dough image

My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. -Theresa Rohde, Scottville, Michigan

Provided by Taste of Home

Time 10m

Yield 2 pounds (enough for four 12-in. pizzas).

Number Of Ingredients 6

3-1/2 cups bread flour
1 cup whole wheat flour
5 teaspoons quick-rise yeast
1 teaspoon salt
1 teaspoon honey
1-1/2 to 1-2/3 cups warm water (120° to 130°)

Steps:

  • Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

THIN CRUST PIZZA DOUGH



Thin Crust Pizza Dough image

An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.

Provided by caradae

Categories     Bread     Pizza Dough and Crust Recipes

Time 50m

Yield 16

Number Of Ingredients 6

1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
¼ cup white sugar
2 ¼ teaspoons active dry yeast
2 ½ cups all-purpose flour, or more as needed
1 tablespoon olive oil
½ teaspoon salt

Steps:

  • Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes.
  • Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 minutes.
  • Grease 2 pizza pans or baking sheets.
  • Divide dough in half. Make each half into a ball shape and roll each into a flat, circular crust using a rolling pin.
  • Place 1 piece dough over your hands with your knuckles turned upward directly underneath the center of the dough. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza. When the edge of the dough is about 1/4-inch thick, place the dough onto the pan. Pizza diameter will be about 10 inches. Repeat with other piece of dough.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 18.2 g, Fat 1.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 73.8 mg, Sugar 3.2 g

THIN CRACKER CRUST PIZZA



Thin Cracker Crust Pizza image

I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well worth it.

Provided by shawnajean

Categories     Low Cholesterol

Time 30m

Yield 3 pizza crusts, 24 serving(s)

Number Of Ingredients 6

3 1/2 cups high- gluten flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

  • In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.
  • Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
  • Preheat your oven to 500 °F about one hour before you plan to bake the pizza.
  • Turn the dough out onto a large surface and dust with flour. Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it up to form a raised lip or rim.
  • Optionally, pre-cook the crust for 4 minutes before adding any sauce or toppings. Remove the crust from the oven and pop any large air pockets that may have formed. Add the sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking, on the lowest oven rack, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan onto a large wire cooling rack or cutting board. Allow to cool for 5 minutes before transferring to a serving pan. This step allows the crust to stay crisp while it cools, otherwise the trapped steam will soften the crust.

Nutrition Facts : Calories 71.5, Fat 0.9, SaturatedFat 0.1, Sodium 102.2, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 13.2

THIN PIZZA CRUST



Thin Pizza Crust image

I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.

Provided by Margo59

Categories     Breads

Time 28m

Yield 8 slices

Number Of Ingredients 12

2 1/4 teaspoons yeast
1/4 teaspoon sugar
3/4 cup hot water
1 3/4 cups flour
1/2 teaspoon salt
1 (14 ounce) jar pizza sauce
pepperoni
precooked bacon
tomatoes, sliced
green pepper
mozzarella cheese, shredded
chopped garlic

Steps:

  • Dissolve yeast and sugar in hot water.
  • Let sit for 8 minutes.
  • Meanwhile mix flour and salt.
  • Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  • Turn onto floured surface and knead for 2 minutes.
  • Spread into a 12-14" circle.
  • (I do this directly onto a pizza stone with a marble rolling pin).
  • If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
  • Cover with sauce and desired topping.
  • Bake at 500 degrees for 8-12 minutes or until edges are golden.

THIN-CRUST PIZZA DOUGH



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

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From everydayannie.com


THE CRISPIEST, FLAKIEST, THIN CRUST PIZZA DOUGH RECIPE EVER! | WE …
1 tbs. yeast dissolved in. 1 3/4 cups warm water. 1/4 olive oil (plus more for pans) *Note: this dough recipe is great for both thin and thick crust pizzas. Dissolve the yeast in your warm water. Add all ingredients together in your kitchen aid (or other mixer with a dough hook) and knead on medium until dough is combines and pulls away from ...
From welivedhappilyeverafter.com


BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
So whether you are trying to learn how to make thin-crust pizza or you already know how to do it and you just want to master it more, this recipe will surely help you with those goals. Best Crispy Thin Crust Pizza Dough Recipe. The Dough. Step 1: Mix The Dry Ingredients. Step 2: Mix The Water. Step 3: Cut The Dough. Step 4: Let It Rest And Rise.
From countertoppizzaoven.com


HOMEMADE THIN CRUST PIZZA RECIPE - CHEF BILLY PARISI
2021-02-03 To make this tasty thin crust pizza recipe, follow along with these easy steps: Whisk together some warm water, sugar, and yeast together in the bowl of a stand mixer until combined and let stand for 5-7 minutes until a raft forms. Next, add in the flour, semolina, and salt and knead at low to medium speed using the hook attachment for 10 ...
From billyparisi.com


ULTIMATE PIZZA HUT THIN CRUST RECIPE – WITH 4 EASY STEPS
2022-03-29 Step 3 of 4: Roll & Shape The Dough. Place the dough out of the refrigerator at least an hour ago before using it. Meanwhile, preheat your oven for an hour at 500°-550°F. Now, take a piece of dough similar to grapefruit size. Resize your dough into a ball. Dust the surface and the ball with flour.
From spicysaltysweet.com


ULTRA-THIN PIZZA CRUST WITH MOD-INSPIRED TOPPINGS
Preheat the oven to 425°F. Divide the dough into two equal portions and place each on a separate piece of parchment paper (if baking on a stone) or on two lightly oil pizza pans or baking sheets. Press the dough outward from the center to make a very thin, flat circle about 12" across.
From kingarthurbaking.com


THIN-CRUST PIZZA | KING ARTHUR BAKING
Uncover the dough, and place it in the oven. After 5 minutes, remove it from the oven, and top it with tomato sauce, garlic, and cheese. Return the pizza to the oven; bake for an additional 5 minutes, then rotate the pans from top to bottom and back to front. Bake 5 minutes more, if necessary, or until the crust is brown.
From kingarthurbaking.com


EXTRA THIN CRUST PIZZA RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THIN CRUST PIZZA DOUGH RECIPE — OONI USA
After two hours, place the dough in the refrigerator for 24-48 hours. Roughly 4-6 hours before you’re ready to start cooking, remove the dough balls from the refrigerator and leave to come to room temperature. Fire up your Ooni pizza oven. Aim for 662˚F (350˚C) on the stone baking board inside. You can check the temperature inside your Ooni ...
From ooni.com


ᐅ THIN CRUST PIZZA NEAR ME - THIN CRUST PIZZA DELIVERY ON SLICE
Learn about Thin Crust Pizza and support local pizza places near you by ordering for delivery or pickup on Slice. ... cheese (or not, if preparing a Marinara), with few extras as garlic, basil, oregano, and extra-virgin olive oil. Besides, both Marinara and Margherita are just other alternatives to the Neapolitan pizza. This thin crust pizza is traditionally baked in a wood-fired …
From slicelife.com


CRISPY PIZZA HUT THIN CRUST PIZZA COPYCAT RECIPE - THEFOODXP
Steps To Make Pizza Hut Thin Crust Pizza. 1. Initial Stage. Prepare the yeast mixture by adding instant yeast in warm water and a teaspoon of sugar. Let the yeast get activated. For dough batter, add flour, salt, yeast mixture, a teaspoon of olive oil, and mix it until it is combined. Punch down to knead the dough.
From thefoodxp.com


SHEET PAN THIN CRUST PIZZA - RECIPE - TONED N TASTY
2019-05-15 Pour the mixture into the prepared sheet pan and tilt the pan around gently to have the liquid crust cover the entire bottom of the pan. 4. Put any heartier toppings on the liquid crust (pepperoni, sausage… anything that can handle a longer cooking time). You can space them out all over the pizza crust. The crust will naturally form in the ...
From tonedntasty.com


15 EXTRA THIN PIZZA CRUST RECIPE - SELECTED RECIPES
15 Extra Thin Pizza Crust Recipe. Ultra-Thin Pizza Crust. 1 hr 40 min. King arthur, olive oil, instant yeast. 4.9 34. King Arthur Baking. Super Crispy Thin Pizza Crust. 20 min. Italian seasoning, sugar, active dry yeast, hot water. 5.0 32. Food.com. Thin-Crust Pizza Dough. 15 min. Active dry yeast, all purpose flour, white sugar. 4.5 218. Allrecipes . Thin pizza crust …
From selectedrecipe.com


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