Cheesy Potato And Ham Casserole Recipes

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CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

CHEESY POTATO AND HAM CASSEROLE



Cheesy Potato and Ham Casserole image

Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.

Provided by Marie

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
black pepper (to taste)
1 1/2 cups milk
1 1/2 cups water
2 cups grated Velveeta cheese
8 cups diced cooked potatoes
3 cups diced ham
1 cup breadcrumbs
4 tablespoons butter

Steps:

  • Melt 6 tablespoons butter and remove from heat.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk and water and cook over medium heat until thick.
  • Add cheese and stir until melted.
  • Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
  • Melt butter in a skillet; add and brown bread crumbs.
  • Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1

CHEESY HAM AND POTATO CASSEROLE



Cheesy Ham and Potato Casserole image

Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.

Provided by bungalowten

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 large russet potatoes, peeled, diced, and boiled until almost done
1/2 lb ham, diced
1 sweet onion
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can celery soup
1/4 cup butter
salt and pepper

Steps:

  • Saute ham and onion together until ham is slightly browned and the water has cooked off.
  • Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
  • Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
  • Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

CHEESY POTATOES AND HAM



Cheesy Potatoes and Ham image

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

CHEESY HAM AND POTATO CASSEROLE



Cheesy Ham and Potato Casserole image

Another excellent choice for breakfast or brunch. Originally from the Land O'Lakes website, it's one of our favorites. Cooking time includes standing time after baking.

Provided by Lvs2Cook

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups frozen hash brown potatoes, thawed
1 cup milk
4 eggs
1/4 teaspoon pepper
1 cup cooked cubed ham
1/4 cup sliced green onion
1/4 cup chopped red bell pepper
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 375º.
  • Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
  • Bake for 10 minutes.
  • Mix milk, eggs, and pepper in medium bowl.
  • Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
  • Sprinkle half of the cheese over potatoes.
  • Pour the egg mixture over the cheese.
  • Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
  • Top with remaining cheese, green onions and red pepper.
  • Let stand for 10 minutes before serving or put back in oven until cheese melts.

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

HAM & CHEESE POTATO CASSEROLE



Ham & Cheese Potato Casserole image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE



Cheesy Leftover Ham and Mashed Potato Casserole image

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Provided by bd.weld

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  • Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g

HAM AND CHEESY POTATO CASSEROLE



Ham and Cheesy Potato Casserole image

A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch!

Provided by Hazeleyes

Categories     One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (32 ounce) package o'brien frozen potatoes
2 cups cheddar cheese, shredded and divided
1 cup cooked ham, cubed
3/4 cup chopped onion
1 cup fat free sour cream
1 (10 3/4 ounce) cream of chicken soup
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
  • In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
  • Pour into a greased 9x13 inch baking dish.
  • Sprinkle with the remaining cheese.
  • Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
  • Let stand for about 10 minutes before serving.

Nutrition Facts : Calories 210.5, Fat 10.1, SaturatedFat 5.3, Cholesterol 34.3, Sodium 342.7, Carbohydrate 19.4, Fiber 1.6, Sugar 2.2, Protein 10.8

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From theseasonedmom.com


CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
2015-04-23 1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In large bowl, mix all ingredients; spoon into baking dish. 3. Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
From pillsbury.com


CHEESY HAM AND POTATO CASSEROLE - FAMILY FRESH MEALS
Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix. 2. In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables. 3.
From familyfreshmeals.com


HAM AND POTATO CASSEROLE - SOUTHERN PLATE
2022-04-07 Instructions. Place potatoes in a casserole dish and then add the sauce packet and butter. Next, add the chopped ham, milk, and water. Give these ingredients a good stir. 1-2 boxes scalloped or au gratin potatoes, leftover ham, box ingredients (usually milk, butter, and water) Bake according to package directions.
From southernplate.com


CHEESY HAM AND POTATO CASSEROLE RECIPE - RECIPES.NET
2022-03-22 Preheat oven to 400 degrees F. Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add the flour and cook for an additional 2 …
From recipes.net


CHEESY POTATO DISH - RECIPE | COOKS.COM
2022-05-09 1 (8 oz.) tub dairy sour cream. 8 oz. shredded cheese (sharp is best) Let your potatoes thaw for a while before mixing in 9x12-inch pan (this works better). In a bowl mix dairy sour cream and soup together, then mix into potatoes. Mix in cheese. You can use more cheese if you like! Tip: I usually prepare the night before and leave in refrigerator.
From cooks.com


CHEESY HAM AND POTATO CASSEROLE - BOWL ME OVER
2021-11-10 Make the sauce. Add the chicken soup, evaporated milk, cream cheese and ranch mix to a medium saucepan. Place over medium heat. Whisk until the sauce is smooth and combined. Add a ladle of sauce on the bottom of the casserole dish. Slice Potatoes, place a layer of potatoes and ham cubes add a ⅓ of remaining sauce.
From bowl-me-over.com


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