Steak And Potato Foil Packs Recipes
STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg
FOIL PACKET CUBE STEAK DINNER
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3
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